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Results: 1-25/45
Authors:
Dreher, ML
Citation: Ml. Dreher, Dietary fiber overview, FOOD SCI, 113, 2001, pp. 1-16
Authors:
Marlett, JA
Citation: Ja. Marlett, Dietary fiber and cardiovascular disease, FOOD SCI, 113, 2001, pp. 17-30
Authors:
Slavin, JL
Citation: Jl. Slavin, Dietary fiber and colon cancer, FOOD SCI, 113, 2001, pp. 31-45
Authors:
Cho, SS
Clark, C
Rickard, SE
Citation: Ss. Cho et al., Dietary fiber and breast cancer risk, FOOD SCI, 113, 2001, pp. 47-88
Authors:
Baghurst, PA
Baghurst, KI
Citation: Pa. Baghurst et Ki. Baghurst, Dietary fiber and breast cancer epidemiology, FOOD SCI, 113, 2001, pp. 89-99
Authors:
Schwab, ED
Pienta, KJ
Citation: Ed. Schwab et Kj. Pienta, Dietary fiber and prostate cancer, FOOD SCI, 113, 2001, pp. 101-106
Authors:
Cameron-Smith, D
Collier, GR
Citation: D. Cameron-smith et Gr. Collier, Dietary fiber and glucose metabolism and diabetes, FOOD SCI, 113, 2001, pp. 107-123
Authors:
Roberfroid, M
Slavin, JL
Citation: M. Roberfroid et Jl. Slavin, Resistant oligosaccharides, FOOD SCI, 113, 2001, pp. 125-145
Authors:
Bird, AR
Topping, DL
Citation: Ar. Bird et Dl. Topping, Resistant starches, fermentation, and large bowel health, FOOD SCI, 113, 2001, pp. 147-158
Authors:
Demigne, C
Remesy, C
Morand, C
Citation: C. Demigne et al., Resistant starches and lipid metabolism, FOOD SCI, 113, 2001, pp. 159-168
Authors:
Olesen, M
Citation: M. Olesen, Critical review of hydrogen breath test methods in resistant starch and dietary fiber research, FOOD SCI, 113, 2001, pp. 169-177
Authors:
Havenaar, R
van Dokkum, W
Citation: R. Havenaar et W. Van Dokkum, Lactulose - A review on effects, clinical results, and safety aspects in relation to its influence on the colonic environment, FOOD SCI, 113, 2001, pp. 179-194
Authors:
Oakenfull, D
Citation: D. Oakenfull, Physicochemical properties of dietary fiber: Overview, FOOD SCI, 113, 2001, pp. 195-206
Authors:
Ferguson, LR
Harris, PJ
Citation: Lr. Ferguson et Pj. Harris, Adsorption of carcinogens by dietary fiber, FOOD SCI, 113, 2001, pp. 207-218
Authors:
Harland, BF
Narula, G
Citation: Bf. Harland et G. Narula, Dietary fiber and mineral interaction, FOOD SCI, 113, 2001, pp. 219-225
Authors:
Cho, SS
Clark, C
Jenab, M
Citation: Ss. Cho et al., The influence of wheat fiber and bran on mineral nutriture, FOOD SCI, 113, 2001, pp. 227-257
Authors:
van Dokkum, W
van den Heuvel, E
Citation: W. Van Dokkum et E. Van Den Heuvel, Nondigestible oligosaccharides and mineral absorption, FOOD SCI, 113, 2001, pp. 259-267
Authors:
Arrigoni, E
Citation: E. Arrigoni, Enzymatic modification of dietary fiber sources, FOOD SCI, 113, 2001, pp. 269-280
Authors:
MacDougall, AJ
Selvendran, RR
Citation: Aj. Macdougall et Rr. Selvendran, Chemistry, architecture, and composition of dietary fiber from plant cell walls, FOOD SCI, 113, 2001, pp. 281-319
Authors:
Mongeau, R
Brooks, SPJ
Citation: R. Mongeau et Spj. Brooks, Chemistry and analysis of lignin, FOOD SCI, 113, 2001, pp. 321-373
Authors:
Henshall, A
Citation: A. Henshall, High-performance liquid chromatography techniques used in dietary fiber and complex carbohydrates analysis, FOOD SCI, 113, 2001, pp. 375-413
Authors:
Saura-Calixto, FD
Bravo, L
Citation: Fd. Saura-calixto et L. Bravo, Dietary fiber-associated compounds: Chemistry, analysis, and nutritional effects of polyphenols, FOOD SCI, 113, 2001, pp. 415-433
Authors:
Gelroth, J
Ranhotra, GS
Citation: J. Gelroth et Gs. Ranhotra, Food uses of fiber, FOOD SCI, 113, 2001, pp. 435-451
Authors:
Cho, SS
Clark, C
Citation: Ss. Cho et C. Clark, Wheat bran: Physiological effects, FOOD SCI, 113, 2001, pp. 453-471
Authors:
Cho, SS
Clark, C
Citation: Ss. Cho et C. Clark, Psyllium: Food applications, efficacy, and safety, FOOD SCI, 113, 2001, pp. 473-495