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Results: 2
APPLICATION OF POLYMER BLENDING LAWS TO STARCH-GELATIN COMPOSITES
Authors:
ABDULMOLA NA HEMBER MWN RICHARDSON RK MORRIS ER
Citation:
Na. Abdulmola et al., APPLICATION OF POLYMER BLENDING LAWS TO STARCH-GELATIN COMPOSITES, Carbohydrate polymers, 31(1-2), 1996, pp. 53-63
EFFECT OF XANTHAN ON THE SMALL-DEFORMATION RHEOLOGY OF CROSS-LINKED AND UNCROSSLINKED WAXY MAIZE STARCH
Authors:
ABDULMOLA NA HEMBER MWN RICHARDSON RK MORRIS ER
Citation:
Na. Abdulmola et al., EFFECT OF XANTHAN ON THE SMALL-DEFORMATION RHEOLOGY OF CROSS-LINKED AND UNCROSSLINKED WAXY MAIZE STARCH, Carbohydrate polymers, 31(1-2), 1996, pp. 65-78
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