Authors: ABEYWARDENA MY HEAD RJ

Citation: My. Abeywardena et Rj. Head, CARDIOVASCULAR PROTECTIVE ACTIONS OF EDIBLE OILS AND ANTIOXIDANTS, Atherosclerosis, 136, 1998, pp. 85-85

Authors: ABEYWARDENA MY CHARNOCK JS

Citation: My. Abeywardena et Js. Charnock, DIETARY-LIPID MODIFICATION OF MYOCARDIAL EICOSANOIDS FOLLOWING ISCHEMIA AND REPERFUSION IN THE RAT, Lipids, 30(12), 1995, pp. 1151-1156

Authors: SIEBERT BD ABEYWARDENA MY BULMAN FH CHARNOCK JS

Citation: Bd. Siebert et al., THE N-3 AND N-6 FATTY-ACIDS OF RED MEAT, CANOLA OIL AND FISH OIL AND THEIR EFFECT ON MYOCARDIAL LIPID AND EICOSANOID PRODUCTION, Nutrition research, 13(6), 1993, pp. 723-737

Authors: MCLENNAN PL BRIDLE TM ABEYWARDENA MY CHARNOCK JS

Citation: Pl. Mclennan et al., COMPARATIVE EFFICACY OF N-3 AND N-6 POLYUNSATURATED FATTY-ACIDS IN MODULATING VENTRICULAR-FIBRILLATION THRESHOLD IN MARMOSET MONKEYS, The American journal of clinical nutrition, 58(5), 1993, pp. 666-669