Citation: Bb. Rosenthal, COLLABORATION FOR THE NUTRITION FIELD - SYNTHESIS OF SELECTED LITERATURE, Journal of nutrition education, 30(5), 1998, pp. 246-267
Authors:
AULD GW
ROMANIELLO C
HEIMENDINGER J
HAMBIDGE C
HAMBIDGE M
Citation: Gw. Auld et al., OUTCOMES FROM A SCHOOL-BASED NUTRITION EDUCATION-PROGRAM USING RESOURCE TEACHERS AND CROSS-DISCIPLINARY MODELS, Journal of nutrition education, 30(5), 1998, pp. 268-280
Citation: K. Hosig et al., DEVELOPMENT AND EVALUATION OF A CONSORTIUM TO SUPPORT A SCHOOL-BASED COMMUNITY NUTRITION EDUCATION-PROGRAM IN THE RURAL ARKANSAS DELTA, Journal of nutrition education, 30(5), 1998, pp. 281-288
Authors:
DOLLAHITE J
HOSIG KW
WHITE KA
RODIBAUGH R
HOLMES TM
Citation: J. Dollahite et al., IMPACT OF A SCHOOL-BASED COMMUNITY INTERVENTION PROGRAM ON NUTRITION KNOWLEDGE AND FOOD CHOICES IN ELEMENTARY-SCHOOL-CHILDREN IN THE RURAL ARKANSAS DELTA, Journal of nutrition education, 30(5), 1998, pp. 289-301
Citation: T. Liquori et al., THE COOKSHOP PROGRAM - OUTCOME EVALUATION OF A NUTRITION EDUCATION-PROGRAM LINKING LUNCHROOM FOOD EXPERIENCES WITH CLASSROOM COOKING EXPERIENCES, Journal of nutrition education, 30(5), 1998, pp. 302-313
Citation: Hh. Marshak et al., EVALUATION OF A PEER-TAUGHT NUTRITION EDUCATION-PROGRAM FOR LOW-INCOME PARENTS, Journal of nutrition education, 30(5), 1998, pp. 314-322
Citation: Wr. Potapchuk, COLLABORATIVE APPROACH TO NUTRITION EDUCATION IN SCHOOLS AND COMMUNITIES - EXPLORING THE LESSONS, Journal of nutrition education, 30(5), 1998, pp. 332-339
Authors:
RANKINS J
KIMIYWE J
MANOCHA A
LEE P
DAVIS YP
Citation: J. Rankins et al., FLEA MARKET LOW-FAT COOKING CONTEST - A STRATEGY FOR COMMUNITY OUTREACH, Journal of nutrition education, 30(5), 1998, pp. 340-341
Citation: K. Hosig et R. Rodibaugh, PARENT NEWSLETTERS TO STRENGTHEN A SCHOOL-BASED COMMUNITY NUTRITION EDUCATION-PROGRAM IN THE RURAL ARKANSAS DELTA, Journal of nutrition education, 30(5), 1998, pp. 342-343
Citation: Cj. Fitzgerald et al., CREATION OF A COOKBOOK - TRIBAL COOKING - TRADITIONAL STORIES FAVORITE RECIPES, Journal of nutrition education, 30(5), 1998, pp. 346-347
Citation: Kw. Cullen et al., INTERVENTION MAPPING - USE OF THEORY AND DATA IN THE DEVELOPMENT OF AFRUIT AND VEGETABLE NUTRITION PROGRAM FOR GIRL-SCOUTS, Journal of nutrition education, 30(4), 1998, pp. 188-195
Citation: J. Jabs et al., MODEL OF THE PROCESS OF ADOPTING VEGETARIAN DIETS - HEALTH VEGETARIANS AND ETHICAL VEGETARIANS, Journal of nutrition education, 30(4), 1998, pp. 196-202
Citation: Dw. Coombs et al., A SELF-HELP PROGRAM TO INCREASE BREAST-FEEDING AMONG LOW-INCOME WOMEN, Journal of nutrition education, 30(4), 1998, pp. 203-209
Citation: P. Britten et Mk. Lai, STRUCTURAL-ANALYSIS OF THE RELATIONSHIPS AMONG ELEMENTARY TEACHERS TRAINING, SELF-EFFICACY, AND TIME SPENT TEACHING NUTRITION, Journal of nutrition education, 30(4), 1998, pp. 218-224
Citation: Da. Dooley et al., INTEGRATING RESEARCH INTO THE UNDERGRADUATE NUTRITION CURRICULUM - IMPROVING SHOPPERS AWARENESS AND UNDERSTANDING OF NUTRITION FACTS LABELS, Journal of nutrition education, 30(4), 1998, pp. 225-231
Authors:
RASORGREENHALGH S
TAYLOR E
ROBERTS S
MARINO D
Citation: S. Rasorgreenhalgh et al., COMPUTER-TRAINING AND SERVICE LEARNING IN SCHOOL NUTRITION SERVICE, Journal of nutrition education, 30(4), 1998, pp. 232