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Results: 1-25/215
Authors:
YANG B
SCHWARZ PB
Citation: B. Yang et Pb. Schwarz, APPLICATION OF NITROGEN-PURGING OF MALT EXTRACTS TO MEASURE 2 DIMETHYLSULFIDE PRECURSORS BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 81-84
Authors:
YANG B
SCHWARZ P
HORSLEY R
Citation: B. Yang et al., FACTORS INVOLVED IN THE FORMATION OF 2 PRECURSORS OF DIMETHYLSULFIDE DURING MALTING, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 85-92
Authors:
ARAKI S
TSUCHIYA Y
TAKASHIO M
TAMAKI T
SHINOTSUKA K
Citation: S. Araki et al., IDENTIFICATION OF HOP CULTIVARS BY DNA MARKER ANALYSIS, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 93-98
Authors:
PRENTICE RDM
MCKERNAN G
BRYCE JH
Citation: Rdm. Prentice et al., A SOURCE OF DIMETHYL DISULFIDE AND DIMETHYL TRISULFIDE IN GRAIN SPIRIT PRODUCED WITH A COFFEY STILL, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 99-103
Authors:
PERPETE P
MELOTTE L
DUPIRE S
COLLIN S
Citation: P. Perpete et al., VARIETAL DISCRIMINATION OF HOP PELLETS BY ESSENTIAL OIL ANALYSIS I - COMPARISON OF FRESH SAMPLES, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 104-108
Authors:
WALKER GM
Citation: Gm. Walker, MAGNESIUM AS A STRESS-PROTECTANT FOR INDUSTRIAL STRAINS OF SACCHAROMYCES-CEREVISIAE, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 109-113
Authors:
NAKAKITA Y
TAKAHASHI T
SUGIYAMA H
SHIGYO T
SHINOTSUKA K
Citation: Y. Nakakita et al., ISOLATION OF NOVEL BEER-SPOILAGE BACTERIA FROM THE BREWERY ENVIRONMENT, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 114-117
Authors:
HOFTE AJP
VANDERHOEVEN RAM
FUNG SY
VERPOORTE R
TJADEN UR
VANDERGREEF J
Citation: Ajp. Hofte et al., CHARACTERIZATION OF HOP ACIDS BY LIQUID-CHROMATOGRAPHY WITH NEGATIVE ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 118-122
Authors:
KAKUI T
ISHIBASHI Y
MIYAKE A
TERANO Y
NAKATANI K
Citation: T. Kakui et al., DEVELOPMENT OF MONOCLONAL-ANTIBODY SANDWICH-ELISA FOR DETERMINATION OF BEER FOAM-ACTIVE PROTEINS, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 43-46
Authors:
NAGATA O
OKAZAKI Z
KAWAMURA H
Citation: O. Nagata et al., A SIMPLE METHOD FOR THE DETERMINATION OF HYDROGEN-SULFIDE CONCENTRATION IN BEER, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 47-51
Authors:
SMITH RJ
DAVIDSON D
WILSON RJH
Citation: Rj. Smith et al., NATURAL FOAM STABILIZING AND BITTERING COMPOUNDS DERIVED FROM HOPS, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 52-57
Authors:
YAMAUCHI H
YAMAMOTO H
SHIBANO Y
AMAYA N
SAEKI T
Citation: H. Yamauchi et al., RAPID METHODS FOR DETECTING SACCHAROMYCES-DIASTATICUS, A BEER SPOILAGE YEAST, USING THE POLYMERASE-CHAIN-REACTION, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 58-63
Authors:
FUNAHASHI W
SUZUKI K
OHTAKE Y
YAMASHITA H
Citation: W. Funahashi et al., 2 NOVEL BEER-SPOILAGE LACTOBACILLUS SPECIES ISOLATED FROM BREWERIES, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 64-69
Authors:
VIRKAJARVI I
KRONLOF J
Citation: I. Virkajarvi et J. Kronlof, LONG-TERM STABILITY OF IMMOBILIZED YEAST COLUMNS IN PRIMARY FERMENTATION, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 70-75
Authors:
CLARK JG
BURROUGHS LJ
GUZINSKI JA
Citation: Jg. Clark et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF TETRAHYDRO-ISO-ALPHA-ACIDS IN BEER, Journal of the American Society of Brewing Chemists, 56(2), 1998, pp. 76-79
Authors:
MOCHABA F
OCONNORCOX ESC
AXCELL BC
Citation: F. Mochaba et al., PRACTICAL PROCEDURES TO MEASURE YEAST VIABILITY AND VITALITY PRIOR TOPITCHING, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 1-6
Authors:
VANLONKHUIJSEN HJ
DOUMA AC
ANGELINO SAGF
Citation: Hj. Vanlonkhuijsen et al., EVALUATION OF A MALTING BARLEY QUALITY ASSESSMENT SYSTEM, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 7-11
Authors:
CUNNINGHAM S
STEWART GG
Citation: S. Cunningham et Gg. Stewart, EFFECTS OF HIGH-GRAVITY BREWING AND ACID WASHING ON BREWERS-YEAST, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 12-18
Authors:
MOTOYAMA Y
OGATA T
SAKAI K
Citation: Y. Motoyama et al., CHARACTERIZATION OF PECTINATUS-CEREVISIIPHILUS AND P-FRISINGENSIS BY RIBOTYPING, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 19-23
Authors:
SIEBERT KJ
LYNN PY
Citation: Kj. Siebert et Py. Lynn, COMPARISON OF POLYPHENOL INTERACTIONS WITH POLYVINYLPOLYPYRROLIDONE AND HAZE-ACTIVE PROTEIN, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 24-31
Authors:
SCHROEDER SW
MACGREGOR AW
Citation: Sw. Schroeder et Aw. Macgregor, SYNTHESIS OF LIMIT DEXTRINASE IN GERMINATED BARLEY KERNELS AND ALEURONE TISSUES, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 32-37
Authors:
SAMI M
YAMASHITA H
KADOKURA H
KITAMOTO K
YODA K
YAMASAKI M
Citation: M. Sami et al., A NEW AND RAPID METHOD FOR DETERMINATION OF BEER-SPOILAGE ABILITY OF LACTOBACILLI, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 137-140
Authors:
LYNESS CA
STEELE GM
STEWART GG
Citation: Ca. Lyness et al., INVESTIGATING ESTER METABOLISM - CHARACTERIZATION OF THE ATF1 GENE INSACCHAROMYCES-CEREVISIAE, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 141-146
Authors:
DIEPENMAATWOLTERS MGE
ANGELINO SAGF
VERBEEK C
DOUMA AC
Citation: Mge. Diepenmaatwolters et al., HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY METHOD FOR ANALYSIS OFPROPYLENE-GLYCOL ALGINATE IN BEER, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 147-152
Authors:
DEBYSER W
DERDELINCKX G
DELCOUR JA
Citation: W. Debyser et al., ARABINOXYLAN SOLUBILIZATION AND INHIBITION OF THE BARLEY MALT XYLANOLYTIC SYSTEM BY WHEAT DURING MASHING WITH WHEAT WHOLEMEAL ADJUNCT - EVIDENCE FOR A NEW CLASS OF ENZYME-INHIBITORS IN WHEAT, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 153-156