Authors: ALRASHOOD KA ABDELMOETY EM RAUF A ABOUSHAABAN RR ALKHAMIS KI

Citation: Ka. Alrashood et al., TRIACYLGLYCEROLS-PROFILING BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - A TOOL FOR DETECTION OF PORK FAT (LARD) IN PROCESSED FOODS, Journal of liquid chromatography, 18(13), 1995, pp. 2661-2673