AAAAAA
Results:
1-17
|
Results: 17
Authors:
Peacock, N
Field, LJ
Citation: N. Peacock et Lj. Field, The March 1989 Exxon Valdez oil spill: A case study in responding to subsistence seafood safety issues, SETAC TECH, 1999, pp. 1-19
Patterns of subsistence uses of fish and wildlife resources in the area ofthe Exxon Valdez oil spill
Authors:
Fall, JA
Citation: Ja. Fall, Patterns of subsistence uses of fish and wildlife resources in the area ofthe Exxon Valdez oil spill, SETAC TECH, 1999, pp. 21-32
Authors:
Nighswander, TS
Citation: Ts. Nighswander, The role of the Alaska Oil Spill Health Task Force following the Exxon Valdez oil spill, SETAC TECH, 1999, pp. 33-50
Authors:
Fall, JA
Citation: Ja. Fall, Changes in subsistence uses of fish and wildlife resources following the Exxon Valdez oil spill, SETAC TECH, 1999, pp. 51-104
Authors:
Meidinger, J
Citation: J. Meidinger, Response mobilization following the Exxon Valdez oil spill and its effectson subsistence villages, SETAC TECH, 1999, pp. 105-114
Authors:
Field, LJ
Citation: Lj. Field, Developing a sampling strategy for assessing potential contamination of subsistence seafood resources following the Exxon Valdez oil spill, SETAC TECH, 1999, pp. 115-134
Authors:
Brown, DW
Burrows, DG
Sloan, CA
Pearce, RW
Pierce, SM
Bolton, JL
Tilbury, KL
Dana, KL
Krahn, MM
Chan, SL
Varanasi, U
Citation: Dw. Brown et al., Exposure of Alaskan subsistence shellfish to oil spilled from the Exxon Valdez, SETAC TECH, 1999, pp. 135-167
Authors:
Hom, T
Brown, DW
Stein, JE
Varanasi, U
Citation: T. Hom et al., Measuring the exposure of subsistence fish and marine mammal species to aromatic compounds following the Exxon Valdez oil spill, SETAC TECH, 1999, pp. 169-194
Authors:
Bolger, M
Carrington, CD
Citation: M. Bolger et Cd. Carrington, Hazard and risk assessment of crude oil in subsistence seafood samples from Prince William Sound: Lessons learned from the Exxon Valdez, SETAC TECH, 1999, pp. 195-204
Authors:
Nighswander, TS
Peacock, N
Citation: Ts. Nighswander et N. Peacock, The communication of health risk from subsistence food in a cross-culturalsetting: Lessons from the Exxon Valdez oil spill, SETAC TECH, 1999, pp. 205-236
Authors:
Fall, JA
Field, LJ
Nighswander, TS
Stein, JE
Bolger, M
Citation: Ja. Fall et al., Overview of lessons learned from the Exxon Valdez oil spill: A 10-year retrospective, SETAC TECH, 1999, pp. 237-269
Authors:
Sloan, CA
Brown, DW
Pearce, RW
Ylitalo, GM
Burrows, DG
Krahn, MM
Citation: Ca. Sloan et al., Analytical protocols for aromatic contaminants in Alaskan subsistence seafood, SETAC TECH, 1999, pp. 271-287
Citation: Summary of findings of toxicological expert committee for evaluating data related to the consumption of marine subsistence foods (Exxon Valdez oil spill) Seattle, Washington 21-22 February 1990, SETAC TECH, 1999, pp. 289-293
Citation: Report of the Quantitative Risk Assessment Committee, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 9 August 1990, SETAC TECH, 1999, pp. 295-304
Citation: Results of 1989 Exxon/NOAA subsistence fish and shellfish studies for 12 sampling areas, SETAC TECH, 1999, pp. 305-316
Citation: Memorandum of understanding between National Oceanic and Atmospheric Administration and Exxon related to the sampling and analysis of subsistence food resources, SETAC TECH, 1999, pp. 317-318
Citation: Chronology of events related to the work of the Oil Spill Health Task Force, SETAC TECH, 1999, pp. 319-320
Risultati:
1-17
|