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Results: 3
IN-VIVO RAT ASSAY FOR TRUE PROTEIN DIGESTIBILITY AND PROTEIN-QUALITY OF BEEF AND MEAT-PRODUCTS EXTENDED WITH SOY PROTEIN
Authors: ABDELAZIZ S HUSSEIN L ESMAIL S ELAWADI N
Citation: S. Abdelaziz et al., IN-VIVO RAT ASSAY FOR TRUE PROTEIN DIGESTIBILITY AND PROTEIN-QUALITY OF BEEF AND MEAT-PRODUCTS EXTENDED WITH SOY PROTEIN, International journal of food sciences and nutrition, 48(1), 1997, pp. 51-56
ONE-POT SYNTHESIS OF ALPHA-CHLORO HYDROXAMIC ACIDS USING GEM-DICYANO EPOXIDES
Authors: SAID B ABDELAZIZ S ALBERT R
Citation: B. Said et al., ONE-POT SYNTHESIS OF ALPHA-CHLORO HYDROXAMIC ACIDS USING GEM-DICYANO EPOXIDES, Tetrahedron letters, 37(2), 1996, pp. 179-182
BAYESIAN AND NON-BAYESIAN ESTIMATION FOR THE PARETO PARAMETERS USING QUASI-LIKELIHOOD FUNCTION
Authors: ASHOUR SK ABDELHAFEZ ME ABDELAZIZ S
Citation: Sk. Ashour et al., BAYESIAN AND NON-BAYESIAN ESTIMATION FOR THE PARETO PARAMETERS USING QUASI-LIKELIHOOD FUNCTION, Microelectronics and reliability, 34(7), 1994, pp. 1233-1237
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