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Results: 101-125/763
Authors:
BEERENS H
Citation: H. Beerens, BIFIDOBACTERIA AS INDICATORS OF FECAL CONTAMINATION IN MEAT AND MEAT-PRODUCTS - DETECTION, DETERMINATION OF ORIGIN AND COMPARISON WITH ESCHERICHIA-COLI, International journal of food microbiology, 40(3), 1998, pp. 203-207
Authors:
MOSSEL DAA
WEENK GH
MORRIS GP
STRUIJK CB
Citation: Daa. Mossel et al., IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF FOOD-RELATED MICROBIOLOGICAL HAZARDS - HISTORICAL, FUNDAMENTAL AND PSYCHOSOCIAL ESSENTIALS (VOL 39, PG 19, 1998), International journal of food microbiology, 40(3), 1998, pp. 209
Authors:
UYTTENDAELE MR
DEBEVERE JM
LIPS RM
NEYTS KD
Citation: Mr. Uyttendaele et al., PREVALENCE OF SALMONELLA IN POULTRY CARCASSES AND THEIR PRODUCTS IN BELGIUM, International journal of food microbiology, 40(1-2), 1998, pp. 1-8
Authors:
VINAS I
USALL J
TEIXIDO N
SANCHIS V
Citation: I. Vinas et al., BIOLOGICAL-CONTROL OF MAJOR POSTHARVEST PATHOGENS ON APPLE WITH CANDIDA SAKE, International journal of food microbiology, 40(1-2), 1998, pp. 9-16
Authors:
SUMA K
MISRA MC
VARADARAJ MC
Citation: K. Suma et al., PLANTARICIN LP84, A BROAD-SPECTRUM HEAT-STABLE BACTERIOCIN OF LACTOBACILLUS-PLANTARUM NCIM-2084 PRODUCED IN A SIMPLE GLUCOSE BROTH MEDIUM, International journal of food microbiology, 40(1-2), 1998, pp. 17-25
Authors:
LACONCHA I
LOPEZMOLINA N
REMENTERIA A
AUDICANA A
PERALES I
GARAIZAR J
Citation: I. Laconcha et al., PHAGE TYPING COMBINED WITH PULSED-FIELD GEL-ELECTROPHORESIS AND RANDOM AMPLIFIED POLYMORPHIC DNA INCREASES DISCRIMINATION IN THE EPIDEMIOLOGIC ANALYSIS OF SALMONELLA-ENTERITIDIS STRAINS, International journal of food microbiology, 40(1-2), 1998, pp. 27-34
Authors:
ZAPICO P
MEDINA M
GAYA P
NUNEZ M
Citation: P. Zapico et al., SYNERGISTIC EFFECT OF NISIN AND THE LACTOPEROXIDASE SYSTEM ON LISTERIA-MONOCYTOGENES IN SKIM MILK, International journal of food microbiology, 40(1-2), 1998, pp. 35-42
Authors:
OKAFOR N
UMEH C
IBENEGBU C
OBIZOBA I
NNAM N
Citation: N. Okafor et al., IMPROVEMENT OF GARRI QUALITY BY THE INOCULATION OF MICROORGANISMS INTO CASSAVA MASH, International journal of food microbiology, 40(1-2), 1998, pp. 43-49
Authors:
DEMEDICI D
BENEDUCE F
FIORE A
SCALFARO C
CROCI L
Citation: D. Demedici et al., APPLICATION OF REVERSE-TRANSCRIPTASE NESTED-PCR FOR DETECTION OF POLIOVIRUS IN MUSSELS, International journal of food microbiology, 40(1-2), 1998, pp. 51-56
Authors:
OGDEN ID
BROWN GC
GALLACHER S
GARTHWAITE PH
GENNARI M
GONZALEZ MP
JORGENSEN LB
LUNESTAD BT
MACRAE M
NUNES MC
PETERSEN AC
ROSNES JT
VLIEGENTHART J
Citation: Id. Ogden et al., AN INTERLABORATORY STUDY TO FIND AN ALTERNATIVE TO THE MPN TECHNIQUE FOR ENUMERATING ESCHERICHIA-COLI IN SHELLFISH, International journal of food microbiology, 40(1-2), 1998, pp. 57-64
Authors:
PARENTE E
GIGLIO MA
RICCIARDI A
CLEMENTI F
Citation: E. Parente et al., THE COMBINED EFFECT OF NISIN, LEUCOCIN F10, PH, NACL AND EDTA ON THE SURVIVAL OF LISTERIA-MONOCYTOGENES IN BROTH, International journal of food microbiology, 40(1-2), 1998, pp. 65-75
Authors:
JOHANSSON T
Citation: T. Johansson, ENHANCED DETECTION AND ENUMERATION OF LISTERIA-MONOCYTOGENES FROM FOODSTUFFS AND FOOD-PROCESSING ENVIRONMENTS, International journal of food microbiology, 40(1-2), 1998, pp. 77-85
Authors:
KIMMEL SA
ROBERTS RF
Citation: Sa. Kimmel et Rf. Roberts, DEVELOPMENT OF A GROWTH-MEDIUM SUITABLE FOR EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-DELBRUECKII SSP. BULGARICUS RR, International journal of food microbiology, 40(1-2), 1998, pp. 87-92
Authors:
DUTOIT M
FRANZ CMAP
DICKS LMT
SCHILLINGER U
HABERER P
WARLIES B
AHRENS F
HOLZAPFEL WH
Citation: M. Dutoit et al., CHARACTERIZATION AND SELECTION OF PROBIOTIC LACTOBACILLI FOR A PRELIMINARY MINIPIG FEEDING TRIAL AND THEIR EFFECT ON SERUM-CHOLESTEROL LEVELS, FECES PH AND FECES MOISTURE-CONTENT, International journal of food microbiology, 40(1-2), 1998, pp. 93-104
Authors:
DALGAARD P
JORGENSEN LV
Citation: P. Dalgaard et Lv. Jorgensen, PREDICTED AND OBSERVED GROWTH OF LISTERIA-MONOCYTOGENES IN SEAFOOD CHALLENGE TESTS AND IN NATURALLY CONTAMINATED COLD-SMOKED SALMON, International journal of food microbiology, 40(1-2), 1998, pp. 105-115
Authors:
IHNOT AM
ROERING AM
WIERZBA RK
FAITH NG
LUCHANSKY JB
Citation: Am. Ihnot et al., BEHAVIOR OF SALMONELLA-TYPHIMURIUM DT104 DURING THE MANUFACTURE AND STORAGE OF PEPPERONI, International journal of food microbiology, 40(1-2), 1998, pp. 117-121
Authors:
MASSA S
SARRA PG
CANGANELLA F
TROVATELLI LD
Citation: S. Massa et al., PROTECTION OF YOUNG CHICKS AGAINST SALMONELLA-KEDOUGOU BY ADMINISTRATION OF INTESTINAL MICROFLORA, International journal of food microbiology, 40(1-2), 1998, pp. 123-126
Authors:
GHERBAWY YAMH
Citation: Yamh. Gherbawy, EFFECT OF GAMMA-IRRADIATION ON THE PRODUCTION OF CELL-WALL DEGRADING ENZYMES BY ASPERGILLUS-NIGER, International journal of food microbiology, 40(1-2), 1998, pp. 127-131
Authors:
YOKOYAMA E
MARUYAMA S
KATSUBE Y
Citation: E. Yokoyama et al., PRODUCTION OF BACTERIOCIN-LIKE-SUBSTANCE BY LISTERIA-INNOCUA AGAINST LISTERIA-MONOCYTOGENES, International journal of food microbiology, 40(1-2), 1998, pp. 133-137
Authors:
PALUDANMULLER C
DALGAARD P
HUSS HH
GRAM L
Citation: C. Paludanmuller et al., EVALUATION OF THE ROLE OF CARNOBACTERIUM-PISCICOLA IN SPOILAGE OF VACUUM-PACKED AND MODIFIED-ATMOSPHERE-PACKED COLD-SMOKED SALMON STORED AT5-DEGREES-C, International journal of food microbiology, 39(3), 1998, pp. 155-166
Authors:
PIYASENA P
LIOU S
MCKELLAR RC
Citation: P. Piyasena et al., PREDICTIVE MODELING OF INACTIVATION OF LISTERIA SPP. IN BOVINE-MILK DURING HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION, International journal of food microbiology, 39(3), 1998, pp. 167-173
Authors:
BLASZYK M
HOLLEY RA
Citation: M. Blaszyk et Ra. Holley, INTERACTION OF MONOLAURIN, EUGENOL AND SODIUM-CITRATE ON GROWTH OF COMMON MEAT SPOILAGE AND PATHOGENIC ORGANISMS, International journal of food microbiology, 39(3), 1998, pp. 175-183
Authors:
SUNDHEIM G
SLETTEN A
DAINTY RH
Citation: G. Sundheim et al., IDENTIFICATION OF PSEUDOMONADS FROM FRESH AND CHILL-STORED CHICKEN CARCASSES, International journal of food microbiology, 39(3), 1998, pp. 185-194
Authors:
GUERLAVA P
NOLF S
THOLOZAN JL
Citation: P. Guerlava et al., RAPID COOLING, MODERATE HEAT-TREATMENT AND NISIN ADDITION INFLUENCE CELL HOMEOSTASIS OF CLOSTRIDIUM-PERFRINGENS TYPE-A, International journal of food microbiology, 39(3), 1998, pp. 195-203
Authors:
DECASTRO A
MONTANO A
SANCHEZ AH
REJANO L
Citation: A. Decastro et al., LACTIC-ACID FERMENTATION AND STORAGE OF BLANCHED GARLIC, International journal of food microbiology, 39(3), 1998, pp. 205-211