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SUTIKNO,"ABOUZIED MM
AZCONAOLIVERA JI
HART LP
PESTKA JJ
Citation: Mm. Sutikno,"abouzied et al., DETECTION OF FUMONISINS IN FUSARIUM CULTURES, CORN, END CORN PRODUCTSBY POLYCLONAL ANTIBODY-BASED ELISA - RELATION TO FUMONISIN B-1 DETECTION BY LIQUID-CHROMATOGRAPHY, Journal of food protection, 59(6), 1996, pp. 645-651
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Authors:
SMITH DM
DESROCHER LD
BOOREN AM
WANG CH
ABOUZIED MM
PESTKA JJ
VEERAMUTHU GJ
Citation: Dm. Smith et al., COOKING TEMPERATURE OF TURKEY HAM AFFECTS LACTATE-DEHYDROGENASE, SERUM-ALBUMIN AND IMMUNOGLOBULIN-G AS DETERMINED BY ELISA, Journal of food science, 61(1), 1996, pp. 209
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ORTARAMIREZ A
WANG CH
ABOUZIED MM
VEERAMUTHU GJ
PRICE JF
PESTKA JJ
SMITH DM
Citation: A. Ortaramirez et al., LACTATE-DEHYDROGENASE MONOCLONAL-ANTIBODY SANDWICH ELISA TO DETERMINECOOKING TEMPERATURE OF GROUND-BEEF, Journal of agricultural and food chemistry, 44(12), 1996, pp. 4048-4051
Authors:
ABOUZIED MM
ASKEGARD SD
BIRD CB
MILLER BM
Citation: Mm. Abouzied et al., DEVELOPMENT OF A RAPID QUANTITATIVE ELISA FOR DETERMINATION OF THE MYCOTOXIN FUMONISIN IN FOOD AND FEED, Journal of clinical ligand assay, 18(3), 1995, pp. 145-149
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RASOOLY L
ABOUZIED MM
BROOKS KH
PESTKA JJ
Citation: L. Rasooly et al., POLYSPECIFIC AND AUTOREACTIVE IGA SECRETED BY HYBRIDOMAS DERIVED FROMPEYERS-PATCHES OF VOMITOXIN-FED MICE - CHARACTERIZATION AND POSSIBLE PATHOGENIC ROLE IN IGA NEPHROPATHY, Food and chemical toxicology, 32(4), 1994, pp. 337
Authors:
ABOUZIED MM
AZCONAOLIVERA JI
YOSHIZAWA T
PESTKA JJ
Citation: Mm. Abouzied et al., PRODUCTION OF POLYCLONAL ANTIBODIES TO THE TRICHOTHECENE MYCOTOXIN 4,15-DIACETYLNIVALENOL WITH THE CARRIER-ADJUVANT CHOLERA-TOXIN, Applied and environmental microbiology, 59(5), 1993, pp. 1264-1268
Authors:
WANG CH
BOOREN AM
ABOUZIED MM
PESTKA JJ
SMITH DM
Citation: Ch. Wang et al., ELISA DETERMINATION OF TURKEY ROLL END-POINT TEMPERATURE - EFFECTS OFFORMULATION, STORAGE, AND PROCESSING, Journal of food science, 58(6), 1993, pp. 1258-1261