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101-103
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Table of contents of journal:
*Netherlands milk and dairy journal
Results: 101-103/103
THE BIOCHEMICAL, GENETIC AND PHYSIOLOGICAL-PROPERTIES OF AMINOPEPTIDASE-N FROM LACTOCOCCUS-LACTIS
Authors:
TAN PST
Citation:
Pst. Tan, THE BIOCHEMICAL, GENETIC AND PHYSIOLOGICAL-PROPERTIES OF AMINOPEPTIDASE-N FROM LACTOCOCCUS-LACTIS, Netherlands milk and dairy journal, 47(1), 1993, pp. 54-55
FACTORS AFFECTING PROTEOLYTIC ACTION OF LACTOCOCCUS IN CHEESE
Authors:
YOUSSEF YB
Citation:
Yb. Youssef, FACTORS AFFECTING PROTEOLYTIC ACTION OF LACTOCOCCUS IN CHEESE, Netherlands milk and dairy journal, 47(1), 1993, pp. 55-57
CHANGES IN MILK ON MILD HEATING - TURBIDITY MEASUREMENTS (VOL 46, PG 183, 1992)
Authors:
JEURNINK TJM
Citation:
Tjm. Jeurnink, CHANGES IN MILK ON MILD HEATING - TURBIDITY MEASUREMENTS (VOL 46, PG 183, 1992), Netherlands milk and dairy journal, 47(1), 1993, pp. 58-58
Risultati:
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101-103
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