Citation: C. Ochoa et D. Ugent, Maca (Lepidium meyenii Walp.; Brassicaceae): A nutritious root crop of thecentral Andes, ECON BOTAN, 55(3), 2001, pp. 344-345
Citation: M. Sundriyal et Rc. Sundriyal, Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species, ECON BOTAN, 55(3), 2001, pp. 377-390
Authors:
Garcia-Mateos, R
Soto-Hernandez, M
Vibrans, H
Citation: R. Garcia-mateos et al., Erythrina americana Miller ("Colorin"; Fabaceae), a versatile resource from Mexico: A review, ECON BOTAN, 55(3), 2001, pp. 391-400
Citation: L. Vieyra-odilon et H. Vibrans, Weeds as crops: The value of maize field weeds in the valley of Toluca, Mexico, ECON BOTAN, 55(3), 2001, pp. 426-443
Citation: Ek. Wollenberg, Incentives for collecting gaharu (fungal-infected wood of Aquilaria spp.; Thymelaeaceae) in East Kalimantan, ECON BOTAN, 55(3), 2001, pp. 444-456
Citation: Hdv. Prendergast et G. Pearman, Comparing uses and collections - The example of Dodonaea viscosa Jacq. [Sapindaceae], ECON BOTAN, 55(2), 2001, pp. 184-186
Citation: Lj. Musselman et Ab. Al-mouslem, Triticum durum in northern Syria - Parched corn (frikeh) of the Bible?, ECON BOTAN, 55(2), 2001, pp. 187-189
Citation: Gy. Li et al., Glucosinolate contents in maca (Lepidium peruvianum Chacon) seeds, sprouts, mature plants and several derived commercial products, ECON BOTAN, 55(2), 2001, pp. 255-262
Citation: D. Ragone et al., History of plant introductions to Pohnpei, Micronesia and the role of the Pohnpei agriculture station, ECON BOTAN, 55(2), 2001, pp. 290-324