Citation: D. Dupont et al., DIFFERENTIAL TITRATION OF PLASMIN AND PLASMINOGEN IN MILK USING SANDWICH ELISA WITH MONOCLONAL-ANTIBODIES, Journal of Dairy Research, 64(1), 1997, pp. 77-86
Citation: Cm. Gooding et Pv. Choudary, RAPID AND SENSITIVE IMMUNOMAGNETIC SEPARATION-POLYMERASE CHAIN-REACTION METHOD FOR THE DETECTION OF ESCHERICHIA-COLI 0157-H7 IN RAW-MILK AND ICE-CREAM, Journal of Dairy Research, 64(1), 1997, pp. 87-93
Citation: P. Bellengier et al., NUTRITIONAL-REQUIREMENTS OF LEUCONOSTOC-MESENTEROIDES SUBSP MESENTEROIDES AND SUBSP DEXTRANICUM FOR GROWTH IN MILK, Journal of Dairy Research, 64(1), 1997, pp. 95-103
Citation: E. Bracq et al., PURIFICATION AND IMMUNOCHEMICAL QUANTITATION OF PENICILLIUM-ROQUEFORTI ACID ASPARTYL PROTEINASE, Journal of Dairy Research, 64(1), 1997, pp. 105-113
Citation: An. Hassan et Jf. Frank, MODIFICATION OF MICROSTRUCTURE AND TEXTURE OF RENNET CURD BY USING A CAPSULE-FORMING NON-ROPY LACTIC CULTURE, Journal of Dairy Research, 64(1), 1997, pp. 115-121
Authors:
RAMKUMAR C
CREAMER LK
JOHNSTON KA
BENNETT RJ
Citation: C. Ramkumar et al., EFFECT OF PH AND TIME ON THE QUANTITY OF READILY AVAILABLE WATER WITHIN FRESH CHEESE CURD, Journal of Dairy Research, 64(1), 1997, pp. 123-134
Authors:
SOULIER S
LEPOURRY L
STINNAKRE MG
MERCIER JC
VILOTTE JL
Citation: S. Soulier et al., EXPRESSION OF A BOVINE ALPHA-LACTALBUMIN TRANSGENE IN ALPHA-LACTALBUMIN-DEFICIENT MICE CAN RESCUE LACTATION - IN-VIVO RELATIONSHIP BETWEEN BOVINE ALPHA-LACTALBUMIN EXPRESSION CONTENT AND MILK-COMPOSITION, Journal of Dairy Research, 64(1), 1997, pp. 145-148
Authors:
PIHLANTOLEPPALA A
PAAKKARI I
RINTAKOSKI M
ANTILA P
Citation: A. Pihlantoleppala et al., BIOACTIVE PEPTIDE DERIVED FROM IN-VITRO PROTEOLYSIS OF BOVINE BETA-LACTOGLOBULIN AND ITS EFFECT ON SMOOTH-MUSCLE, Journal of Dairy Research, 64(1), 1997, pp. 149-155
Citation: B. Martin et al., EFFECT OF MILK CHEMICAL-COMPOSITION AND CLOTTING CHARACTERISTICS ON CHEMICAL AND SENSORY PROPERTIES OF REBLOCHON DE SAVOIE CHEESE, Journal of Dairy Research, 64(1), 1997, pp. 157-162
Citation: Hu. Pfeilsticker et al., CISTERNAL MILK IN THE DAIRY-COW DURING LACTATION AND AFTER PRECEDING TEAT STIMULATION, Journal of Dairy Research, 63(4), 1996, pp. 509-515
Citation: Sj. Lacyhulbert et al., INFLUENCE OF PULSATIONLESS MILKING ON TEAT CANAL KERATIN GROWTH AND TURNOVER, Journal of Dairy Research, 63(4), 1996, pp. 517-524
Authors:
DELIGUORO M
LONGO F
BRAMBILLA G
CINQUINA A
BOCCA A
LUCISANO A
Citation: M. Deliguoro et al., DISTRIBUTION OF THE ANTHELMINTIC DRUG ALBENDAZOLE AND ITS MAJOR METABOLITES IN-OVINE MILK AND MILK-PRODUCTS AFTER A SINGLE ORAL DOSE, Journal of Dairy Research, 63(4), 1996, pp. 533-542
Citation: B. Zavizion et al., CELL-CYCLE REGULATION OF MAMMARY EPITHELIAL-CELL DETACHMENT BY STAPHYLOCOCCUS-AUREUS, Journal of Dairy Research, 63(4), 1996, pp. 543-553
Citation: Ct. Teo et al., REVERSIBILITY OF SHRINKAGE OF MINERAL ACID CASEIN CURD AS A FUNCTION OF IONIC-STRENGTH, PH AND TEMPERATURE, Journal of Dairy Research, 63(4), 1996, pp. 555-563
Citation: Sk. Jensen et Kn. Nielsen, TOCOPHEROLS, RETINOL, BETA-CAROTENE AND FATTY-ACIDS IN FAT GLOBULE-MEMBRANE AND FAT GLOBULE CORE IN COWS MILK, Journal of Dairy Research, 63(4), 1996, pp. 565-574
Authors:
STEVENSON RG
WISDOM GB
ROWE MT
MCCONAGHY DA
Citation: Rg. Stevenson et al., GROWTH-CHARACTERISTICS OF POST-PASTEURIZATION CONTAMINANTS ISOLATED FROM PASTEURIZED MILK, Journal of Dairy Research, 63(4), 1996, pp. 585-591
Citation: Jl. Kinderlerer et al., EFFECT OF MEDIUM-CHAIN FATTY-ACIDS IN MOLD RIPENED CHEESE ON THE GROWTH OF LISTERIA-MONOCYTOGENES, Journal of Dairy Research, 63(4), 1996, pp. 593-606
Citation: S. Lick et al., IDENTIFICATION OF STARTER CULTURES IN THERMALLY TREATED PLAIN YOGURT USING GENE PROBES AND POLYMERASE CHAIN-REACTION, Journal of Dairy Research, 63(4), 1996, pp. 607-613
Citation: Jh. Nielsen et al., CHOLESTEROL OXIDATION IN FETA CHEESE PRODUCED FROM HIGH-TEMPERATURE BLEACHED AND FROM NON-BLEACHED BUTTEROIL FROM BOVINE, Journal of Dairy Research, 63(4), 1996, pp. 615-621
Citation: D. Derafael et Mm. Calvo, DEPOSIT FORMATION DURING HEAT-TREATMENT OF COWS, GOATS AND EWES MILKS, Journal of Dairy Research, 63(4), 1996, pp. 635-638