Citation: Rm. Bruckmaier et al., MACHINE MILKING OF OSTFRIESIAN AND LACAUNE DAIRY SHEEP - UDDER ANATOMY, MILK EJECTION AND MILKING CHARACTERISTICS, Journal of Dairy Research, 64(2), 1997, pp. 163-172
Citation: Y. Chilliard et M. Doreau, INFLUENCE OF SUPPLEMENTARY FISH-OIL AND RUMEN-PROTECTED METHIONINE ONMILK-YIELD AND COMPOSITION IN DAIRY-COWS, Journal of Dairy Research, 64(2), 1997, pp. 173-179
Authors:
ENJALBERT F
NICOT MC
BAYOURTHE C
VERNAY M
MONCOULON R
Citation: F. Enjalbert et al., EFFECTS OF DIETARY CALCIUM SOAPS OF UNSATURATED FATTY-ACIDS ON DIGESTION, MILK-COMPOSITION AND PHYSICAL-PROPERTIES OF BUTTER, Journal of Dairy Research, 64(2), 1997, pp. 181-195
Citation: E. Hellmen et A. Isaksson, IMMUNOHISTOCHEMICAL INVESTIGATION INTO THE DISTRIBUTION PATTERN OF MYOEPITHELIAL CELLS IN THE BOVINE MAMMARY-GLAND, Journal of Dairy Research, 64(2), 1997, pp. 197-205
Citation: S. Ostersen et al., EFFECTS OF STAGE OF LACTATION, MILK PROTEIN GENOTYPE AND BODY CONDITION AT CALVING ON PROTEIN-COMPOSITION AND RENNETING PROPERTIES OF BOVINE-MILK, Journal of Dairy Research, 64(2), 1997, pp. 207-219
Citation: I. Recio et al., APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE STUDY OF PROTEOLYSIS OF CASEINS, Journal of Dairy Research, 64(2), 1997, pp. 221-230
Authors:
ALIVEHMAS T
WESTPHALEN P
MYLLYS V
SANDHOLM M
Citation: T. Alivehmas et al., BINDING OF STAPHYLOCOCCUS-AUREUS TO MILK-FAT GLOBULES INCREASES RESISTANCE TO PENICILLIN-G, Journal of Dairy Research, 64(2), 1997, pp. 253-260
Citation: Mr. Garciaarmesto et Ad. Sutherland, TEMPERATURE CHARACTERIZATION OF PSYCHROTROPHIC AND MESOPHILIC BACILLUS SPECIES FROM MILK, Journal of Dairy Research, 64(2), 1997, pp. 261-270
Citation: N. Desmasures et M. Gueguen, MONITORING THE MICROBIOLOGY OF HIGH-QUALITY MILK BY MONTHLY SAMPLING OVER 2 YEARS, Journal of Dairy Research, 64(2), 1997, pp. 271-280
Authors:
WONG CW
LIU AH
REGESTER GO
FRANCIS GL
WATSON DL
Citation: Cw. Wong et al., INFLUENCE OF WHEY AND PURIFIED WHEY PROTEINS ON NEUTROPHIL FUNCTIONS IN SHEEP, Journal of Dairy Research, 64(2), 1997, pp. 281-288
Citation: Mj. Gomez et al., RELATIONSHIP BETWEEN LEVEL OF HYDROPHOBIC PEPTIDES AND BITTERNESS IN CHEESE MADE FROM PASTEURIZED AND RAW-MILK, Journal of Dairy Research, 64(2), 1997, pp. 289-297
Citation: Je. Plowman et al., RESTRAINED MOLECULAR-DYNAMICS INVESTIGATION OF THE DIFFERENCES IN ASSOCIATION OF CHYMOSIN TO KAPPA-CASEIN-A AND KAPPA-CASEIN-C, Journal of Dairy Research, 64(2), 1997, pp. 299-304
Authors:
COPPOLA R
NANNI M
IORIZZO M
SORRENTINO A
SORRENTINO E
GRAZIA L
Citation: R. Coppola et al., SURVEY OF LACTIC-ACID BACTERIA ISOLATED DURING THE ADVANCED STAGES OFTHE RIPENING OF PARMIGIANO-REGGIANO CHEESE, Journal of Dairy Research, 64(2), 1997, pp. 305-310
Citation: L. Herman et al., ISOLATION AND DETECTION OF CLOSTRIDIUM-TYROBUTYRICUM CELLS IN SEMI-SOFT AND HARD CHEESES USING THE POLYMERASE CHAIN-REACTION, Journal of Dairy Research, 64(2), 1997, pp. 311-314
Citation: Wc. Losinger et Aj. Heinrichs, MANAGEMENT-PRACTICES ASSOCIATED WITH HIGH MORTALITY AMONG PREWEANED DAIRY HEIFERS, Journal of Dairy Research, 64(1), 1997, pp. 1-11
Authors:
CLARKE T
ANDREWS SP
MOATE PJ
POLLINO CA
SCHMIDT WL
Citation: T. Clarke et al., EVALUATION OF LOW-COST IN-LINE MILK SAMPLERS FOR ESTIMATING INDIVIDUAL COW SOMATIC-CELL COUNTS, Journal of Dairy Research, 64(1), 1997, pp. 13-22
Citation: M. Vaarst et C. Enevoldsen, PATTERNS OF CLINICAL MASTITIS MANIFESTATIONS IN DANISH ORGANIC DAIRY HERDS, Journal of Dairy Research, 64(1), 1997, pp. 23-37
Citation: Ya. Tolkunov et Ag. Markov, INTEGRITY OF THE SECRETORY EPITHELIUM OF THE LACTATING MOUSE MAMMARY-GLAND DURING EXTENDED PERIODS AFTER SUCKLING, Journal of Dairy Research, 64(1), 1997, pp. 39-45
Authors:
FALAKI M
PRANDI A
CORRADINI C
SNEYERS M
GENGLER N
MASSART S
FAZZINI U
BURNY A
PORTETELLE D
RENAVILLE R
Citation: M. Falaki et al., RELATIONSHIPS OF GROWTH-HORMONE GENE AND MILK PROTEIN POLYMORPHISMS TO MILK-PRODUCTION TRAITS IN SIMMENTAL CATTLE, Journal of Dairy Research, 64(1), 1997, pp. 47-56
Citation: Rs. Jebson et H. Chen, PERFORMANCES OF FALLING FILM EVAPORATORS ON WHOLE MILK AND A COMPARISON WITH PERFORMANCE ON SKIM MILK, Journal of Dairy Research, 64(1), 1997, pp. 57-67
Citation: Mg. Weeks et al., EXPLORATION OF THE MECHANISM OF HEAVY COAGULUM FORMATION IN LACTIC CASEIN MANUFACTURE - ROLE OF STARTER AND AN UNIDENTIFIED COFACTOR, Journal of Dairy Research, 64(1), 1997, pp. 69-75