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Results: 2
LOW-FAT MAYONNAISE - INFLUENCES OF FAT-CONTENT, AROMA COMPOUNDS AND THICKENERS
Authors:
WENDIN K AABY K EDRIS A ELLEKJAER MR ALBIN R BERGENSTAHL B JOHANSSON L WILLERS EP SOLHEIM R
Citation:
K. Wendin et al., LOW-FAT MAYONNAISE - INFLUENCES OF FAT-CONTENT, AROMA COMPOUNDS AND THICKENERS, Food hydrocolloids, 11(1), 1997, pp. 87-99
NITRATION OF AROMATIC AND HETEROAROMATIC-COMPOUNDS BY DINITROGEN PENTAOXIDE
Authors:
BAKKE JM HEGBOM I OVREEIDE E AABY K
Citation:
Jm. Bakke et al., NITRATION OF AROMATIC AND HETEROAROMATIC-COMPOUNDS BY DINITROGEN PENTAOXIDE, Acta chemica Scandinavica, 48(12), 1994, pp. 1001-1006
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