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Authors: WENDIN K AABY K EDRIS A ELLEKJAER MR ALBIN R BERGENSTAHL B JOHANSSON L WILLERS EP SOLHEIM R
Citation: K. Wendin et al., LOW-FAT MAYONNAISE - INFLUENCES OF FAT-CONTENT, AROMA COMPOUNDS AND THICKENERS, Food hydrocolloids, 11(1), 1997, pp. 87-99

Authors: BAKKE JM HEGBOM I OVREEIDE E AABY K
Citation: Jm. Bakke et al., NITRATION OF AROMATIC AND HETEROAROMATIC-COMPOUNDS BY DINITROGEN PENTAOXIDE, Acta chemica Scandinavica, 48(12), 1994, pp. 1001-1006
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