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Results: 1-25/166
Citation: TRANS UPDATE - BAD-NEWS FOR THE HEART, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 2-2
Citation: VEGETARIAN UPDATE - MORE NEWS FOR VEGANS, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 2-2
Citation: NUTRITION STUFF THAT DRIVES ME NUTS, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 2-2
Authors:
WATSONJARVIS K
Citation: K. Watsonjarvis, KNOWING WHICH HAT YOURE WEARING, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 172-173
Authors:
BARR SI
Citation: Si. Barr, UNTITLED, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 174-174
Authors:
CHAO E
Citation: E. Chao, AN UPDATE ON THE JOURNAL REVIEW PROCESS, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 175-175
Authors:
TRAVERS KD
COGDON A
MCDONALD W
WRIGHT C
ANDERSON B
MACLEAN DR
Citation: Kd. Travers et al., AVAILABILITY AND COST OF HEART HEALTHY DIETARY-CHANGES IN NOVA-SCOTIA, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 176-183
Authors:
LEAMAN M
EVERS S
Citation: M. Leaman et S. Evers, DIETARY-INTAKE BY FOOD GROUPS OF PRESCHOOL-CHILDREN IN LOW-INCOME COMMUNITIES IN ONTARIO, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 184-191
Authors:
WHITING S
BERENBAUM S
PASISHNEK L
DUFF T
ANDERSON D
Citation: S. Whiting et al., ASSESSMENT OF KNOWLEDGE AND ATTITUDE OF CANADIAN DIETITIANS TOWARDS BIOTECHNOLOGY, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 192-196
Authors:
CRAWFORD SM
KALINA L
Citation: Sm. Crawford et L. Kalina, BUILDING FOOD SECURITY THROUGH HEALTH PROMOTION - COMMUNITY KITCHENS, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 197-201
Authors:
SHAW NJ
STUART A
Citation: Nj. Shaw et A. Stuart, EMPLOYMENT STATUS OF RELENT CANADIAN GRADUATED DIETETIC INTERNS, Journal of the Canadian Dietetic Association, 58(4), 1997, pp. 202-204
Authors:
MORGAN S
Citation: S. Morgan, CANADIAN-FOUNDATION-FOR-DIETETIC-RESEARCH, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 2-2
Authors:
FERNANDES J
WOLEVER TMS
Citation: J. Fernandes et Tms. Wolever, PSYLLIUM - ITS ROLE IN A HEART HEALTHY DIET, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 3-6
Authors:
VILLALON L
Citation: L. Villalon, MESSAGE FROM CHAIR, ABSTRACTS REVIEW COMMITTEE - ENGLISH, FRENCH, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 5-6
Citation: OUTCOMES OF INTERVENTION - ABSTRACTS, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 7-15
Authors:
WATSONJARVIS K
Citation: K. Watsonjarvis, WEAVING PAST STRENGTHS INTO A BRAND NEW FUTURE - ENGLISH, FRENCH, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 117-118
Authors:
MORGAN S
Citation: S. Morgan, UNTITLED, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 119-119
Authors:
ARTHUR HM
TARABA LA
MASARO CL
Citation: Hm. Arthur et al., A SURVEY OF DIET KNOWLEDGE AND EATING BEHAVIOR OF CORONARY-ARTERY BYPASS GRAFT-SURGERY PATIENTS - IMPLICATIONS FOR DIETARY COUNSELING, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 120-125
NUTRITION KNOWLEDGE, COUNSELING PRACTICES AND INFORMATION-SOURCES OF SASKATCHEWAN RETAIL PHARMACISTS
Authors:
WADSWORTH LA
OLEKSYNKEENAN TA
COOPER K
Citation: La. Wadsworth et al., NUTRITION KNOWLEDGE, COUNSELING PRACTICES AND INFORMATION-SOURCES OF SASKATCHEWAN RETAIL PHARMACISTS, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 126-131
Authors:
GILLIS ADH
SILVER JA
Citation: Adh. Gillis et Ja. Silver, COST BENEFIT ANALYSIS OF A DIETETIC INTERNSHIP PROGRAM/, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 132-136
Authors:
GILLIS A
Citation: A. Gillis, AN INTERVIEW WITH GILLIS,ANGIE, Journal of the Canadian Dietetic Association, 58(3), 1997, pp. 137-137
Authors:
MORPURGO K
Citation: K. Morpurgo, PROSPECTING FOR VALIDATION, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 61-62
Authors:
MARCHESSAULT G
Citation: G. Marchessault, UNTITLED, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 62-62
Authors:
GEGGIE J
ARMOUR B
Citation: J. Geggie et B. Armour, INTRODUCING WATSONJARVIS,KATHERINE, CHAIR 1997-98, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 63-64
Authors:
CHAO E
Citation: E. Chao, INTRODUCING A NEW JOURNAL FEATURE, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 65-65