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Results: 76-100/226
Authors:
Keller, T
Nonn, H
Jeroch, H
Citation: T. Keller et al., The effect of sealing and of additives on the fermentation characteristicsand mould and yeast counts in stretch film wrapped big-bale lucerne silage, ARCH ANIM N, 51(1), 1998, pp. 63-75
Authors:
Cilliers, SC
Hayes, JP
Sales, J
Chwalibog, A
du Preez, JJ
Citation: Sc. Cilliers et al., Research note: A comparison of metabolisable energy values of lucerne and barley between young and mature ostriches, ARCH ANIM N, 51(1), 1998, pp. 77-82
Authors:
PALLAUF J
RIMBACH G
Citation: J. Pallauf et G. Rimbach, NUTRITIONAL SIGNIFICANCE OF PHYTIC ACID AND PHYTASE, Archiv fur Tierernahrung, 50(4), 1997, pp. 301-319
Authors:
HEDMAN R
PETTERSSON H
Citation: R. Hedman et H. Pettersson, TRANSFORMATION OF NIVALENOL BY GASTROINTESTINAL MICROBES, Archiv fur Tierernahrung, 50(4), 1997, pp. 321-329
Authors:
VAHJEN W
GLASER K
FROECK M
SIMON O
Citation: W. Vahjen et al., NON STARCH POLYSACCHARIDE HYDROLYZING ENZYMES AS FEED ADDITIVES - DETECTION OF ENZYME-ACTIVITIES AND PROBLEMS ENCOUNTERED WITH QUANTITATIVE-DETERMINATION IN COMPLEX SAMPLES, Archiv fur Tierernahrung, 50(4), 1997, pp. 331-345
Authors:
PREISSINGER W
SCHWARZ FJ
KIRCHGESSNER M
Citation: W. Preissinger et al., FEED-INTAKE AND PERFORMANCE BY DAIRY-COWS FED FULL-FAT SOYA BEANS, Archiv fur Tierernahrung, 50(4), 1997, pp. 347-359
Authors:
EWEEDAH N
GUNDEL J
MATRAI T
Citation: N. Eweedah et al., PROTEIN DEGRADABILITY, AMINO-ACID-COMPOSITION, TRYPSIN-INHIBITOR AND UREASE ACTIVITY OF RAW AND HEAT-TREATED FULLFAT SOYBEAN, Archiv fur Tierernahrung, 50(4), 1997, pp. 361-367
Authors:
ERHARD MH
GOBEL E
LEWAN B
LOSCH U
STANGASSINGER M
Citation: Mh. Erhard et al., SYSTEMIC AVAILABILITY OF BOVINE IMMUNOGLOBULIN-G AND CHICKEN IMMUNOGLOBULIN-Y AFTER FEEDING COLOSTRUM AND EGG POWDER TO NEWBORN CALVES, Archiv fur Tierernahrung, 50(4), 1997, pp. 369-380
Authors:
RODEHUTSCORD M
FAUST M
HOF C
Citation: M. Rodehutscord et al., DIGESTIBILITY OF PHOSPHORUS IN PROTEIN-RICH INGREDIENTS FOR PIG DIETS, Archiv fur Tierernahrung, 50(3), 1997, pp. 201-211
Authors:
MULLER HM
AMEND R
Citation: Hm. Muller et R. Amend, FORMATION AND DISAPPEARANCE OF MYCOPHENOLIC-ACID, PATULIN, PENICILLICACID AND PR TOXIN IN MAIZE SILAGE INOCULATED WITH PENICILLIUM-ROQUEFORTI, Archiv fur Tierernahrung, 50(3), 1997, pp. 213-225
Authors:
WALZ OP
PALLAUF J
Citation: Op. Walz et J. Pallauf, RETENTION AND UTILIZATION OF AMINO-ACIDS IN PIGLETS FED AD-LIBITUM ORRESTRICTIVELY DIETS SUPPLEMENTED WITH ORGANIC-ACIDS, Archiv fur Tierernahrung, 50(3), 1997, pp. 227-238
Authors:
WAGNER K
MOCKEL P
LEBZIEN P
FLACHOWSKY G
Citation: K. Wagner et al., INFLUENCE OF DUODENAL INFUSION OF NICOTINIC-ACID ON THE MILK-FAT COMPOSITION OF DAIRY-COWS, Archiv fur Tierernahrung, 50(3), 1997, pp. 239-244
Authors:
HIRSCHVOGL G
ROTHMAIER DA
KIRCHGESSNER M
Citation: G. Hirschvogl et al., THE EFFECT OF DIFFERENT RIBOFLAVIN SUPPLE MENTS DURING PREGNANCY AND LACTATION ON PERFORMANCE AND ERYTHROCYTE GLUTATHIONE-REDUCTASE ACTIVITY OF RATS, Archiv fur Tierernahrung, 50(3), 1997, pp. 245-256
Authors:
KRAUS A
ROTH HP
KIRCHGESSNER M
Citation: A. Kraus et al., INFLUENCE OF VITAMIN-C, VITAMIN-E AND BETA-CAROTENE ON THE OSMOTIC FRAGILITY AND THE PRIMARY ANTIOXIDANT SYSTEM OF ERYTHROCYTES IN ZINC-DEFICIENT RATS, Archiv fur Tierernahrung, 50(3), 1997, pp. 257-269
Authors:
SIMON A
SCHWABE M
BERGNER H
Citation: A. Simon et al., GLYCEROL SUPPLEMENTATION TO BROILER RATIO NS WITH LOW CRUDE PROTEIN-CONTENT, Archiv fur Tierernahrung, 50(3), 1997, pp. 271-282
Authors:
ROTHFUSS H
SUDEKUM KH
STANGASSINGER M
Citation: H. Rothfuss et al., ESTIMATION OF MARKER PASSAGE IN THE GASTR OINTESTINAL-TRACT OF STEERSBY DIFFERENT MODELS - INFLUENCE OF AMOUNT OF INTAKE, Archiv fur Tierernahrung, 50(3), 1997, pp. 283-300
Authors:
NIETO R
AGUILERA JF
FERNANDEZFIGARES I
PRIETO C
Citation: R. Nieto et al., EFFECT OF A LOW-PROTEIN DIET ON THE ENERGY-METABOLISM OF GROWING CHICKENS, Archiv fur Tierernahrung, 50(2), 1997, pp. 105-119
Authors:
DUSEL G
KLUGE H
GLASER K
SIMON O
HARTMANN G
VONLENGERKEN J
JEROCH H
Citation: G. Dusel et al., AN INVESTIGATION INTO THE VARIABILITY OF EXTRACT VISCOSITY OF WHEAT -RELATIONSHIP WITH THE CONTENT OF NON-STARCH-POLYSACCHARIDE FRACTIONS AND METABOLIZABLE ENERGY FOR BROILER-CHICKENS, Archiv fur Tierernahrung, 50(2), 1997, pp. 121-135
Authors:
DANICKE S
HALLE I
JEROCH H
Citation: S. Danicke et al., EVALUATION OF THE NON INVASIVE TOBEC (TOTAL-BODY ELECTRICAL-CONDUCTIVITY) PROCEDURE FOR PREDICTION OF CHEMICAL-COMPONENTS OF MALE BROILERS WITH SPECIAL CONSIDERATION OF DIETARY-PROTEIN LEVEL, Archiv fur Tierernahrung, 50(2), 1997, pp. 137-153
Authors:
ROTHMAIER DA
KIRCHGESSNER M
Citation: Da. Rothmaier et M. Kirchgessner, INFLUENCE OF WHEAT BRAN AND ALFALFA MEAL SUPPLEMENTS ON VITAMIN-B-6 METABOLISM OF SOWS SUBJECTED TO SUBOPTIMAL VITAMIN-B-6 SUPPLY, Archiv fur Tierernahrung, 50(2), 1997, pp. 155-162
Authors:
KLOSCH M
RICHTER GH
SCHNEIDER A
FLACHOWSKY G
PFEFFER E
Citation: M. Klosch et al., INFLUENCE OF FEEDING ON FECAL PHOSPHORUS EXCRETION OF GROWING BULLS VARYING IN BODY-WEIGHT, Archiv fur Tierernahrung, 50(2), 1997, pp. 163-172
Authors:
GRALAK MA
KAMALU T
VONKEYSERLINGK MAG
KULASEK GW
Citation: Ma. Gralak et al., RUMEN DRY-MATTER AND CRUDE PROTEIN DEGRADABILITY OF EXTRACTED OR UNTREATED OILSEEDS AND LEUCAENA-LEUCOCEPHALA LEAVES, Archiv fur Tierernahrung, 50(2), 1997, pp. 173-185
Authors:
KAISER E
WEISS K
Citation: E. Kaiser et K. Weiss, FERMENTATION PROCESS DURING THE ENSILING OF GREEN FORAGE LOW IN NITRATE .2. FERMENTATION PROCESS AFTER SUPPLEMENTATION OF NITRATE, NITRITE,LACTIC-ACID BACTERIA AND FORMIC-ACID, Archiv fur Tierernahrung, 50(2), 1997, pp. 187-200
Authors:
GOETSCH AL
PATIL AR
GALLOWAY DL
WANG ZS
KOUAKOU B
PARK KK
ROSSI JE
Citation: Al. Goetsch et al., OXYGEN-CONSUMPTION BY SPLANCHNIC TISSUES IN WETHERS CONSUMING AD-LIBITUM DIFFERENT PROPORTIONS OF BERMUDAGRASS AND RYE GRASS-WHEAT, Archiv fur Tierernahrung, 50(1), 1997, pp. 1-11
Authors:
HEDMAN R
PETTERSSON H
LINDBERG JE
Citation: R. Hedman et al., ABSORPTION AND METABOLISM OF NIVALENOL IN PIGS, Archiv fur Tierernahrung, 50(1), 1997, pp. 13-24