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Results: 1-25/1360
Authors:
HUTER J
Citation: J. Huter, ENSURING CONSUMER SAFETY, Die Fleischwirtschaft, 78(9), 1998, pp. 917-917
Authors:
HARTIG M
Citation: M. Hartig, FOOD INSPECTION TAKING A NEW DIRECTION, Die Fleischwirtschaft, 78(9), 1998, pp. 921-921
Authors:
DOLATA W
Citation: W. Dolata, THE ESTIMATION OF TECHNOLOGICAL EFFECTIVENESS OF THE WORK OF SILENT CUTTER KNIVES OF VARIOUS CUTTING EDGE-GEOMETRY - 1 - THE KNIVES OF BROKEN LINE-SHAPE, Die Fleischwirtschaft, 78(9), 1998, pp. 942-945
Authors:
GROLL P
KLEIN D
Citation: P. Groll et D. Klein, RESTRUCTURED SHOULDERS IN GASTRONOMY - CHANGES IN PRODUCT QUALITY, Die Fleischwirtschaft, 78(9), 1998, pp. 946
Authors:
XARGAYO M
FREIXANET L
LAGARES J
FERNANDEZ E
DEJAEGERPONNET P
Citation: M. Xargayo et al., EFFECTS OF PRE-TUMBLING (SEQUENCE OF PRESSURE IMPACTS) IN THE MANUFACTURE OF WHOLE MUSCLE COOKED MEAT-PRODUCTS, Die Fleischwirtschaft, 78(9), 1998, pp. 953
Authors:
WEBER H
Citation: H. Weber, TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS OF DEVELOPING FROZEN FOODS, Die Fleischwirtschaft, 78(9), 1998, pp. 960-961
Authors:
RING C
ATANASSOVA V
Citation: C. Ring et V. Atanassova, STATIONARY AND TRANSPORT CHILLING OF SLAUGHTERED PIGS AND CATTLE, Die Fleischwirtschaft, 78(9), 1998, pp. 962
Authors:
SCHMID W
Citation: W. Schmid, HYBRID ICE STORAGE FOR PRODUCTION AND PROCESS ENGINEERING APPLICATIONS - ENORMOUS DISCHARGE RATES BY MEANS OF COMBINED MELTING SYSTEMS, Die Fleischwirtschaft, 78(9), 1998, pp. 966-968
Authors:
UPMANN M
REUTER G
Citation: M. Upmann et G. Reuter, THE SURFACE COUNT ON EQUIPMENT AND PREMISES AND THE HANDLING OF HYGIENE IN A MEAT CUTTING PLANT FOR PORK - PART 2, Die Fleischwirtschaft, 78(9), 1998, pp. 971-974
Authors:
RODEL W
SCHEUER R
Citation: W. Rodel et R. Scheuer, REDOX POTENTIAL OF MEAT AND MEAT-PRODUCTS - 1 - PHYSICOCHEMICAL BASIS, DETERMINATION AND EVALUATION OF THE REDOX POTENTIAL, Die Fleischwirtschaft, 78(9), 1998, pp. 975
Authors:
ELLERBROEK L
OKOLOCHA EM
WEISE E
Citation: L. Ellerbroek et al., DECONTAMINATION OF POULTRY MEAT WITH TRISODIUM PHOSPHATE AND LACTIC-ACID, Die Fleischwirtschaft, 78(9), 1998, pp. 984-986
Authors:
PAGANMORENO MJ
GAGOGAGO MA
PEREZALVAREZ JA
SAYASBARBERA ME
ROSMINI MR
PERLO F
ARANDACATALA V
Citation: Mj. Paganmoreno et al., THE EVOLUTION OF COLOR PARAMETERS DURING CHORIZO PROCESSING, Die Fleischwirtschaft, 78(9), 1998, pp. 987-989
Authors:
HONIKEL KO
Citation: Ko. Honikel, THE LATEST ON INTERNATIONAL MEAT RESEARCH - OXIDATIVE STABILITY, FAT-CONTENT AND TENDERNESS OF MEAT, Die Fleischwirtschaft, 78(9), 1998, pp. 1007-1009
Authors:
PLIQUETT U
PLIQUETT F
Citation: U. Pliquett et F. Pliquett, CONDUCTIVITY OF MEAT AS A QUALITY PARAMETER - CRITICAL REMARKS, Die Fleischwirtschaft, 78(9), 1998, pp. 1010-1012
Authors:
SLOWINSKI M
STOLARSKI M
Citation: M. Slowinski et M. Stolarski, ELECTRIC CONDUCTION AND PH AS CRITERION FOR PRELIMINARY EVALUATION OFTECHNOLOGICAL VALUE OF TURKEY MEAT, Die Fleischwirtschaft, 78(9), 1998, pp. 1013-1015
Authors:
BENEKE B
HAGEN M
Citation: B. Beneke et M. Hagen, APPLICABILITY OF PCR (POLYMERASE-CHAIN-REACTION) FOR THE DETECTION OFANIMAL SPECIES IN HEATED MEAT-PRODUCTS, Die Fleischwirtschaft, 78(9), 1998, pp. 1016-1019
Authors:
KERN J
Citation: J. Kern, CURRENT REGULATIONS PROVIDE SOME MOVEMENT, Die Fleischwirtschaft, 78(8), 1998, pp. 837-837
Authors:
DAVID H
Citation: H. David, CONSUMER-PROTECTION IN BRUSSELS PUT TO THE TEST, Die Fleischwirtschaft, 78(8), 1998, pp. 841-841
Authors:
WARNECKE HW
HAACK E
GERSTETTER S
MULLER R
Citation: Hw. Warnecke et al., EVALUATING VARIOUS CUTTING SYSTEMS WITH NEAR-INFRA-RED ANALYTICAL TECHNIQUE, Die Fleischwirtschaft, 78(8), 1998, pp. 858-861
Authors:
HERTRAMPF JW
Citation: Jw. Hertrampf, THE MARKETABLE PIG 200 YEARS AGO, Die Fleischwirtschaft, 78(8), 1998, pp. 862-864
Authors:
HILDEBRANDT G
Citation: G. Hildebrandt, REFLECTIONS ON MEAT CONSUMPTION, Die Fleischwirtschaft, 78(8), 1998, pp. 865-867
Authors:
ARNETH W
Citation: W. Arneth, THE CHEMICAL BASES OF REDDENING, Die Fleischwirtschaft, 78(8), 1998, pp. 868
Authors:
ANDREJS B
FEHLAUER M
NEUMANN P
SCHMIDT R
Citation: B. Andrejs et al., ASSESSMENT OF THE CONTAMINATION OF AIR INHALED IN WORKING AREAS OF SMOKEHOUSES, Die Fleischwirtschaft, 78(8), 1998, pp. 875-878
Authors:
MEYER C
ETZEL V
BALLIN U
KRUSE R
Citation: C. Meyer et al., INVESTIGATIONS FOR THE EVALUATION OF QUALITY OF NILE PERCH AFTER ARRIVING AT GERMAN WHOLESALERS, Die Fleischwirtschaft, 78(8), 1998, pp. 880
Citation: CONDITIONS FOR INACTIVATING MICROORGANISMS, Die Fleischwirtschaft, 78(8), 1998, pp. 886-886