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Results: 51-75/166
Authors:
CHAO E
Citation: E. Chao, MEET THE JOURNAL EDITORIAL TEAM ENGLISH, FRENCH, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 87-90
Authors:
WATSONJARVIS K
Citation: K. Watsonjarvis, UNTITLED, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 91-91
Authors:
CHAO E
Citation: E. Chao, UNTITLED, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 91-91
Authors:
RYANHARSHMAN M
Citation: M. Ryanharshman, THE APPLICATION OF CRITICAL-APPRAISAL SKI LLS TO FOOD BIOTECHNOLOGY PUBLICATIONS - AN RBST EXAMPLE - ENGLISH, FRENCH, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 92-97
Authors:
DUBOIS A
STRYCHAR IM
CHAMPAGNE F
LEBLANC MP
TREMBLAY C
Citation: A. Dubois et al., THE EFFECT OF A WORKSITE CAFETERIA PROGRAM ON EMPLOYEES DIETARY-FAT INTAKES, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 98-102
Authors:
BEAUDRY M
GALIBOIS I
CHAUMETTE P
Citation: M. Beaudry et al., DOES THE CONSUMPTION OF DAIRY-PRODUCTS ME ET NUTRITIONAL RECOMMENDATIONS, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 103-108
Authors:
HARESIGN H
Citation: H. Haresign, PROFILING OUR CORPORATE PARTNERS, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 109-109
Authors:
KERR S
Citation: S. Kerr, THE CANADIAN-FOUNDATION-FOR-DIETETIC-RESEARCH - OUR FUTURE VISION, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 3-3
Authors:
HAUCHECORNE CM
Citation: Cm. Hauchecorne, PERKY, PASSIONATE PIG INSPIRES PREMONITION FOR PRACTICE - GUIDING PRINCIPLES FOR THE FUTURE OF DIETETIC PRACTICE, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 4
Authors:
BARR SI
Citation: Si. Barr, EDITORIAL MESSAGE FROM CHAIR, ABSTRACTS REVIEW COMMITTEE, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 11-12
Citation: ABSTRACTS FROM CANADIAN JOURNALS - ABSTRA CTS, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 13-32
Authors:
CORBY L
Citation: L. Corby, BEGIN WITH THE END IN MIND, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 61-62
Authors:
DAVIS B
MELINA V
HARRISON V
Citation: B. Davis et al., UNTITLED, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 63-63
Authors:
LEYDON N
BEAZELY M
Citation: N. Leydon et M. Beazely, INTRODUCING MORPURGO,KATHLEEN, PRESIDENT 1996-97, Journal of the Canadian Dietetic Association, 57(2), 1996, pp. 64
Authors:
CORBY L
Citation: L. Corby, THE POWER OF PARTNERSHIPS - DIFFERENCE IS THE BEGINNING OF SYNERGY (COVEY, 1994), Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 5-6
ASSESSING THE QUALITY OF FOOD-INTAKE WITH THE 1990 NUTRITION RECOMMENDATIONS - 4 INDICATORS PROPOSED
Authors:
BEAUDRY M
GALIBOIS I
CHAUMETTE P
Citation: M. Beaudry et al., ASSESSING THE QUALITY OF FOOD-INTAKE WITH THE 1990 NUTRITION RECOMMENDATIONS - 4 INDICATORS PROPOSED, Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 7-11
Authors:
MCKELL CJ
CHASE C
BALRAM C
Citation: Cj. Mckell et al., ESTABLISHING PARTNERSHIPS TO ENHANCE THE PREVENTIVE PRACTICES OF DIETITIANS, Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 12-17
Authors:
TAPER LJ
HOCKIN DB
Citation: Lj. Taper et Db. Hockin, LIFE-SUSTAINING NUTRITION SUPPORT FOR THE TERMINALLY-ILL ELDERLY - DIETITIANS ETHICAL ATTITUDES AND BELIEFS, Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 19-24
Authors:
ROEBOTHAN BV
OBRIEN MD
Citation: Bv. Roebothan et Md. Obrien, THE DEVELOPMENT OF A TOOL TO ASSESS THE TEMPERATURE OF FOODS OFFERED BY A SCHOOL LUNCH PROGRAM, Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 25-29
Authors:
CORBY L
FIELDHOUSE P
Citation: L. Corby et P. Fieldhouse, PUTTING NUTRITION ON THE POLITICAL AGENDA - THE MANITOBA-NUTRITION-SERVICES-REVIEW, Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 30-34
Authors:
MCINTYRE L
Citation: L. Mcintyre, THE ROLE OF THE RESEARCHER CUM HEALTH-POLICY ADVOCATE, Journal of the Canadian Dietetic Association, 57(1), 1996, pp. 35-38
Authors:
CORBY L
Citation: L. Corby, POSITIONING FOR THE FUTURE, Journal of the Canadian Dietetic Association, 56(4), 1995, pp. 162-163
Authors:
BERG FM
Citation: Fm. Berg, LETTERS TO THE EDITOR, Journal of the Canadian Dietetic Association, 56(4), 1995, pp. 166-166
Authors:
CARLSON A
Citation: A. Carlson, REPORT OF THE NATIONAL WORKSHOP ON THE PRIMARY PREVENTION OF NEURAL-TUBE DEFECTS, Journal of the Canadian Dietetic Association, 56(4), 1995, pp. 167-172
Authors:
KUHNLEIN HV
SOUEIDA R
RECEVEUR O
Citation: Hv. Kuhnlein et al., BAFFIN INUIT FOOD USE BY AGE, GENDER AND SEASON, Journal of the Canadian Dietetic Association, 56(4), 1995, pp. 175-183