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Results: 101-125/1750
Authors:
Macaulay, C
Citation: C. Macaulay, Good water quality for salmon farming, FOOD AUST, 53(4), 2001, pp. 134-134
Citation: AQIS tightens prawn import control, FOOD AUST, 53(4), 2001, pp. 134-134
Citation: The ASEAN Australia food waste treatment program, FOOD AUST, 53(4), 2001, pp. 135-135
Authors:
Prasad, P
Citation: P. Prasad, Cleaner Production gains momentum in Australian food industry, FOOD AUST, 53(4), 2001, pp. 136-137
Citation: IIR codes of practice, FOOD AUST, 53(4), 2001, pp. 137-137
Authors:
Wadman, D
Citation: D. Wadman, Energy efficiencies in beverage industry, FOOD AUST, 53(4), 2001, pp. 138-138
Authors:
Warren, M
Citation: M. Warren, Australian food industry pursues eco-efficiency, FOOD AUST, 53(4), 2001, pp. 138-138
Authors:
Hocking, S
Citation: S. Hocking, High pressure food processing explained, FOOD AUST, 53(4), 2001, pp. 139-139
Citation: Novel food processing technologies, FOOD AUST, 53(4), 2001, pp. 140-140
Citation: Irradiation of apples?, FOOD AUST, 53(4), 2001, pp. 140-140
Citation: Labsystems change name, FOOD AUST, 53(4), 2001, pp. 141-141
Authors:
Lee, B
Citation: B. Lee, Taint free floor coatings, FOOD AUST, 53(4), 2001, pp. 141-141
Authors:
Acciarito, T
Citation: T. Acciarito, Agilent Technologies and Selby Biolab partnership, FOOD AUST, 53(4), 2001, pp. 141-141
Authors:
Torstveit, AK
Aune, EJ
Opdahl, IA
Nordtvedt, TS
Magnussen, OM
Citation: Ak. Torstveit et al., Influence of modified atmospheric packaging on chilled fish products, FOOD AUST, 53(4), 2001, pp. 144-148
Citation: The European fish & seafood market, FOOD AUST, 53(4), 2001, pp. 148-148
Citation: Safety accreditation for Pillsbury, FOOD AUST, 53(3), 2001, pp. 60-60
Citation: New jobs in food processing, FOOD AUST, 53(3), 2001, pp. 61-61
Citation: Technology commercialisation in Victoria, FOOD AUST, 53(3), 2001, pp. 61-61
Authors:
Cook, T
Citation: T. Cook, Getting it right: how to use the data from the 1995 National Nutrition Survey, FOOD AUST, 53(3), 2001, pp. 62-62
Citation: UQ graduates combine food science and nutrition, FOOD AUST, 53(3), 2001, pp. 62-62
Citation: Caffeine in beverages, FOOD AUST, 53(3), 2001, pp. 63-63
Citation: Food Standards Code gazetted, FOOD AUST, 53(3), 2001, pp. 63-63
Citation: Phytosterol esters derived from vegetable oils, FOOD AUST, 53(3), 2001, pp. 63-63
Citation: Safeguarding the food supply against BSE, FOOD AUST, 53(3), 2001, pp. 63-63
Authors:
Cole, M
Citation: M. Cole, BD Difco - 160 years of excellence in microbiology, FOOD AUST, 53(3), 2001, pp. 68-69