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Table of contents of journal: *Food Australia

Results: 301-325/1750
Status of food irradiation in Australia
Citation: Status of food irradiation in Australia, FOOD AUST, 52(4), 2000, pp. 142-143
Standards for the detection of irradiated food
Citation: Standards for the detection of irradiated food, FOOD AUST, 52(4), 2000, pp. 143-143
Energy savings at Arnotts
Citation: Energy savings at Arnotts, FOOD AUST, 52(4), 2000, pp. 144-144
Optimisation of in-container heating
Citation: Optimisation of in-container heating, FOOD AUST, 52(4), 2000, pp. 144-144
High pressure processing
Citation: High pressure processing, FOOD AUST, 52(4), 2000, pp. 144-144
Trends and directions in the food industry
Authors: Schmidl, MK
Citation: Mk. Schmidl, Trends and directions in the food industry, FOOD AUST, 52(4), 2000, pp. 145-147
Food exporters' guide
Citation: Food exporters' guide, FOOD AUST, 52(3), 2000, pp. 60-60
More Olympic sponsors
Citation: More Olympic sponsors, FOOD AUST, 52(3), 2000, pp. 60-60
Science and technology awards
Citation: Science and technology awards, FOOD AUST, 52(3), 2000, pp. 61-61
1999 World Food Prize
Citation: 1999 World Food Prize, FOOD AUST, 52(3), 2000, pp. 61-61
Cognis Australia formed
Citation: Cognis Australia formed, FOOD AUST, 52(3), 2000, pp. 61-61
Peanut industry name change
Citation: Peanut industry name change, FOOD AUST, 52(3), 2000, pp. 62-62
Dairy Farmers into Victoria
Citation: Dairy Farmers into Victoria, FOOD AUST, 52(3), 2000, pp. 62-62
Mrs Crocket's expands market
Citation: Mrs Crocket's expands market, FOOD AUST, 52(3), 2000, pp. 62-62
AUSNUT now available
Citation: AUSNUT now available, FOOD AUST, 52(3), 2000, pp. 63-63
ANZFA dietary fibre survey
Authors: Lewis, J
Citation: J. Lewis, ANZFA dietary fibre survey, FOOD AUST, 52(3), 2000, pp. 63-63
Outlook for staff demand in 2000
Authors: Preston, A
Citation: A. Preston, Outlook for staff demand in 2000, FOOD AUST, 52(3), 2000, pp. 65-65
Go Grains!
Citation: Go Grains!, FOOD AUST, 52(3), 2000, pp. 67-67
Graingene - an Australian response to genetic modification technology
Authors: Rogers, M
Citation: M. Rogers, Graingene - an Australian response to genetic modification technology, FOOD AUST, 52(3), 2000, pp. 75-76
Chemical, physical and sensory properties of Monola oil, palm olein and their blends in deep frying trials
Authors: Xu, XQ Tran, VH Palmer, MV White, K Salisbury, P
Citation: Xq. Xu et al., Chemical, physical and sensory properties of Monola oil, palm olein and their blends in deep frying trials, FOOD AUST, 52(3), 2000, pp. 77-82
Food labelling - Are percentage labelling and declaration of water necessary?
Authors: Cossen, RL
Citation: Rl. Cossen, Food labelling - Are percentage labelling and declaration of water necessary?, FOOD AUST, 52(3), 2000, pp. 95-96
Enhanced surveillance for foodborne disease in the Hunter - A model for national surveillance in Australia?
Authors: Voetsch, AC Dalton, CB Crerar, SK
Citation: Ac. Voetsch et al., Enhanced surveillance for foodborne disease in the Hunter - A model for national surveillance in Australia?, FOOD AUST, 52(3), 2000, pp. 97-99
Goodman Fielder consolidates Australian milling and mixing operations
Citation: Goodman Fielder consolidates Australian milling and mixing operations, FOOD AUST, 52(12), 2000, pp. 532-532
Groceries by post?
Authors: Walter, S
Citation: S. Walter, Groceries by post?, FOOD AUST, 52(12), 2000, pp. 532-532
Biosecurity Australia
Citation: Biosecurity Australia, FOOD AUST, 52(12), 2000, pp. 532-532
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