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Results: 1-25/667
Authors:
LEE BJ
HENDRICKS DG
CORNFORTH DP
Citation: Bj. Lee et al., EFFECT OF SODIUM PHYTATE, SODIUM PYROPHOSPHATE AND SODIUM TRIPOLYPHOSPHATE ON PHYSICOCHEMICAL CHARACTERISTICS OF RESTRUCTURED BEEF, Meat science, 50(3), 1998, pp. 273-283
Authors:
SALEH NT
AHMED ZS
Citation: Nt. Saleh et Zs. Ahmed, IMPACT OF NATURAL SOURCES RICH IN PROVITAMIN-A ON COOKING CHARACTERISTICS, COLOR, TEXTURE AND SENSORY ATTRIBUTES OF BEEF PATTIES, Meat science, 50(3), 1998, pp. 285-293
Authors:
SARRAGA C
GARCIAREGUEIRO JA
Citation: C. Sarraga et Ja. Garciaregueiro, OXIDATION OF MICROSOMAL FRACTION IN THE PROCESSING CONDITIONS OF DRY-CURED HAM - THE IN-VITRO EFFECT OF BRINE, Meat science, 50(3), 1998, pp. 295-302
Authors:
MARTINO MN
OTERO L
SANZ PD
ZARITZKY NE
Citation: Mn. Martino et al., SIZE AND LOCATION OF ICE CRYSTALS IN PORK FROZEN BY HIGH-PRESSURE-ASSISTED FREEZING AS COMPARED TO CLASSICAL METHODS, Meat science, 50(3), 1998, pp. 303-313
Authors:
SHEU SC
HSIEH YHP
Citation: Sc. Sheu et Yhp. Hsieh, PRODUCTION AND PARTIAL CHARACTERIZATION OF MONOCLONAL-ANTIBODIES SPECIFIC TO COOKED POULTRY MEAT, Meat science, 50(3), 1998, pp. 315-326
Authors:
ARISTOY MC
TOLDRA F
Citation: Mc. Aristoy et F. Toldra, CONCENTRATION OF FREE AMINO-ACIDS AND DIPEPTIDES IN PORCINE SKELETAL-MUSCLES WITH DIFFERENT OXIDATIVE PATTERNS, Meat science, 50(3), 1998, pp. 327-332
Authors:
LYNCH MP
FAUSTMAN C
CHAN WKM
KERRY JP
BUCKLEY DJ
Citation: Mp. Lynch et al., A POTENTIAL MECHANISM BY WHICH ALPHA-TOCOPHEROL MAINTAINS OXYMYOGLOBIN PIGMENT THROUGH CYTOCHROME B(5) MEDIATED REDUCTION, Meat science, 50(3), 1998, pp. 333-342
Authors:
BEJOSANO FP
CORKE H
Citation: Fp. Bejosano et H. Corke, AMARANTHUS AND BUCKWHEAT PROTEIN-CONCENTRATE EFFECTS ON AN EMULSION-TYPE MEAT PRODUCT, Meat science, 50(3), 1998, pp. 343-353
Authors:
PRIOLO A
LANZA M
BIONDI L
PAPPALARDO P
YOUNG OA
Citation: A. Priolo et al., EFFECT OF PARTIALLY REPLACING DIETARY BARLEY WITH 20-PERCENT CAROB PULP ON POST-WEANING GROWTH, AND CARCASS AND MEAT CHARACTERISTICS OF COMISANA LAMBS, Meat science, 50(3), 1998, pp. 355-363
Authors:
TOMANIAK A
TYSZKIEWICZ I
KOMOSA J
Citation: A. Tomaniak et al., CRYOPROTECTANTS FOR FROZEN RED MEATS, Meat science, 50(3), 1998, pp. 365-371
Authors:
HIGGINS FM
KERRY JP
BUCKLEY DJ
MORRISSEY PA
Citation: Fm. Higgins et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DISTRIBUTION IN RAW TURKEY MUSCLES AND ITS EFFECT ON THE STORAGE STABILITY OF COOKED TURKEY MEAT, Meat science, 50(3), 1998, pp. 373-383
Authors:
HORBANCZUK J
SALES J
CELEDA T
KONECKA A
ZIEBA G
KAWKA P
Citation: J. Horbanczuk et al., CHOLESTEROL CONTENT AND FATTY-ACID COMPOSITION OF OSTRICH MEAT AS INFLUENCED BY SUBSPECIES, Meat science, 50(3), 1998, pp. 385-388
Authors:
LAHUCKY R
PALANSKA O
MOJTO J
ZAUJEC K
HUBA J
Citation: R. Lahucky et al., EFFECT OF PRESLAUGHTER HANDLING ON MUSCLE GLYCOGEN LEVEL AND SELECTEDMEAT QUALITY TRAITS IN BEEF, Meat science, 50(3), 1998, pp. 389-393
Authors:
ANNORFREMPONG IE
NUTE GR
WOOD JD
WHITTINGTON FW
WEST A
Citation: Ie. Annorfrempong et al., THE MEASUREMENT OF THE RESPONSES TO DIFFERENT ODOR INTENSITIES OF BOAR TAINT USING A SENSORY PANEL AND AN ELECTRONIC NOSE, Meat science, 50(2), 1998, pp. 139-151
Authors:
CASTELLINI C
DALBOSCO A
BERNARDINI M
CYRIL HW
Citation: C. Castellini et al., EFFECT OF DIETARY VITAMIN-E ON THE OXIDATIVE STABILITY OF RAW AND COOKED RABBIT MEAT, Meat science, 50(2), 1998, pp. 153-161
Authors:
COUTRONGAMBOTTI C
GANDEMER G
CASABIANCA F
Citation: C. Coutrongambotti et al., EFFECTS OF SUBSTITUTING A CONCENTRATED DIET FOR CHESTNUTS ON THE LIPID TRAITS OF MUSCLE AND ADIPOSE TISSUES IN CORSICAN AND CORSICAN X LARGE WHITE-PIGS REARED IN A SYLVO-PASTORAL SYSTEM IN CORSICA, Meat science, 50(2), 1998, pp. 163-174
Authors:
MARIBO H
OLSEN EV
BARTONGADE P
MOLLER AJ
Citation: H. Maribo et al., COMPARISON OF DEHIDING VERSUS SCALDING AND SINGING - EFFECT ON TEMPERATURE, PH AND MEAT QUALITY IN PIGS, Meat science, 50(2), 1998, pp. 175-189
Authors:
WALSH MM
KERRY JF
BUCKLEY DJ
ARENDT EK
MORRISSEY PA
Citation: Mm. Walsh et al., EFFECT OF DIETARY SUPPLEMENTATION WITH ALPHA-TOCOPHERYL ACETATE ON THE STABILITY OF REFORMED AND RESTRUCTURED LOW NITRITE CURED TURKEY PRODUCTS, Meat science, 50(2), 1998, pp. 191-201
Authors:
FORMANEK Z
KERRY JP
BUCKLEY DJ
MORRISSEY PA
FARKAS J
Citation: Z. Formanek et al., EFFECTS OF DIETARY VITAMIN-E SUPPLEMENTATION AND PACKAGING ON THE QUALITY OF MINCED BEEF, Meat science, 50(2), 1998, pp. 203-210
Authors:
JENSEN C
FLENSTEDJENSEN M
SKIBSTED LH
BERTELSEN G
Citation: C. Jensen et al., EFFECTS OF DIETARY RAPE SEED OIL, COPPER(II) SULFATE AND VITAMIN-E ONDRIP LOSS, COLOR AND LIPID OXIDATION OF CHILLED PORK CHOPS PACKED IN ATMOSPHERIC AIR OR IN A HIGH OXYGEN ATMOSPHERE, Meat science, 50(2), 1998, pp. 211-221
Authors:
VANJAARSVELD FP
NAUDE RJ
OELOFSEN W
Citation: Fp. Vanjaarsveld et al., EFFECT OF CHEMICAL AND PHYSICAL DRY-CURING PARAMETERS ON CATHEPSIN-B,CATHEPSIN-H AND CATHEPSIN-L FROM OSTRICH MUSCLE, Meat science, 50(2), 1998, pp. 223-233
Authors:
FAROUK MM
SWAN JE
Citation: Mm. Farouk et Je. Swan, EFFECT OF MUSCLE CONDITION BEFORE FREEZING AND SIMULATED CHEMICAL-CHANGES DURING FROZEN STORAGE ON PROTEIN FUNCTIONALITY IN BEEF, Meat science, 50(2), 1998, pp. 235-243
Authors:
FAROUK MM
SWAN JE
Citation: Mm. Farouk et Je. Swan, EFFECT OF MUSCLE CONDITION BEFORE FREEZING AND SIMULATED CHEMICAL-CHANGES DURING FROZEN STORAGE ON THE PH AND COLOR OF BEEF, Meat science, 50(2), 1998, pp. 245-256
Authors:
FRITSCHE S
SCHWARZ FJ
KIRCHGESSNER M
AUGUSTINI C
STEINHART H
Citation: S. Fritsche et al., INFLUENCE OF SAMPLING ON STEROID-HORMONE PATTERNS OF BEEF FROM BULLS AND STEERS, Meat science, 50(2), 1998, pp. 257-264
Authors:
HINTON MH
HUDSON WR
MEAD GC
Citation: Mh. Hinton et al., THE BACTERIOLOGICAL QUALITY OF BRITISH BEEF 1 - CARCASSES SAMPLED PRIOR TO CHILLING, Meat science, 50(2), 1998, pp. 265-271