Authors: ABDELMAGEED MA

Citation: Ma. Abdelmageed, VOLATILE COMPOUNDS OF DOMIATI CHEESE MADE FROM BUFFALOS MILK WITH DIFFERENT FAT-CONTENT, Grasas y aceites, 48(6), 1997, pp. 391-396

Authors: FADEL HHM ABDELMAGEED MA GAD A

Citation: Hhm. Fadel et al., KEEPING QUALITIES OF POTATO-CHIPS FLAVORED WITH KEBAB AND SALT, Die Nahrung, 40(5), 1996, pp. 271-273

Authors: ABDELMAGEED MA FADEL HHM

Citation: Ma. Abdelmageed et Hhm. Fadel, EFFECT OF FREEZE STORAGE ON THE VOLATILES OF BUTTER, Die Nahrung, 39(4), 1995, pp. 316-322

Authors: ABDELMAGEED MA FADEL HHM

Citation: Ma. Abdelmageed et Hhm. Fadel, EFFECT OF FREEZE STORAGE ON THE VOLATILES OF BUTTER, Grasas y aceites, 46(3), 1995, pp. 165-168