Citation: Lz. Jin et al., GROWTH-PERFORMANCE, INTESTINAL MICROBIAL-POPULATIONS, AND SERUM-CHOLESTEROL OF BROILERS FED DIETS CONTAINING LACTOBACILLUS CULTURES, Poultry science, 77(9), 1998, pp. 1259-1265
Citation: K. Keshavarz, THE EFFECT OF LIGHT REGIMEN, FLOOR SPACE, AND ENERGY AND PROTEIN-LEVELS DURING THE GROWING PERIOD ON BODY-WEIGHT AND EARLY EGG SIZE, Poultry science, 77(9), 1998, pp. 1266-1279
Authors:
HARUN MAS
VEENEKLAAS RJ
VANKAMPEN M
MABASSO M
Citation: Mas. Harun et al., BREEDING BIOLOGY OF MUSCOVY DUCK CAIRINA-MOSCHATA IN NATURAL INCUBATION - THE EFFECT OF NESTING-BEHAVIOR ON HATCHABILITY, Poultry science, 77(9), 1998, pp. 1280-1286
Authors:
SHLOSBERG A
BELLAICHE M
BERMAN E
BENDAVID A
DEEB N
CAHANER A
Citation: A. Shlosberg et al., COMPARATIVE EFFECTS OF ADDED SODIUM-CHLORIDE, AMMONIUM-CHLORIDE, OR POTASSIUM BICARBONATE IN THE DRINKING-WATER OF BROILERS, AND FEED RESTRICTION, ON THE DEVELOPMENT OF THE ASCITES SYNDROME, Poultry science, 77(9), 1998, pp. 1287-1296
Citation: L. Ocampo et al., USE OF LOW-DOSES OF CLENBUTEROL TO REDUCE INCIDENCE OF ASCITES SYNDROME IN BROILERS, Poultry science, 77(9), 1998, pp. 1297-1299
Citation: Py. Hester et Pr. Ferket, RELATIONSHIP BETWEEN LONG-BONE DISTORTION AND TIBIAL DYSCHONDROPLASIAIN MALE TURKEYS, Poultry science, 77(9), 1998, pp. 1300-1302
Authors:
BABA T
YAMASHITA N
KODAMA H
MUKAMOTO M
ASADA M
NAKAMOTO K
NOSE Y
MCGRUDER ED
Citation: T. Baba et al., EFFECT OF TYLOSIN TARTRATE (TYLAN SOLUBLE(R)) ON CELLULAR IMMUNE-RESPONSES IN CHICKENS, Poultry science, 77(9), 1998, pp. 1306-1311
Citation: O. Adeola, BIOAVAILABILITY OF TRYPTOPHAN IN SOYBEAN-MEAL AND TRYPTOPHAN RETENTION IN THE CARCASSES OF 4-WEEK-OLD DUCKS, Poultry science, 77(9), 1998, pp. 1312-1319
Citation: K. Keshavarz, INVESTIGATION ON THE POSSIBILITY OF REDUCING PROTEIN, PHOSPHORUS, ANDCALCIUM REQUIREMENTS OF LAYING HENS BY MANIPULATION OF TIME OF ACCESSTO THESE NUTRIENTS, Poultry science, 77(9), 1998, pp. 1320-1332
Citation: K. Keshavarz, FURTHER INVESTIGATIONS ON THE EFFECT OF DIETARY MANIPULATION OF PROTEIN, PHOSPHORUS, AND CALCIUM FOR REDUCING THEIR DAILY REQUIREMENT FOR LAYING HENS, Poultry science, 77(9), 1998, pp. 1333-1346
Citation: Me. Soriano et Jm. Planas, DEVELOPMENTAL-STUDY OF ALPHA-METHYL-D-GLUCOSIDE AND L-PROLINE UPTAKE IN THE SMALL-INTESTINE OF THE WHITE LEGHORN CHICKEN, Poultry science, 77(9), 1998, pp. 1347-1353
Authors:
SANDOVAL M
HENRY PR
LUO XG
LITTELL RC
MILES RD
AMMERMAN CB
Citation: M. Sandoval et al., PERFORMANCE AND TISSUE ZINC AND METALLOTHIONEIN ACCUMULATION IN CHICKS FED A HIGH DIETARY LEVEL OF ZINC, Poultry science, 77(9), 1998, pp. 1354-1363
Citation: Pw. Waldroup et al., DIETARY ARGININE AND LYSINE IN LARGE WHITE TOMS - 1 - INCREASING ARGININE - LYSINE RATIOS DOES NOT IMPROVE PERFORMANCE WHEN LYSINE LEVELS ARE ADEQUATE, Poultry science, 77(9), 1998, pp. 1364-1370
Citation: Sd. Boling et al., BIOAVAILABILITY OF IRON IN COTTONSEED MEAL, FERRIC SULFATE, AND 2 FERROUS SULFATE BY-PRODUCTS OF THE GALVANIZING INDUSTRY, Poultry science, 77(9), 1998, pp. 1388-1392
Citation: Ke. Kim et al., EXAMINATION OF ANTISENSE RNA AND OLIGODEOXYNUCLEOTIDES AS POTENTIAL INHIBITORS OF AVIAN-LEUKOSIS VIRUS-REPLICATION IN RP30 CELLS, Poultry science, 77(9), 1998, pp. 1400-1410
Authors:
PRIGGE JT
KIRKPATRICKKELLER DC
KILLEFER J
Citation: Jt. Prigge et al., ISOLATION AND CHARACTERIZATION OF A CALPAIN ACTIVATOR IN CHICKEN SKELETAL-MUSCLE, Poultry science, 77(9), 1998, pp. 1411-1416
Citation: A. Barua et al., LOCALIZATION OF MACROPHAGES IN THE OVARIAN FOLLICLES DURING THE FOLLICULAR-GROWTH AND POSTOVULATORY REGRESSION IN CHICKEN, GALLUS-DOMESTICUS, Poultry science, 77(9), 1998, pp. 1417-1421
Authors:
RUISHEUTINCK LFM
SAVENIJE B
POSTEMA F
VANVOORST A
LAMBOOIJ E
KORF J
Citation: Lfm. Ruisheutinck et al., IMPEDANCE RECORDINGS TO DETERMINE CHANGE IN EXTRACELLULAR VOLUME IN THE BRAIN FOLLOWING CARDIAC-ARREST IN BROILER-CHICKENS, Poultry science, 77(9), 1998, pp. 1422-1427
Citation: Du. Ahn et Sm. Kim, EFFECT OF SUPEROXIDE AND SUPEROXIDE-GENERATING SYSTEMS ON THE PROOXIDANT EFFECT OF IRON IN OIL EMULSION AND RAW TURKEY HOMOGENATES, Poultry science, 77(9), 1998, pp. 1428-1435
Citation: S. Leeson et al., ORGANOLEPTIC EVALUATION OF EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING GRADED-LEVELS OF FLAXSEED AND VITAMIN-E, Poultry science, 77(9), 1998, pp. 1436-1440