Authors: ABOUARAB AAK

Citation: Aak. Abouarab, EFFECT OF RAS CHEESE MANUFACTURING ON THE STABILITY OF DDT AND ITS METABOLITES, Food chemistry, 59(1), 1997, pp. 115-119

Authors: ABOUARAB AAK AYESH AM AMRA HA NAGUIB K

Citation: Aak. Abouarab et al., CHARACTERISTIC LEVELS OF SOME PESTICIDES AND HEAVY-METALS IN IMPORTEDFISH, Food chemistry, 57(4), 1996, pp. 487-492

Authors: FAYED AE ZIDAN ZH ABOUARAB AAK MAGDOUB MNI

Citation: Ae. Fayed et al., ULTRAFILTRATION MEMBRANE-PERMEABILITY OF SOME MILK CONTAMINANTS, International dairy journal, 5(6), 1995, pp. 569-576

Authors: ABOUARAB AAK GOMAA MNE BADAWY A NAGUIB K

Citation: Aak. Abouarab et al., DISTRIBUTION OF ORGANOCHLORINE PESTICIDES IN THE EGYPTIAN AQUATIC ECOSYSTEM, Food chemistry, 54(2), 1995, pp. 141-146

Authors: GOMAA MNE ABOUARAB AAK BADAWY A KHAYRIA N

Citation: Mne. Gomaa et al., DISTRIBUTION PATTERN OF SOME HEAVY-METALS IN EGYPTIAN FISH ORGANS, Food chemistry, 53(4), 1995, pp. 385-389