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Results: 1-25/1245
Authors:
FOSSEN T
CABRITA L
ANDERSEN OM
Citation: T. Fossen et al., COLOR AND STABILITY OF PURE ANTHOCYANINS INFLUENCED BY PH INCLUDING THE ALKALINE REGION, Food chemistry, 63(4), 1998, pp. 435-440
Authors:
MACIUNSKA J
CZYZ B
SYNOWIECKI J
Citation: J. Maciunska et al., ISOLATION AND SOME PROPERTIES OF BETA-GALACTOSIDASE FROM THE THERMOPHILIC BACTERIUM THERMUS-THERMOPHILUS, Food chemistry, 63(4), 1998, pp. 441-445
Authors:
CHALIER P
CROUZET J
Citation: P. Chalier et J. Crouzet, METHYL KETONE PRODUCTION FROM COPRA OIL BY PENICILLIUM-ROQUEFORTI SPORES, Food chemistry, 63(4), 1998, pp. 447-451
Authors:
BALASINSKA B
Citation: B. Balasinska, HYPOCHOLESTEROLEMIC EFFECT OF DIETARY EVENING PRIMROSE (OENOTHERA-PARADOXA) CAKE EXTRACT IN RATS, Food chemistry, 63(4), 1998, pp. 453-459
Authors:
BIANCO A
MAZZEI RA
MELCHIONI C
ROMEO G
SCARPATI ML
SORIERO A
UCCELLA N
Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - III - GLUCOSIDES OF 2(3,4-DIHYDROXY-PHENYL)ETHANOL, Food chemistry, 63(4), 1998, pp. 461-464
Authors:
LUGUERA C
MORENOARRIBAS V
PUEYO E
BARTOLOME B
POLO MC
Citation: C. Luguera et al., FRACTIONATION AND PARTIAL CHARACTERIZATION OF PROTEIN-FRACTIONS PRESENT AT DIFFERENT STAGES OF THE PRODUCTION OF SPARKLING WINES, Food chemistry, 63(4), 1998, pp. 465-471
Authors:
CHAMBEL P
OLIVEIRA MB
ANDRADE PB
FERNANDES JO
SEABRA RM
FERREIRA MA
Citation: P. Chambel et al., IDENTIFICATION OF 5,5'-OXY-DIMETHYLENE-BIS(2-FURALDEHYDE) BY THERMAL-DECOMPOSITION OF 5-HYDROXYMETHYL-2-FURFURALDEHYDE, Food chemistry, 63(4), 1998, pp. 473-477
Authors:
CRUZ JM
PARAJO JC
Citation: Jm. Cruz et Jc. Parajo, IMPROVED ASTAXANTHIN PRODUCTION BY XANTHOPHYLLOMYCES-DENDRORHOUS GROWING ON ENZYMATIC WOOD HYDROLYSATES CONTAINING GLUCOSE AND CELLOBIOSE, Food chemistry, 63(4), 1998, pp. 479-484
Authors:
ANTONELLI A
FABBRI C
BOSELLI E
Citation: A. Antonelli et al., MODIFICATIONS OF DRIED BASIL (OCINUM-BASILICUM) LEAF OIL BY GAMMA ANDMICROWAVE IRRADIATION, Food chemistry, 63(4), 1998, pp. 485-489
Authors:
HEREDIA FJ
FRANCIAARICHA EM
RIVASGONZALO JC
VICARIO IM
SANTOSBUELGA C
Citation: Fj. Heredia et al., CHROMATIC CHARACTERIZATION OF ANTHOCYANINS FROM RED GRAPES - I - PH EFFECT, Food chemistry, 63(4), 1998, pp. 491-498
Authors:
TOMASCHOVA J
BUCHINGER W
HAMPEL W
ZEMANOVIC J
Citation: J. Tomaschova et al., PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEINASE PRODUCED BY BREVIBACTERIUM-LINENS ATCC-9172, Food chemistry, 63(4), 1998, pp. 499-503
Authors:
ALONSO R
ORUE E
MARZO F
Citation: R. Alonso et al., EFFECTS OF EXTRUSION AND CONVENTIONAL PROCESSING METHODS ON PROTEIN AND ANTINUTRITIONAL FACTOR CONTENTS IN PEA-SEEDS, Food chemistry, 63(4), 1998, pp. 505-512
Authors:
PUPIN AM
DENNIS MJ
TOLEDO MCF
Citation: Am. Pupin et al., POLYMETHOXYLATED FLAVONES IN BRAZILIAN ORANGE JUICE, Food chemistry, 63(4), 1998, pp. 513-518
Authors:
LONGVAH T
DEOSTHALE YG
Citation: T. Longvah et Yg. Deosthale, EFFECT OF DEHULLING, COOKING AND ROASTING ON THE PROTEIN-QUALITY OF PERILLA-FRUTESCENS SEED, Food chemistry, 63(4), 1998, pp. 519-523
Authors:
CIESLIK E
SIKORA E
Citation: E. Cieslik et E. Sikora, CORRELATION BETWEEN THE LEVELS OF NITRATES AND NITRITES AND THE CONTENTS OF POTASSIUM, CALCIUM AND MAGNESIUM IN POTATO-TUBERS, Food chemistry, 63(4), 1998, pp. 525-528
Authors:
MANOLOPOULOU H
PAPADOPOULOU P
Citation: H. Manolopoulou et P. Papadopoulou, A STUDY OF RESPIRATORY AND PHYSICOCHEMICAL CHANGES OF 4 KIWI FRUIT CULTIVARS DURING COOL-STORAGE, Food chemistry, 63(4), 1998, pp. 529-534
Authors:
SALEH ZA
BRUNN H
PAETZOLD R
HUSSEIN L
Citation: Za. Saleh et al., NUTRIENTS AND CHEMICAL RESIDUES IN AN EGYPTIAN TOTAL MIXED DIET, Food chemistry, 63(4), 1998, pp. 535-541
Authors:
SRINIVASAN S
XIONG YLL
BLANCHARD SP
MOODY WG
Citation: S. Srinivasan et al., PROXIMATE, MINERAL AND FATTY-ACID COMPOSITION OF SEMIMEMBRANOSUS AND CARDIAC MUSCLES FROM GRASS-FED AND GRAIN-FED AND ZERANOL-IMPLANTED CATTLE, Food chemistry, 63(4), 1998, pp. 543-547
Authors:
ANKLAM E
Citation: E. Anklam, A REVIEW OF THE ANALYTICAL METHODS TO DETERMINE THE GEOGRAPHICAL AND BOTANICAL ORIGIN OF HONEY, Food chemistry, 63(4), 1998, pp. 549-562
Authors:
SAWAYA WN
LONE KP
HUSAIN A
DASHTI B
ALZENKI S
Citation: Wn. Sawaya et al., SCREENING FOR ESTROGENIC STEROIDS IN SHEEP AND CHICKEN BY THE APPLICATION OF ENZYME-LINKED-IMMUNOSORBENT-ASSAY AND A COMPARISON WITH ANALYSIS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Food chemistry, 63(4), 1998, pp. 563-569
Authors:
NZAI JM
PROCTOR A
Citation: Jm. Nzai et A. Proctor, PHOSPHOLIPIDS DETERMINATION IN VEGETABLE OIL BY THIN-LAYER CHROMATOGRAPHY AND IMAGING DENSITOMETRY, Food chemistry, 63(4), 1998, pp. 571-576
Authors:
TAUNGBODHITHAM AK
JONES GP
WAHLQVIST ML
BRIGGS DR
Citation: Ak. Taungbodhitham et al., EVALUATION OF EXTRACTION METHOD FOR THE ANALYSIS OF CAROTENOIDS IN FRUITS AND VEGETABLES, Food chemistry, 63(4), 1998, pp. 577-584
Authors:
MARTINEZ I
SANTAELLA M
ROS G
PERIAGO MJ
Citation: I. Martinez et al., CONTENT AND IN-VITRO AVAILABILITY OF PE, ZN, MG, CA AND P IN HOMOGENIZED FISH-BASED WEANING FOODS AFTER BONE ADDITION, Food chemistry, 63(3), 1998, pp. 299-305
Authors:
REVILLA I
GONZALEZSANJOSE ML
Citation: I. Revilla et Ml. Gonzalezsanjose, METHANOL RELEASE DURING FERMENTATION OF RED GRAPES TREATED WITH PECTOLYTIC ENZYMES, Food chemistry, 63(3), 1998, pp. 307-312
Authors:
SHEEHAN EM
OCONNOR TP
SHEEHY PJA
BUCKLEY DJ
FITZGERALD R
Citation: Em. Sheehan et al., STABILITY OF ASTAXANTHIN AND CANTHAXANTHIN IN RAW AND SMOKED ATLANTICSALMON (SALMO-SALAR) DURING FROZEN STORAGE, Food chemistry, 63(3), 1998, pp. 313-317