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Results: 1-25/908
Authors:
Ward, JM
Houston, DC
Ruxton, GD
McCafferty, DJ
Cook, P
Citation: Jm. Ward et al., Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds, BR POULT SC, 42(5), 2001, pp. 558-563
Authors:
Stub, C
Vestergaard, KS
Citation: C. Stub et Ks. Vestergaard, Influence of zinc bacitracin, light regimen and dustbathing on the health and welfare of broiler chickens, BR POULT SC, 42(5), 2001, pp. 564-568
Authors:
Deeming, DC
Wadland, D
Citation: Dc. Deeming et D. Wadland, Observations on the patterns of embryonic mortality over the laying seasonof pheasants, BR POULT SC, 42(5), 2001, pp. 569-573
Authors:
Maruyama, K
Vinyard, B
Akbar, MK
Shafer, DJ
Turk, CM
Citation: K. Maruyama et al., Growth curve analyses in selected duck lines, BR POULT SC, 42(5), 2001, pp. 574-582
Authors:
Hyankova, L
Knizetova, H
Dedkova, L
Hort, J
Citation: L. Hyankova et al., Divergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversion, BR POULT SC, 42(5), 2001, pp. 583-589
Authors:
Barbut, S
Citation: S. Barbut, Effect of retail light sources on the appearance of processed turkey products, BR POULT SC, 42(5), 2001, pp. 590-594
Authors:
Steenfeldt, S
Citation: S. Steenfeldt, The dietary effect of different wheat cultivars for broiler chickens, BR POULT SC, 42(5), 2001, pp. 595-609
Authors:
Barkley, GR
Wallis, IR
Citation: Gr. Barkley et Ir. Wallis, Threonine requirements of broiler chickens: why do published values differ?, BR POULT SC, 42(5), 2001, pp. 610-615
Authors:
Barkley, GR
Wallis, IR
Citation: Gr. Barkley et Ir. Wallis, Threonine requirements of broiler chickens: an experimental validation of a model using growth responses and carcase analysis, BR POULT SC, 42(5), 2001, pp. 616-624
Authors:
Preston, CM
McCracken, KJ
Bedford, MR
Citation: Cm. Preston et al., Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance, BR POULT SC, 42(5), 2001, pp. 625-632
Authors:
Svihus, B
Hetland, H
Citation: B. Svihus et H. Hetland, Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion, BR POULT SC, 42(5), 2001, pp. 633-637
Authors:
McCracken, KJ
Bedford, MR
Stewart, RA
Citation: Kj. Mccracken et al., Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers, BR POULT SC, 42(5), 2001, pp. 638-642
Authors:
Dvorska, JE
Surai, PF
Speake, BK
Sparks, NHC
Citation: Je. Dvorska et al., Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs, BR POULT SC, 42(5), 2001, pp. 643-649
Authors:
Guemene, D
Guy, G
Noirault, J
Garreau-Mills, M
Gouraud, P
Faure, JM
Citation: D. Guemene et al., Force-feeding procedure and physiological indicators of stress in male mule ducks, BR POULT SC, 42(5), 2001, pp. 650-657
Authors:
Navarro, JL
Lopez, ML
Maestri, DM
Labuckas, DO
Citation: Jl. Navarro et al., Physical characteristics and chemical composition of Greater Rhea (Rhea americana) eggs from wild and captive populations, BR POULT SC, 42(5), 2001, pp. 658-662
Authors:
Tona, K
Decuypere, E
Coucke, W
Citation: K. Tona et al., Effects of strain, hen age and transferring eggs from turning to stationary trays after 15 to 18 days of incubation, BR POULT SC, 42(5), 2001, pp. 663-667
Authors:
Hocking, PM
Channing, CE
Waddington, D
Jones, RB
Citation: Pm. Hocking et al., Age-related changes in fear, sociality and pecking behaviours in two strains of laying hen, BR POULT SC, 42(4), 2001, pp. 414-423
Authors:
Hocking, PM
Maxwell, MH
Robertson, GW
Mitchell, MA
Citation: Pm. Hocking et al., Welfare assessment of modified rearing programmes for broiler breeders, BR POULT SC, 42(4), 2001, pp. 424-432
Authors:
Henderson, JV
Nicol, CJ
Lines, JA
White, RP
Wathes, CM
Citation: Jv. Henderson et al., Behaviour of domestic ducks exposed to mobile predator stimuli. 1. Flock responses, BR POULT SC, 42(4), 2001, pp. 433-438
Authors:
Henderson, JV
Lines, JA
Wathes, CM
White, RP
Nicol, CJ
Citation: Jv. Henderson et al., Behaviour of domestic ducks exposed to mobile predator stimuli. 2. The association of individual duckling attributes with relative position in a flock, BR POULT SC, 42(4), 2001, pp. 439-448
Authors:
Wylie, LM
Robertson, GW
Macleod, MG
Hocking, PM
Citation: Lm. Wylie et al., Effects of ambient temperature and restricted feeding on the growth of feathers in growing turkeys, BR POULT SC, 42(4), 2001, pp. 449-455
Authors:
Balevi, T
An, USU
Coskun, B
Kurtoglu, V
Etingul, IS
Citation: T. Balevi et al., Effect of dietary probiotic on performance and humoral immune response, BR POULT SC, 42(4), 2001, pp. 456-461
Authors:
Fernandez, X
Sante, V
Baeza, E
Lebihan-Duval, E
Berri, C
Remignon, H
Babile, R
Le Pottier, G
Millet, N
Berge, P
Astruc, T
Citation: X. Fernandez et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, BR POULT SC, 42(4), 2001, pp. 462-469
Authors:
Baeza, E
Juin, H
Rebours, G
Constantin, P
Marche, G
Leterrier, C
Citation: E. Baeza et al., Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl, BR POULT SC, 42(4), 2001, pp. 470-476
Authors:
Jones, GPD
Taylor, RD
Citation: Gpd. Jones et Rd. Taylor, The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses, BR POULT SC, 42(4), 2001, pp. 477-483