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Results:
1-21
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Results: 21
Authors:
Wilkins, RJ
Citation: Rj. Wilkins, Forages and their role in animal systems, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 1-14
Authors:
Beever, DE
Mould, FL
Citation: De. Beever et Fl. Mould, Forage evaluation for efficient ruminant livestock production, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 15-42
Authors:
Romney, DL
Gill, M
Citation: Dl. Romney et M. Gill, Intake of forages, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 43-62
Authors:
Lopez, S
Dijkstra, J
France, J
Citation: S. Lopez et al., Prediction of energy supply in ruminants, with emphasis on forages, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 63-94
Authors:
Reynolds, CK
Citation: Ck. Reynolds, Forage evaluation using measurements of energy metabolism, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 95-111
Authors:
Rymer, C
Citation: C. Rymer, The measurement of forage digestibility in vivo, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 113-134
Authors:
Omed, HM
Lovett, DK
Axford, RFE
Citation: Hm. Omed et al., Faeces as a source of microbial enzymes for estimating digestibility, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 135-154
Authors:
Jones, DIH
Theodorou, MK
Citation: Dih. Jones et Mk. Theodorou, Enzyme techniques for estimating digestibility, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 155-173
Authors:
Orskov, ER
Citation: Er. Orskov, The in situ technique for the estimation of forage degradability in ruminants, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 175-188
Authors:
Williams, BA
Citation: Ba. Williams, Cumulative gas-production techniques for forage evaluation, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 189-213
Authors:
Tamminga, S
Chen, XB
Citation: S. Tamminga et Xb. Chen, Animal-based techniques for the estimation of protein value of forages, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 215-231
Authors:
Hvelplund, T
Weisbjerg, MR
Citation: T. Hvelplund et Mr. Weisbjerg, In situ techniques for the estimation of protein degradability and postrumen availability, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 233-258
Authors:
Calsamiglia, S
Stern, MD
Bach, A
Citation: S. Calsamiglia et al., Enzymatic and microbial-cell preparation techniques for predicting rumen degradation and postruminal availability of protein, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 259-279
Authors:
Cherney, DJR
Citation: Djr. Cherney, Characterization of forages by chemical analysis, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 281-300
Authors:
Deaville, ER
Flinn, PC
Citation: Er. Deaville et Pc. Flinn, Near-infrared (NIR) spectroscopy: An alternative approach for the estimation of forage quality and voluntary intake, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 301-320
Authors:
Himmelsbach, DS
Citation: Ds. Himmelsbach, NMR and other physicochemical techniques for forage assessment, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 321-344
Authors:
MacPherson, A
Citation: A. Macpherson, Trace-mineral status of forages, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 345-371
Authors:
McDowell, LR
Valle, G
Citation: Lr. Mcdowell et G. Valle, Major minerals in forages, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 373-397
Authors:
Ballet, N
Robert, JC
Williams, PEV
Citation: N. Ballet et al., Vitamins in forages, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 399-431
Authors:
Reed, JD
Krueger, C
Rodriguez, G
Hanson, J
Citation: Jd. Reed et al., Secondary plant compounds and forage evaluation, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 433-448
Authors:
Givens, DI
Owen, E
Adesogan, AT
Citation: Di. Givens et al., Current procedures, future requirements and the need for standardization, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 449-474
Risultati:
1-21
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