ITA
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Journal of agricultural and food chemistry (Online)

Other titles

Agricultural and food chemistry

Corp./Body Author

American Chemical Society.

Place : Publisher

Washington, DC : American Chemical Society (1953-)

From year - To year

1953-

Publication history

Print began with vol. 1, no. 1 (Apr. 1953).

Type of resource

Periodical

Frequency

Weekly

Language

English

Country of publication

United States

ISSN

1520-5118

ISSN-L

0021-8561

Codice Dewey code

630

Medium

On-line (remote)

Open Access policy

Green Open Access (self-archiving)

Open Access source

Jisc open policy finder - https://openpolicyfinder.jisc.ac.uk/publication/7781

Journal public access

https://pubs.acs.org/journal/jafcau
http://books.google.com/books?id=9fI6AAAAMAAJ
http://books.google.com/books?id=7%5FQ6AAAAMAAJ
http://books.google.com/books?id=E%5FY6AAAAMAAJ
http://books.google.com/books?id=hfc6AAAAMAAJ
http://books.google.com/books?id=zfg6AAAAMAAJ
http://books.google.com/books?id=hPo6AAAAMAAJ
http://books.google.com/books?id=3vs6AAAAMAAJ
http://books.google.com/books?id=Ff06AAAAMAAJ
http://books.google.com/books?id=R%5F46AAAAMAAJ

Other physical media

Acnp cumulative hol.

1953-

Journal CNR code

P 00214767

Journal ACNP code

2112091

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