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Results: 1-25/250
Authors:
STEWART DC
HAWTHORNE D
EVANS DE
Citation: Dc. Stewart et al., COLD STERILE FILTRATION - A SMALL-SCALE FILTRATION TEST AND INVESTIGATION OF MEMBRANE PLUGGING, Journal of the Institute of Brewing, 104(6), 1998, pp. 321-326
Authors:
KAUKOVIRTANORJA A
LAAKSO S
REINIKAINEN P
OLKKU J
Citation: A. Kaukovirtanorja et al., THE EFFECT OF KILNING ON THE CAPABILITY OF MALT TO OXIDIZE LIPIDS, Journal of the Institute of Brewing, 104(6), 1998, pp. 327-332
Authors:
GULDFELDT LU
ARNEBORG N
SIEGUMFELDT H
JESPERSEN L
Citation: Lu. Guldfeldt et al., RELATIONSHIP BETWEEN YEAST-CELL PROLIFERATION AND INTRACELLULAR ESTERASE-ACTIVITY DURING BREWING FERMENTATIONS, Journal of the Institute of Brewing, 104(6), 1998, pp. 333-338
Authors:
TERAMOTO Y
HANO T
UEDA S
Citation: Y. Teramoto et al., PRODUCTION AND CHARACTERISTICS OF TRADITIONAL ALCOHOLIC BEVERAGE MADEWITH SWEET-POTATO AS THE SACCHARIFYING AGENT, Journal of the Institute of Brewing, 104(6), 1998, pp. 339-341
Authors:
MYLLARINEN P
AUTIO K
SCHULMAN AH
POUTANEN K
Citation: P. Myllarinen et al., HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES, Journal of the Institute of Brewing, 104(6), 1998, pp. 343-349
Authors:
UTKU H
KOKSEL H
OZKARA R
Citation: H. Utku et al., CLASSIFICATION OF BARLEYS BASED ON MALTING QUALITY BY IMAGE-ANALYSIS, Journal of the Institute of Brewing, 104(6), 1998, pp. 351-354
Citation: BREWSTER 1999 - ABSTRACTS, Journal of the Institute of Brewing, 104(6), 1998, pp. 355-365
Authors:
GRUJIC O
Citation: O. Grujic, APPLICATION OF A COMMERCIAL ENZYME PREPARATION IN THE BARLEY MALTING PROCESS, Journal of the Institute of Brewing, 104(5), 1998, pp. 249-253
Authors:
YOUNIS OS
STEWART GG
Citation: Os. Younis et Gg. Stewart, SUGAR UPTAKE AND SUBSEQUENT ESTER AND HIGHER ALCOHOL PRODUCTION BY SACCHAROMYCES-CEREVISIAE, Journal of the Institute of Brewing, 104(5), 1998, pp. 255-264
Authors:
KIDA K
NAKAGAWA M
NISHISAKO H
MORIMURA S
Citation: K. Kida et al., PRODUCTION OF SHOCHU ON A COMMERCIAL-SCALE FROM POSTDISTILLATION SLURRY BY A NEWLY DEVELOPED RECYCLING PROCESS, Journal of the Institute of Brewing, 104(5), 1998, pp. 265-272
Authors:
AGU RC
PALMER GH
Citation: Rc. Agu et Gh. Palmer, SOME RELATIONSHIPS BETWEEN THE PROTEIN NITROGEN OF BARLEY AND THE PRODUCTION OF AMYLOLYTIC ENZYMES DURING MALTING, Journal of the Institute of Brewing, 104(5), 1998, pp. 273-276
Authors:
SHINDO S
KASHIWAGI Y
SHIINOKI S
Citation: S. Shindo et al., SAKE BREWING FROM LIQUEFIED-RICE WITH IMMOBILIZED FUNGAL MYCELIA AND IMMOBILIZED YEAST-CELLS, Journal of the Institute of Brewing, 104(5), 1998, pp. 277-281
Authors:
COOPER DJ
STEWART GG
BRYCE JH
Citation: Dj. Cooper et al., HYDROPHOBIC POLYPEPTIDE EXTRACTION DURING HIGH GRAVITY MASHING - EXPERIMENTAL APPROACHES FOR ITS IMPROVEMENT, Journal of the Institute of Brewing, 104(5), 1998, pp. 283-287
Authors:
VANCAMPENHOUT L
ISERENTANT D
VERACHTERT H
Citation: L. Vancampenhout et al., ONLINE MEASUREMENT OF THE MICROBIAL IMPACTS ON THE GERMINATION OF BARLEY DURING MALTING, Journal of the Institute of Brewing, 104(4), 1998, pp. 197-202
Authors:
FERNANDES SMV
RANGEL AOSS
LIMA JLFC
Citation: Smv. Fernandes et al., DETERMINATION OF TOTAL SULFUR-DIOXIDE IN BEER BY FLOW-INJECTION SPECTROPHOTOMETRY USING GAS-DIFFUSION AND THE MERGING ZONES TECHNIQUE, Journal of the Institute of Brewing, 104(4), 1998, pp. 203-205
Authors:
MAEMURA H
MORIMURA S
KIDA K
Citation: H. Maemura et al., EFFECTS OF AERATION DURING THE CULTIVATION OF PITCHING YEAST ON ITS CHARACTERISTICS DURING THE SUBSEQUENT FERMENTATION OF WORT, Journal of the Institute of Brewing, 104(4), 1998, pp. 207-211
Authors:
MORIMURA S
HINO T
KIDA K
MAEMURA H
Citation: S. Morimura et al., STORAGE OF PITCHING YEAST FOR PRODUCTION OF WHISKEY, Journal of the Institute of Brewing, 104(4), 1998, pp. 213-216
Authors:
OZKARA R
BASMAN A
KOKSEL H
CELIK S
Citation: R. Ozkara et al., EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-GLUCAN CONTENT AND MALTING QUALITY OF TURKISH BARLEYS, Journal of the Institute of Brewing, 104(4), 1998, pp. 217-220
Authors:
REES EMR
STEWART GG
Citation: Emr. Rees et Gg. Stewart, STRAIN-SPECIFIC RESPONSE OF BREWERS-YEAST STRAINS TO ZINC CONCENTRATIONS IN CONVENTIONAL AND HIGH GRAVITY WORTS, Journal of the Institute of Brewing, 104(4), 1998, pp. 221-228
Authors:
HARRISON HR
MUNDY AP
BUCKEE GK
FOGG M
KENNEDY R
BYRNE J
Citation: Hr. Harrison et al., COLLABORATIVE DETERMINATION OF THE PH OF BEER AND WORT, Journal of the Institute of Brewing, 104(3), 1998, pp. 123-126
Authors:
CABRANES C
MORENO J
MANGAS JJ
Citation: C. Cabranes et al., CIDER PRODUCTION WITH IMMOBILIZED LEUCONOSTOC-OENOS, Journal of the Institute of Brewing, 104(3), 1998, pp. 127-130
Authors:
VANIERSEL MFM
MEERSMAN E
ARNTZ M
ROMBOUTS FM
ABEE T
Citation: Mfm. Vaniersel et al., EFFECT OF ENVIRONMENTAL-CONDITIONS ON FLOCCULATION AND IMMOBILIZATIONOF BREWERS-YEAST DURING PRODUCTION OF ALCOHOL-FREE BEER, Journal of the Institute of Brewing, 104(3), 1998, pp. 131-136
Authors:
PALMER GH
Citation: Gh. Palmer, ULTRASTRUCTURE OF THE CELL-WALLS OF THE TRANSPORT PATHWAY FOR GIBBERELLIC-ACID IN BARLEY ALEURONE LAYER, Journal of the Institute of Brewing, 104(3), 1998, pp. 137-142
Authors:
MAJARA M
MOCHABA FM
OCONNORCOX ESC
AXCELL BC
ALEXANDER A
Citation: M. Majara et al., YEAST PROTEIN MEASUREMENT USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Journal of the Institute of Brewing, 104(3), 1998, pp. 143-146
Authors:
DOYLE A
SLAUGHTER JC
Citation: A. Doyle et Jc. Slaughter, METHIONINE AND SULFATE AS COMPETING AND COMPLEMENTARY SOURCES OF SULFUR FOR YEAST DURING FERMENTATION, Journal of the Institute of Brewing, 104(3), 1998, pp. 147-155