AAAAAA
Results: 1-25/103
Authors:
WOUTERS JTM
Citation: Jtm. Wouters, UNTITLED, Netherlands milk and dairy journal, 50(4), 1996, pp. 477-477
Authors:
TEGIFFEL MC
BEUMER RR
BONESTROO MH
ROMBOUTS FM
Citation: Mc. Tegiffel et al., INCIDENCE AND CHARACTERIZATION OF BACILLUS-CEREUS IN 2 DAIRY PROCESSING PLANTS, Netherlands milk and dairy journal, 50(4), 1996, pp. 479-492
Authors:
UNNERSTAD H
BANNERMAN E
BILLE J
DANIELSSONTHAM ML
WAAK E
THAM W
Citation: H. Unnerstad et al., PROLONGED CONTAMINATION OF A DAIRY WITH LISTERIA-MONOCYTOGENES, Netherlands milk and dairy journal, 50(4), 1996, pp. 493-499
Authors:
VANDENBERG MG
VANDENBERG G
VANBOEKEL MAJS
Citation: Mg. Vandenberg et al., MASS-TRANSFER PROCESSES INVOLVED IN GOUDA CHEESE MANUFACTURE, IN RELATION TO CASEIN AND YIELD, Netherlands milk and dairy journal, 50(4), 1996, pp. 501-540
Authors:
TURHAN M
Citation: M. Turhan, MODELING OF SALT TRANSFER IN WHITE CHEESE DURING SHORT INITIAL BRINING, Netherlands milk and dairy journal, 50(4), 1996, pp. 541-550
Authors:
GRASSELLI M
CASCONE O
Citation: M. Grasselli et O. Cascone, SEPARATION OF LACTOFERRIN FROM BOVINE WHEY BY DYE AFFINITY-CHROMATOGRAPHY, Netherlands milk and dairy journal, 50(4), 1996, pp. 551-561
Authors:
LINDBERG AM
CHRISTIANSSON A
RUKKE EO
EKLUND T
MOLIN G
Citation: Am. Lindberg et al., BACTERIAL-FLORA OF NORWEGIAN AND SWEDISH SEMIHARD CHEESE AFTER RIPENING, WITH SPECIAL REFERENCE TO LACTOBACILLUS, Netherlands milk and dairy journal, 50(4), 1996, pp. 563-572
Authors:
WIT B
VANBUUREN RD
VANOOYLANDMAN AN
VANHATTUM E
VANRAMSHORST E
Citation: B. Wit et al., DETECTION OF ANTIBIOTIC SUBSTANCES IN MILK USING CAPACITANCE MEASUREMENT, Netherlands milk and dairy journal, 50(4), 1996, pp. 573-580
Authors:
VANDENBERG MG
VANDENBERG MG
Citation: Mg. Vandenberg et Mg. Vandenberg, SEASONAL-VARIATION OF THE CASEIN TRUE PROTEIN RATIO OF COWS MILK, Netherlands milk and dairy journal, 50(4), 1996, pp. 581-585
Authors:
LAEVENS H
DEMUELENAERE E
YSEBAERT MT
DELUYKER H
VANNESTE W
DEKRUIF A
Citation: H. Laevens et al., COMPARISON OF SOMATIC-CELL COUNTING WITH THE FOSSOMATIC-360 AND THE SOMASCOPE, Netherlands milk and dairy journal, 50(3), 1996, pp. 335-346
Authors:
MORALES FJ
VANBOEKEL MAJS
Citation: Fj. Morales et Majs. Vanboekel, FORMATION OF LYSYLPYRRALINE IN HEATED SUGAR-CASEIN SOLUTIONS, Netherlands milk and dairy journal, 50(3), 1996, pp. 347-370
Authors:
AKKERMAN JC
BUIJSSE CAP
SCHENK J
WALSTRA P
Citation: Jc. Akkerman et al., DRAINAGE OF CURD - ROLE OF DRAINAGE EQUIPMENT IN RELATION TO CURD PROPERTIES, Netherlands milk and dairy journal, 50(3), 1996, pp. 371-406
Authors:
JEURNINK TJM
WALSTRA P
DEKRUIF CG
Citation: Tjm. Jeurnink et al., MECHANISMS OF FOULING IN DAIRY PROCESSING, Netherlands milk and dairy journal, 50(3), 1996, pp. 407-426
Authors:
METWALLI AAM
METWALLI NH
VANBOEKEL MAJS
Citation: Aam. Metwalli et al., EFFECT OF UREA ON HEAT-INDUCED CHANGES IN MILK, Netherlands milk and dairy journal, 50(3), 1996, pp. 427-457
Authors:
METWALLI AAM
VANBOEKEL MAJS
Citation: Aam. Metwalli et Majs. Vanboekel, EFFECT OF UREA ON HEAT COAGULATION OF MILK, Netherlands milk and dairy journal, 50(3), 1996, pp. 459-476
Authors:
VANDENBERG MG
VANBOEKEL MAJS
NIEUWENHUIJSE JA
NOOMEN A
VANVLIET T
WOUTERS JTM
Citation: Mg. Vandenberg et al., ON THE RETIREMENT OF PROFESSOR WALSTRA,PIETER, Netherlands milk and dairy journal, 50(2), 1996, pp. 83-84
Authors:
HOLT C
HORNE DS
Citation: C. Holt et Ds. Horne, THE HAIRY CASEIN MICELLE - EVOLUTION OF THE CONCEPT AND ITS IMPLICATIONS FOR DAIRY-TECHNOLOGY, Netherlands milk and dairy journal, 50(2), 1996, pp. 85-111
Authors:
DEKRUIF CG
ROEFS SPFM
Citation: Cg. Dekruif et Spfm. Roefs, SKIM MILK ACIDIFICATION AT LOW-TEMPERATURES - A MODEL FOR THE STABILITY OF CASEIN MICELLES, Netherlands milk and dairy journal, 50(2), 1996, pp. 113-120
Authors:
DUNNEWIND B
DEROOS AL
GEURTS TJ
Citation: B. Dunnewind et al., ASSOCIATION OF CHYMOSIN WITH CASEINS IN SOLUTION, Netherlands milk and dairy journal, 50(2), 1996, pp. 121-133
Authors:
DALGLEISH DG
TOSH SM
WEST S
Citation: Dg. Dalgleish et al., BEYOND HOMOGENIZATION - THE FORMATION OF VERY SMALL EMULSION DROPLETSDURING THE PROCESSING OF MILK BY A MICROFLUIDIZER, Netherlands milk and dairy journal, 50(2), 1996, pp. 135-148
Authors:
SINGH H
SHARMA R
TAYLOR MW
CREAMER LK
Citation: H. Singh et al., HEAT-INDUCED AGGREGATION AND DISSOCIATION OF PROTEIN AND FAT PARTICLES IN RECOMBINED MILK, Netherlands milk and dairy journal, 50(2), 1996, pp. 149-166
Authors:
CAMPBELL I
NORTON I
MORLEY W
Citation: I. Campbell et al., FACTORS CONTROLLING THE PHASE INVERSION OF OIL-IN-WATER EMULSIONS, Netherlands milk and dairy journal, 50(2), 1996, pp. 167-182
Authors:
BOERBOOM FJG
DEGROOTMOSTERT AEA
PRINS A
VANVLIET T
Citation: Fjg. Boerboom et al., BULK AND SURFACE RHEOLOGICAL BEHAVIOR OF AQUEOUS MILK PROTEIN SOLUTIONS - A COMPARISON, Netherlands milk and dairy journal, 50(2), 1996, pp. 183-198
Authors:
DICKINSON E
HONG ST
YAMAMOTO Y
Citation: E. Dickinson et al., RHEOLOGY OF HEAT-SET EMULSION GELS CONTAINING BETA-LACTOGLOBULIN AND SMALL-MOLECULE SURFACTANTS, Netherlands milk and dairy journal, 50(2), 1996, pp. 199-207
Authors:
WARIN F
PICULELL L
VOIRIN A
DEJMEK P
Citation: F. Warin et al., FORMATION OF ORDERED STRUCTURES IN MILK SUGAR SOLUTION BILAYER SYSTEMS/, Netherlands milk and dairy journal, 50(2), 1996, pp. 209-214