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Results:
1-17
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Results: 17
Authors:
LUCAS F
ACKROFF K
SCLAFANI A
Citation: F. Lucas et al., HIGH-FAT DIET PREFERENCE AND OVEREATING MEDIATED BY POSTINGESTIVE FACTORS IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 44(5), 1998, pp. 1511-1522
Authors:
GIZA BK
ACKROFF K
MCCAUGHEY SA
SCLAFANI A
SCOTT TR
Citation: Bk. Giza et al., PREFERENCE CONDITIONING ALTERS TASTE RESPONSES IN THE NUCLEUS OF THE SOLITARY TRACT OF THE RAT, American journal of physiology. Regulatory, integrative and comparative physiology, 42(4), 1997, pp. 1230-1240
Authors:
ACKROFF K
SCLAFANI A
AXEN KV
Citation: K. Ackroff et al., DIABETIC RATS PREFER GLUCOSE-PAIRED FLAVORS OVER FRUCTOSE-PAIRED FLAVORS, Appetite, 28(1), 1997, pp. 73-83
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, EFFECTS OF THE LIPASE INHIBITOR ORLISTAT ON INTAKE AND PREFERENCE FORDIETARY-FAT IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 40(1), 1996, pp. 48-54
Authors:
SCLAFANI A
LUCAS F
ACKROFF K
Citation: A. Sclafani et al., THE IMPORTANCE OF TASTE AND PALATABILITY IN CARBOHYDRATE-INDUCED OVEREATING IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 39(6), 1996, pp. 1197-1202
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, RATS INTEGRATE MEAL COST AND POSTORAL CHANGES IN CALORIC DENSITY, Physiology & behavior, 60(3), 1996, pp. 927-932
Authors:
PEREZ C
ACKROFF K
SCLAFANI A
Citation: C. Perez et al., CARBOHYDRATE-CONDITIONED AND PROTEIN-CONDITIONED FLAVOR PREFERENCES -EFFECTS OF NUTRIENT PRELOADS, Physiology & behavior, 59(3), 1996, pp. 467-474
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, RATS INTEGRATE MEAL COST AND POSTORAL CHANGES IN CALORIC DENSITY, Appetite, 23(3), 1994, pp. 291-292
Authors:
PEREZ C
ACKROFF K
SCLAFANI A
Citation: C. Perez et al., CARBOHYDRATE-CONDITIONED AND PROTEIN-CONDITIONED FLAVOR PREFERENCES IN RATS - EFFECTS OF NUTRIENT PRELOADS, Appetite, 23(3), 1994, pp. 317-317
Authors:
DRUCKER DB
ACKROFF K
SCLAFANI A
Citation: Db. Drucker et al., NUTRIENT-CONDITIONED FLAVOR PREFERENCE AND ACCEPTANCE IN RATS - EFFECTS OF DEPRIVATION STATE AND NONREINFORCEMENT, Physiology & behavior, 56(4), 1994, pp. 701-707
Authors:
SCLAFANI A
NISSENBAUM JW
ACKROFF K
Citation: A. Sclafani et al., LEARNED PREFERENCES FOR REAL-FED AND SHAM-FED POLYCOSE IN RATS - INTERACTION OF TASTE, POSTINGESTIVE REINFORCEMENT, AND SATIETY, Physiology & behavior, 56(2), 1994, pp. 331-337
Authors:
SCLAFANI A
ACKROFF K
Citation: A. Sclafani et K. Ackroff, GLUCOSE-CONDITIONED AND FRUCTOSE-CONDITIONED FLAVOR PREFERENCES IN RATS - TASTE VERSUS POSTINGESTIVE CONDITIONING, Physiology & behavior, 56(2), 1994, pp. 399-405
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC INFUSIONS OF DILUTE POLYCOSE SOLUTIONS, Physiology & behavior, 55(5), 1994, pp. 957-962
Authors:
ACKROFF K
MANZA L
SCLAFANI A
Citation: K. Ackroff et al., THE RATS PREFERENCE FOR SUCROSE, POLYCOSE AND THEIR MIXTURES, Appetite, 21(1), 1993, pp. 69-80
Authors:
DRUCKER DB
ACKROFF K
SCLAFANI A
Citation: Db. Drucker et al., FLAVOR PREFERENCE PRODUCED BY INTRAGASTRIC POLYCOSE INFUSIONS IN RATSUSING A CONCURRENT CONDITIONING PROCEDURE, Physiology & behavior, 54(2), 1993, pp. 351-355
Authors:
SCLAFANI A
ACKROFF K
Citation: A. Sclafani et K. Ackroff, DEPRIVATION ALTERS RATS FLAVOR PREFERENCES FOR CARBOHYDRATES AND FATS, Physiology & behavior, 53(6), 1993, pp. 1091-1099
Authors:
SCLAFANI A
CARDIERI C
TUCKER K
BLUSK D
ACKROFF K
Citation: A. Sclafani et al., INTRAGASTRIC GLUCOSE BUT NOT FRUCTOSE CONDITIONS ROBUST FLAVOR PREFERENCES IN RATS, The American journal of physiology, 265(2), 1993, pp. 180000320-180000325
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1-17
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