Authors:
ABECASSIS J
ABBOU R
CHAURAND M
MOREL MH
VERNOUX P
Citation: J. Abecassis et al., INFLUENCE OF EXTRUSION CONDITIONS ON EXTRUSION SPEED, TEMPERATURE, AND PRESSURE IN THE EXTRUDER AND ON PASTA QUALITY, Cereal chemistry, 71(3), 1994, pp. 247-253