Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online)

Other titles
Food additives and contaminants, Chemistry, analysis, control, exposure and risk assessment
Place : Publisher

London : Taylor & Francis

From year - To year
2008-
Type of resource
Periodical
Frequency
Monthly
Language
English
Country of publication
United Kingdom
ISSN
1944-0057
ISSN-L
1944-0057
Codice Dewey code
664
Medium
On-line (remote)
Open Access policy
Green Open Access (self-archiving)
Open Access source
Jisc open policy finder - https://openpolicyfinder.jisc.ac.uk/publication/15330
Journal public access
https://www.tandfonline.com/loi/tfac20
http://www.informaworld.com/smpp/title%7Econtent=t713599661%7Edb=all
http://www.metapress.com/openurl.asp?genre=journal&issn=0265-203X
http://firstsearch.oclc.org
http://firstsearch.oclc.org/journal=0265-203x;screen=info;ECOIP
Continued in part by
Food additives & contaminants (Online)
Other physical media
Food additives and contaminants. Part A, Chemistry, analysis, control, exposure and risk assessment
Acnp cumulative hol.
2008-
Journal CNR code
P 00228710
Journal ACNP code
2553110
Permalink
http://acnpsearch.tweb-dev.unibo.it/journal/2553110
Full Text
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