Citation: Dc. Suarez et al., EFFECT OF YEAST EXTRACT ON ESCHERICHIA-COLI GROWTH AND ACETIC-ACID PRODUCTION, World journal of microbiology & biotechnology, 14(3), 1998, pp. 331-335
Citation: A. Francese et al., HIGH UPFLOW VELOCITY AND ORGANIC LOADING RATE IMPROVE GRANULATION IN UPFLOW ANAEROBIC SLUDGE BLANKET REACTORS, World journal of microbiology & biotechnology, 14(3), 1998, pp. 337-341
Citation: Si. Yun et Y. Ohta, REMOVAL OF GASEOUS N-VALERIC ACID IN THE AIR BY RHODOCOCCUS SP. B261 IMMOBILIZED ONTO CERAMIC BEADS, World journal of microbiology & biotechnology, 14(3), 1998, pp. 343-348
Citation: T. Mori et al., SECONDARY ALCOHOL-DEHYDROGENASE FROM A VINYL ALCOHOL OLIGOMER-DEGRADING GEOTRICHUM FERMENTANS - STABILIZATION WITH TRITON X-100 AND ACTIVITY TOWARD POLYMERS WITH POLYMERIZATION DEGREES LESS-THAN 20, World journal of microbiology & biotechnology, 14(3), 1998, pp. 349-356
Citation: Jj. Mateo et al., INFLUENCE OF THE INOCULATION TIME OF HIGH SUGAR CONTENT MUST ON THE FORMATION OF WINE AROMA, World journal of microbiology & biotechnology, 14(3), 1998, pp. 357-363
Citation: C. Maximo et al., SOME PROPERTIES OF EUCALYPTUS KRAFT PULP TREATED WITH XYLANASE FROM ASPERGILLUS-NIGER, World journal of microbiology & biotechnology, 14(3), 1998, pp. 365-367
Citation: Jl. Botsford, A SIMPLE ASSAY FOR TOXIC-CHEMICALS USING A BACTERIAL INDICATOR, World journal of microbiology & biotechnology, 14(3), 1998, pp. 369-376
Citation: P. Buzzini et J. Rossi, SEMICONTINUOUS AND CONTINUOUS RIBOFLAVIN PRODUCTION BY CALCIUM-ALGINATE-IMMOBILIZED CANDIDA-TROPICALIS IN CONCENTRATED RECTIFIED GRAPE MUST, World journal of microbiology & biotechnology, 14(3), 1998, pp. 377-381
Citation: K. Kakiomenou et al., SURVIVAL OF SALMONELLA-ENTERITIDIS AND LISTERIA-MONOCYTOGENES ON SALAD VEGETABLES, World journal of microbiology & biotechnology, 14(3), 1998, pp. 383-387
Citation: O. Kostov et Jm. Lynch, COMPOSTED SAWDUST AS A CARRIER FOR BRADYRHIZOBIUM, RHIZOBIUM AND AZOSPIRILLUM IN CROP INOCULATION, World journal of microbiology & biotechnology, 14(3), 1998, pp. 389-397
Citation: Ct. Tran et al., SELECTION OF A STRAIN OF ASPERGILLUS FOR THE PRODUCTION OF CITRIC-ACID FROM PINEAPPLE WASTE IN SOLID-STATE FERMENTATION, World journal of microbiology & biotechnology, 14(3), 1998, pp. 399-404
Citation: Jc. Mauricio et al., INFLUENCE OF OXYGEN ON THE BIOSYNTHESIS OF CELLULAR FATTY-ACIDS, STEROLS AND PHOSPHOLIPIDS DURING ALCOHOLIC FERMENTATION BY SACCHAROMYCES-CEREVISIAE AND TORULASPORA-DELBRUECKII, World journal of microbiology & biotechnology, 14(3), 1998, pp. 405-410
Citation: A. Pandey et Lms. Palni, ISOLATION OF PSEUDOMONAS-CORRUGATA FROM SIKKIM HIMALAYA, World journal of microbiology & biotechnology, 14(3), 1998, pp. 411-413
Citation: S. Almomin et al., DETECTION OF A SPECIFICALLY AMPLIFIED DNA FRAGMENT IN BRUCELLA-ABORTUS BY ARBITRARILY PRIMED POLYMERASE-CHAIN-REACTION, World journal of microbiology & biotechnology, 14(3), 1998, pp. 415-420
Citation: Y. Gao et C. Breuil, PROPERTIES AND SUBSTRATE SPECIFICITIES OF AN EXTRACELLULAR LIPASE PURIFIED FROM OPHIOSTOMA-PICEAE, World journal of microbiology & biotechnology, 14(3), 1998, pp. 421-429
Authors:
ELKANOUNI A
ZERDANI I
ZAAFA S
ZNASSNI M
LOUTFI M
BOUDOUMA M
Citation: A. Elkanouni et al., THE IMPROVEMENT OF GLUCOSE XYLOSE FERMENTATION BY CLOSTRIDIUM-ACETOBUTYLICUM USING CALCIUM-CARBONATE/, World journal of microbiology & biotechnology, 14(3), 1998, pp. 431-435
Citation: Je. Barbozacorona et al., CLONING AND EXPRESSION OF THE CRY1EA4 GENE OF BACILLUS-THURINGIENSIS AND THE COMPARATIVE TOXICITY OF ITS GENE-PRODUCT, World journal of microbiology & biotechnology, 14(3), 1998, pp. 437-441
Citation: L. Levin et F. Forchiassin, INFLUENCE OF GROWTH-CONDITIONS ON THE PRODUCTION OF XYLANOLYTIC ENZYMES BY TRAMETES TROGII, World journal of microbiology & biotechnology, 14(3), 1998, pp. 443-446
Authors:
MATOSIC S
MEHAK M
ERCEGOVIC L
BRAJKOVIC N
SUSKOVIC J
Citation: S. Matosic et al., EFFECT OF SURFACTANTS ON THE PRODUCTION OF ERGOT-ALKALOIDS BY IMMOBILIZED MYCELIA OF CLAVICEPS PASPALI, World journal of microbiology & biotechnology, 14(3), 1998, pp. 447-450
Citation: Ggk. Masha et al., MICROBIOLOGICAL, RHEOLOGICAL AND AROMATIC CHARACTERISTICS OF FERMENTED UJI (AN EAST-AFRICAN SOUR PORRIDGE), World journal of microbiology & biotechnology, 14(3), 1998, pp. 451-456
Citation: Jn. Nigam et al., ALCOHOLIC FERMENTATION BY AGAR-IMMOBILIZED YEAST-CELLS, World journal of microbiology & biotechnology, 14(3), 1998, pp. 457-459
Citation: E. Dasilva, UNIVERSITY-INDUSTRY COLLABORATION IN BIOTECHNOLOGY - A CATALYST FOR SELF-RELIANT DEVELOPMENT, World journal of microbiology & biotechnology, 14(2), 1998, pp. 155-161
Citation: M. Gueye et al., THE DEVELOPMENT AND STRUCTURE OF ROOT-NODULES ON BAMBARA GROUNDNUT [VOANDZEIA (VIGNA) SUBTERRANEA], World journal of microbiology & biotechnology, 14(2), 1998, pp. 177-184