Citation: T. Rauch, Food security in the context of global markets, agricultural policy and survival strategies of rural people in sub-Saharan Africa, SPEKTRUM BE, 50, 1999, pp. 107-129
Citation: G. Spittler, Stress, crisis and catastrophe. Communication and survival strategies of tuareg nomads during a famine, SPEKTRUM BE, 50, 1999, pp. 157-168
Citation: F. Streiffeler, Urban agriculture in Africa with special reference to the former Zaire - Social, ecological and land use aspects, SPEKTRUM BE, 50, 1999, pp. 169-187
Citation: G. Zdunnek et P. Ay, Food production, transformation processes and changes of gender-specific division of labour in rural Africa, SPEKTRUM BE, 50, 1999, pp. 219-236
Citation: B. Glaeser, Ecological requirements for increased food production: Towards an integrated habitat-farm system in South India, SPEKTRUM BE, 50, 1999, pp. 253-269
Citation: D. Schwefel et al., Health, food and nutrition in the hands of the people - Some lessons from the Philippines, SPEKTRUM BE, 50, 1999, pp. 271-295
Citation: H. Schoeneberger, Food security and nutritional well-being in the context of structural poverty alleviation - An example from an extremely deprived Andean region in Bolivia, SPEKTRUM BE, 50, 1999, pp. 297-307
Citation: E. Meyer-renschhausen, Conspicuous - and thoughtless - Food consumption. A critical German view on modern eating habits, SPEKTRUM BE, 50, 1999, pp. 309-326
Citation: A. Eide, Human rights requirement to social and economic development: The case of the right to food and nutrition rights, SPEKTRUM BE, 50, 1999, pp. 329-344
Citation: U. Lele et J. Ekboir, Technology generation, adaptation, adoption and impact: Towards a framework for understanding and increasing research impact, SPEKTRUM BE, 50, 1999, pp. 439-459
Citation: P. Uvin, Linking grassroots solutions to global policies: The role of southern NGOsin the fight against hunger, SPEKTRUM BE, 50, 1999, pp. 505-515