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Results: 1-25/195
Authors:
SCHUFTAN C
Citation: C. Schuftan, MALNUTRITION AND INCOME - ARE WE BEING MISLED - (A DISSENTING VIEW ABOUT A CONFUSING LITERATURE), Ecology of food and nutrition, 37(2), 1998, pp. 101-121
Authors:
KORIR SCR
IMUNGI JK
MUROKI NM
Citation: Scr. Korir et al., PROXIMATE CHEMICAL-COMPOSITION OF STREET FOODS AND THEIR ENERGY AND PROTEIN CONTRIBUTION TO THE NUTRITION OF MANUAL WORKERS IN NAIROBI, Ecology of food and nutrition, 37(2), 1998, pp. 123-133
Authors:
BENDECH MA
CHAULIAC M
MALVY DJM
Citation: Ma. Bendech et al., ASSESSMENT OF DIETARY-INTAKE AT HOME AND OUTSIDE THE HOME IN BAMAKO (MALI), Ecology of food and nutrition, 37(2), 1998, pp. 135-162
Authors:
WORSLEY A
SKRZYPIEC G
Citation: A. Worsley et G. Skrzypiec, DO ATTITUDES PREDICT RED MEAT CONSUMPTION AMONG YOUNG-PEOPLE, Ecology of food and nutrition, 37(2), 1998, pp. 163-195
Authors:
SILVABARBEAU I
SISSOKO H
BERTHE M
HAIDARA M
BARBEAU WE
CALDWELL JS
Citation: I. Silvabarbeau et al., ADDRESSING CHILD FEEDING CONCERNS OF WOMEN FARMERS IN MALI - COMPOSITION AND EFFECTS ON CHILD NUTRITION OF A LOCALLY DEVELOPED WEANING FOOD, Ecology of food and nutrition, 37(1), 1998, pp. 1-19
Authors:
WALKER ARP
Citation: Arp. Walker, EPIDEMIOLOGY AND HEALTH IMPLICATIONS OF OBESITY, WITH SPECIAL REFERENCE TO AFRICAN POPULATIONS, Ecology of food and nutrition, 37(1), 1998, pp. 21-55
Authors:
WEBER CW
KOHLHEPP P
IDOURAINE A
OSMAN M
Citation: Cw. Weber et al., CHEMICAL AND NUTRITIONAL COMPOSITION OF TREE LEGUME SEEDS AND PODS FROM SOUTHWESTERN UNITED-STATES AND SONORA MEXICO, Ecology of food and nutrition, 37(1), 1998, pp. 57-72
Authors:
KIGUTHA HN
VANSTAVEREN WA
VEERMAN W
HAUTVAST JGAJ
Citation: Hn. Kigutha et al., EFFECTS OF SEASONALITY ON HOUSEHOLD FOOD AVAILABILITY AMONG SMALLHOLDER RURAL HOUSEHOLDS IN KENYA - IMPACT OF LAND SIZE, HOUSEHOLD SIZE ANDCOMPOSITION, Ecology of food and nutrition, 37(1), 1998, pp. 73-100
Authors:
ELMASRI K
YONUS O
Citation: K. Elmasri et O. Yonus, NUTRITION INTERVENTION PROGRAM FOR THE MANAGEMENT OF IRON-DEFICIENCY ANEMIA IN A GROUP OF PREGNANT-WOMEN IN JORDAN, Ecology of food and nutrition, 36(6), 1998, pp. 427-442
Authors:
STEGEMAN M
BOTTONA MH
Citation: M. Stegeman et Mh. Bottona, BREAST-FEEDING PRACTICES IN NORTHEASTERN BRAZIL, Ecology of food and nutrition, 36(6), 1998, pp. 443-461
Authors:
KHOR GL
HSUHAGE BH
WAHLQVIST ML
Citation: Gl. Khor et al., DIETARY PRACTICES IN NUTRITIONAL TRANSITION - THE CASE OF MALAYSIAN URBAN CHINESE, Ecology of food and nutrition, 36(6), 1998, pp. 463-489
Authors:
SHARMA A
KHETARPAUL N
Citation: A. Sharma et N. Khetarpaul, DEVELOPMENT OF PRODUCTS INCORPORATING FERMENTED RICE-LEGUME-WHEY BLENDS - EFFECT ON PHYTIC ACID CONTENT AND AVAILABILITY (IN-VITRO) OF CALCIUM AND IRON, Ecology of food and nutrition, 36(6), 1998, pp. 491-500
THE IMPORTANCE OF EDIBLE INSECTS IN THE NUTRITION AND ECONOMY OF PEOPLE OF THE RURAL-AREAS OF MEXICO
Authors:
RAMOSELORDUY J
Citation: J. Ramoselorduy, THE IMPORTANCE OF EDIBLE INSECTS IN THE NUTRITION AND ECONOMY OF PEOPLE OF THE RURAL-AREAS OF MEXICO, Ecology of food and nutrition, 36(5), 1997, pp. 347-366
Authors:
BABA N
SHAAR K
FAOUR D
MUSAIGER AR
ALHOUSANI H
ADRA N
Citation: N. Baba et al., NUTRITIONAL-STATUS OF SCHOOL-CHILDREN AGED 6-10 YEARS IN UNITED-ARAB-EMIRATES - COMPARISON WITH CHILDREN FROM DIFFERENT ETHNIC-ORIGINS, Ecology of food and nutrition, 36(5), 1997, pp. 367-384
Authors:
NKUNZIMANA J
ZEE JA
TURGEONOBRIEN H
MARIN J
Citation: J. Nkunzimana et al., IDENTIFICATION AND CHARACTERIZATION OF TRADITIONAL DIETS FROM BURUNDIBY MULTIVARIATE-ANALYSIS, Ecology of food and nutrition, 36(5), 1997, pp. 385-399
Authors:
KHAN LK
MARTORELL R
Citation: Lk. Khan et R. Martorell, DIET DIVERSITY IN MEXICAN-AMERICANS, CUBAN AMERICANS AND PUERTO-RICANS, Ecology of food and nutrition, 36(5), 1997, pp. 401-415
Authors:
PELLETT PL
Citation: Pl. Pellett, MINILIVESTOCK - FOREWORD, Ecology of food and nutrition, 36(2-4), 1997, pp. 1-2
Authors:
PAOLETTI MG
BUKKENS SGF
Citation: Mg. Paoletti et Sgf. Bukkens, MINILIVESTOCK - PREFACE, Ecology of food and nutrition, 36(2-4), 1997, pp. 3-4
Authors:
HARDOUIN J
Citation: J. Hardouin, DEVELOPING MINILIVESTOCK AS SOURCE OF HUMAN FOOD, ANIMAL FEED OR REVENUE - A BRIEF OVERVIEW, Ecology of food and nutrition, 36(2-4), 1997, pp. 95
Authors:
DEFOLIART GR
Citation: Gr. Defoliart, AN OVERVIEW OF THE ROLE OF EDIBLE INSECTS IN PRESERVING BIODIVERSITY, Ecology of food and nutrition, 36(2-4), 1997, pp. 109-132
Authors:
YHOUNGAREE J
PUWASTIEN P
ATTIG GA
Citation: J. Yhoungaree et al., EDIBLE INSECTS IN THAILAND - AN UNCONVENTIONAL PROTEIN-SOURCE, Ecology of food and nutrition, 36(2-4), 1997, pp. 133-149
Authors:
MERCER CWL
Citation: Cwl. Mercer, SUSTAINABLE PRODUCTION OF INSECTS FOR FOOD AND INCOME BY NEW-GUINEA VILLAGERS, Ecology of food and nutrition, 36(2-4), 1997, pp. 151-157
Authors:
MEYERROCHOW VB
CHANGKIJA S
Citation: Vb. Meyerrochow et S. Changkija, USES OF INSECTS AS HUMAN FOOD IN PAPUA-NEW-GUINEA, AUSTRALIA, AND NORTHEAST INDIA - CROSS-CULTURAL CONSIDERATIONS AND CAUTIOUS CONCLUSIONS, Ecology of food and nutrition, 36(2-4), 1997, pp. 159
Authors:
MITSUHASHI J
Citation: J. Mitsuhashi, INSECTS AS TRADITIONAL FOODS IN JAPAN, Ecology of food and nutrition, 36(2-4), 1997, pp. 187-199
Authors:
LUO ZY
Citation: Zy. Luo, INSECTS AS FOOD IN CHINA, Ecology of food and nutrition, 36(2-4), 1997, pp. 201-207