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EFFECT OF DIETARY-PROTEIN CONTENT ON LIVE AND CARCASS PERFORMANCE OF HETEROZYGOUS NAKED NECK AND NORMALLY FEATHERED BROILERS
Authors:
YALCIN S OZKAN S ACIKGOZ Z OZKAN K
Citation:
S. Yalcin et al., EFFECT OF DIETARY-PROTEIN CONTENT ON LIVE AND CARCASS PERFORMANCE OF HETEROZYGOUS NAKED NECK AND NORMALLY FEATHERED BROILERS, British Poultry Science, 37(5), 1996, pp. 963-969
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