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Results: 126-150/763
Authors:
SCALABRINI P
ROSSI M
SPETTOLI P
MATTEUZZI D
Citation: P. Scalabrini et al., CHARACTERIZATION OF BIFIDOBACTERIUM STRAINS FOR USE IN SOYMILK FERMENTATION, International journal of food microbiology, 39(3), 1998, pp. 213-219
Authors:
WARBURTON D
HARRISON B
CRAWFORD C
FOSTER R
FOX C
GOUR L
KROL P
Citation: D. Warburton et al., A FURTHER REVIEW OF THE MICROBIOLOGICAL QUALITY OF BOTTLED WATER SOLDIN CANADA - 1992-1997 SURVEY RESULTS, International journal of food microbiology, 39(3), 1998, pp. 221-226
Authors:
SANTOS MHS
Citation: Mhs. Santos, AMINO-ACID DECARBOXYLASE CAPABILITY OF MICROORGANISMS ISOLATED IN SPANISH FERMENTED MEAT-PRODUCTS, International journal of food microbiology, 39(3), 1998, pp. 227-230
Authors:
MARGOLLES A
REYESGAVILAN CGD
Citation: A. Margolles et Cgd. Reyesgavilan, CHARACTERIZATION OF PLASMIDS FROM LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA STRAINS ISOLATED FROM SHORT-RIPENED CHEESES, International journal of food microbiology, 39(3), 1998, pp. 231-236
Authors:
GUARNER F
SCHAAFSMA GJ
Citation: F. Guarner et Gj. Schaafsma, PROBIOTICS, International journal of food microbiology, 39(3), 1998, pp. 237-238
Authors:
LEUSCHNER RG
HEIDEL M
HAMMES WP
Citation: Rg. Leuschner et al., HISTAMINE AND TYRAMINE DEGRADATION BY FOOD FERMENTING MICROORGANISMS, International journal of food microbiology, 39(1-2), 1998, pp. 1-10
Authors:
LINDBERG AM
LJUNGH A
AHRNE S
LOFDAHL S
MOLIN G
Citation: Am. Lindberg et al., ENTEROBACTERIACEAE FOUND IN HIGH NUMBERS IN FISH, MINCED MEAT AND PASTEURIZED MILK OR CREAM AND THE PRESENCE OF TOXIN ENCODING GENES, International journal of food microbiology, 39(1-2), 1998, pp. 11-17
Authors:
MOSSEL DAA
WEENK GH
MORRIS GP
STRUIJK CB
Citation: Daa. Mossel et al., IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF FOOD-RELATED MICROBIOLOGICAL HAZARDS - HISTORICAL, FUNDAMENTAL AND PSYCHOSOCIAL ESSENTIALS, International journal of food microbiology, 39(1-2), 1998, pp. 19-51
Authors:
LEBERT I
BEGOT C
LEBERT A
Citation: I. Lebert et al., GROWTH OF PSEUDOMONAS-FLUORESCENS AND PSEUDOMONAS-FRAGI IN A MEAT MEDIUM AS AFFECTED BY PH(5.8-7.0), WATER ACTIVITY(0.97-1.00) AND TEMPERATURE (7-25-DEGREES-C), International journal of food microbiology, 39(1-2), 1998, pp. 53-60
Authors:
BRODA DM
DELACY KM
BELL RG
Citation: Dm. Broda et al., EFFICACY OF HEAT AND ETHANOL SPORE TREATMENTS FOR THE ISOLATION OF PSYCHROTROPHIC CLOSTRIDIUM SPP. ASSOCIATED WITH THE SPOILAGE OF CHILLED VACUUM-PACKED MEATS, International journal of food microbiology, 39(1-2), 1998, pp. 61-68
Authors:
BRODA DM
DELACY KM
BELL RG
Citation: Dm. Broda et al., INFLUENCE OF CULTURE MEDIA ON THE RECOVERY OF PSYCHROTROPHIC CLOSTRIDIUM SPP. ASSOCIATED WITH THE SPOILAGE OF VACUUM-PACKED CHILLED MEATS, International journal of food microbiology, 39(1-2), 1998, pp. 69-78
Authors:
DENADRA MCM
DELAMELAS DS
DESAAD AMS
Citation: Mcm. Denadra et al., PEDIOCIN N5P FROM PEDIOCOCCUS-PENTOSACEUS - ADSORPTION ON BACTERIAL STRAINS, International journal of food microbiology, 39(1-2), 1998, pp. 79-85
Authors:
SU YC
WONG ACL
Citation: Yc. Su et Acl. Wong, PRODUCTION OF STAPHYLOCOCCAL-ENTEROTOXIN-H UNDER CONTROLLED PH AND AERATION, International journal of food microbiology, 39(1-2), 1998, pp. 87-91
Authors:
ANDERSSON A
GRANUM PE
RONNER U
Citation: A. Andersson et al., THE ADHESION OF BACILLUS-CEREUS SPORES TO EPITHELIAL-CELLS MIGHT BE AN ADDITIONAL VIRULENCE MECHANISM, International journal of food microbiology, 39(1-2), 1998, pp. 93-99
Authors:
GIANNUZZI L
PINOTTI A
ZARITZKY N
Citation: L. Giannuzzi et al., MATHEMATICAL-MODELING OF MICROBIAL-GROWTH IN PACKAGED REFRIGERATED BEEF STORED AT DIFFERENT TEMPERATURES, International journal of food microbiology, 39(1-2), 1998, pp. 101-110
Authors:
LEROI F
JOFFRAUD JJ
CHEVALIER F
CARDINAL M
Citation: F. Leroi et al., STUDY OF THE MICROBIAL ECOLOGY OF COLD-SMOKED SALMON DURING STORAGE AT 8-DEGREES-C, International journal of food microbiology, 39(1-2), 1998, pp. 111-121
Authors:
SANTOS EM
GONZALEZFERNANDEZ C
JAIME I
ROVIRA J
Citation: Em. Santos et al., COMPARATIVE-STUDY OF LACTIC-ACID BACTERIA HOUSE FLORA ISOLATED IN DIFFERENT VARIETIES OF CHORIZO, International journal of food microbiology, 39(1-2), 1998, pp. 123-128
Authors:
RODRIGUEZ E
GAYA P
NUNEZ M
MEDINA M
Citation: E. Rodriguez et al., INHIBITORY ACTIVITY OF A NISIN-PRODUCING STARTER CULTURE ON LISTERIA-INNOCUA IN RAW EWES MILK MANCHEGO CHEESE, International journal of food microbiology, 39(1-2), 1998, pp. 129-132
Authors:
SHENOY K
MURANO EA
OLSON DG
Citation: K. Shenoy et al., SURVIVAL OF HEAT-SHOCKED YERSINIA-ENTEROCOLITICA AFTER IRRADIATION IN-GROUND PORK, International journal of food microbiology, 39(1-2), 1998, pp. 133-137
Authors:
TORRES MR
SANCHIS V
RAMOS AJ
Citation: Mr. Torres et al., OCCURRENCE OF FUMONISINS IN SPANISH BEERS ANALYZED BY AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY METHOD, International journal of food microbiology, 39(1-2), 1998, pp. 139-143
Authors:
GILL CO
JONES T
Citation: Co. Gill et T. Jones, ASSESSMENT OF THE HYGIENIC PERFORMANCES OF AN AIR-COOLING PROCESS FORLAMB CARCASSES AND A SPRAY-COOLING PROCESS FOR PIG CARCASSES, International journal of food microbiology, 38(2-3), 1997, pp. 85-93
Authors:
SUNAGAWA H
IKEDA T
TAKESHI K
TAKADA T
TSUKAMOTO K
FUJII M
KUROKAWA M
WATABE K
YAMANE Y
OHTA H
Citation: H. Sunagawa et al., SURVEY OF SALMONELLA-ENTERITIDIS IN SPENT HENS AND ITS RELATION TO FARMING STYLE IN HOKKAIDO, JAPAN, International journal of food microbiology, 38(2-3), 1997, pp. 95-102
Authors:
BLOM H
KATLA T
HAGEN BF
AXELSSON L
Citation: H. Blom et al., A MODEL ASSAY TO DEMONSTRATE HOW INTRINSIC-FACTORS AFFECT DIFFUSION OF BACTERIOCINS, International journal of food microbiology, 38(2-3), 1997, pp. 103-109
Authors:
TSAI GJ
TSAI FC
KONG ZL
Citation: Gj. Tsai et al., EFFECTS OF TEMPERATURE, MEDIUM COMPOSITION, PH, SALT AND DISSOLVED-OXYGEN ON HEMOLYSIN AND CYTOTOXIN PRODUCTION BY AEROMONAS-HYDROPHILA ISOLATED FROM OYSTER, International journal of food microbiology, 38(2-3), 1997, pp. 111-116
Authors:
BJORKROTH J
KORKEALA H
Citation: J. Bjorkroth et H. Korkeala, ROPY SLIME-PRODUCING LACTOBACILLUS-SAKE STRAINS POSSESS A STRONG COMPETITIVE ABILITY AGAINST A COMMERCIAL BIOPRESERVATIVE, International journal of food microbiology, 38(2-3), 1997, pp. 117-123