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Results: 1-15 |
Results: 15
GAS-CHROMATOGRAPHY OLFACTOMETRY (GC O) OF DAIRY-PRODUCTS/
Authors: FRIEDRICH JE ACREE TE
Citation: Je. Friedrich et Te. Acree, GAS-CHROMATOGRAPHY OLFACTOMETRY (GC O) OF DAIRY-PRODUCTS/, International dairy journal, 8(3), 1998, pp. 235-241
GAS-CHROMATOGRAPHY OLFACTORY ANALYSIS OF LYCHEE (LITCHI-CHINESIS SONN.)
Authors: ONG PKC ACREE TE
Citation: Pkc. Ong et Te. Acree, GAS-CHROMATOGRAPHY OLFACTORY ANALYSIS OF LYCHEE (LITCHI-CHINESIS SONN.), Journal of agricultural and food chemistry, 46(6), 1998, pp. 2282-2286
CHARACTERIZATION OF VOLATILES IN RAMBUTAN FRUIT (NEPHELIUM-LAPPACEUM L.)
Authors: ONG PKC ACREE TE LAVIN EH
Citation: Pkc. Ong et al., CHARACTERIZATION OF VOLATILES IN RAMBUTAN FRUIT (NEPHELIUM-LAPPACEUM L.), Journal of agricultural and food chemistry, 46(2), 1998, pp. 611-615
GC OLFACTOMETRY
Authors: ACREE TE
Citation: Te. Acree, GC OLFACTOMETRY, Analytical chemistry, 69(5), 1997, pp. 170-175
EFFECTS OF HEATING AND CREAM ADDITION ON FRESH RASPBERRY AROMA USING A RETRONASAL AROMA SIMULATOR AND GAS-CHROMATOGRAPHY OLFACTOMETRY
Authors: ROBERTS DD ACREE TE
Citation: Dd. Roberts et Te. Acree, EFFECTS OF HEATING AND CREAM ADDITION ON FRESH RASPBERRY AROMA USING A RETRONASAL AROMA SIMULATOR AND GAS-CHROMATOGRAPHY OLFACTOMETRY, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3919-3925
EFFECT OF WINE TYPE ON THE DETECTION THRESHOLD FOR DIACETYL
Authors: MARTINEAU B ACREE TE HENICKKLING T
Citation: B. Martineau et al., EFFECT OF WINE TYPE ON THE DETECTION THRESHOLD FOR DIACETYL, Food research international, 28(2), 1995, pp. 139-143
THE PERCEIVED ODOR CHARACTER OF CONCORD GRAPE JUICE DETERMINED BY QUANTITATIVE DESCRIPTIVE ANALYSES (ODA) WITH 8 SUBJECTS FOR NATURAL AND FLAVOR-ENHANCED CONCORD GRAPE JUICE
Authors: MARIN AB ACREE TE BARNARD J
Citation: Ab. Marin et al., THE PERCEIVED ODOR CHARACTER OF CONCORD GRAPE JUICE DETERMINED BY QUANTITATIVE DESCRIPTIVE ANALYSES (ODA) WITH 8 SUBJECTS FOR NATURAL AND FLAVOR-ENHANCED CONCORD GRAPE JUICE, Chemical senses, 20(6), 1995, pp. 184-184
EVALUATION OF FLAVOR VOLATILITY USING A RETRONASAL AROMA SIMULATOR
Authors: ROBERTS DD ACREE TE
Citation: Dd. Roberts et Te. Acree, EVALUATION OF FLAVOR VOLATILITY USING A RETRONASAL AROMA SIMULATOR, Chemical senses, 20(6), 1995, pp. 246-246
PERCEIVED ODOR CHARACTER OF CONCORD GRAPE JUICE COMPONENTS DETERMINEDBY GAS-CHROMATOGRAPHY OLFACTOMETRY (GCO) WITH 8 SUBJECTS
Authors: SMITH RL MARIN AB BARNARD J ACREE TE
Citation: Rl. Smith et al., PERCEIVED ODOR CHARACTER OF CONCORD GRAPE JUICE COMPONENTS DETERMINEDBY GAS-CHROMATOGRAPHY OLFACTOMETRY (GCO) WITH 8 SUBJECTS, Chemical senses, 20(6), 1995, pp. 279-279
SIMULATION OF RETRONASAL AROMA USING A MODIFIED HEADSPACE TECHNIQUE -INVESTIGATING THE EFFECTS OF SALIVA, TEMPERATURE, SHEARING, AND OIL ON FLAVOR RELEASE
Authors: ROBERTS DD ACREE TE
Citation: Dd. Roberts et Te. Acree, SIMULATION OF RETRONASAL AROMA USING A MODIFIED HEADSPACE TECHNIQUE -INVESTIGATING THE EFFECTS OF SALIVA, TEMPERATURE, SHEARING, AND OIL ON FLAVOR RELEASE, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2179-2186
PRODUCTION OF BETA-DAMASCENONE PRECURSORS IN CELL-CULTURES OF VITIS-LABRUSCANA CV CONCORD GRAPES
Authors: SHURE KB ACREE TE
Citation: Kb. Shure et Te. Acree, PRODUCTION OF BETA-DAMASCENONE PRECURSORS IN CELL-CULTURES OF VITIS-LABRUSCANA CV CONCORD GRAPES, Plant cell reports, 13(8), 1994, pp. 477-480
INHIBITION OF FUNGAL INFECTION USING SULFITE PADS PRIOR TO INITIATIONOF CALLUS FROM VITIS-LABRUSCANA CV CONCORD
Authors: SHURE KB HENICKKLING T ACREE TE
Citation: Kb. Shure et al., INHIBITION OF FUNGAL INFECTION USING SULFITE PADS PRIOR TO INITIATIONOF CALLUS FROM VITIS-LABRUSCANA CV CONCORD, Vitis, 33(3), 1994, pp. 177-178
INHIBITION OF FUNGAL INFECTION USING SULFITE PADS PRIOR TO INITIATIONOF CALLUS FROM VITIS-LABRUSCANA CV CONCORD
Authors: SHURE KB HENICKKLING T ACREE TE
Citation: Kb. Shure et al., INHIBITION OF FUNGAL INFECTION USING SULFITE PADS PRIOR TO INITIATIONOF CALLUS FROM VITIS-LABRUSCANA CV CONCORD, Vitis, 33(3), 1994, pp. 177-178
DETECTION AND PARTIAL CHARACTERIZATION OF 8 BETA-DAMASCENONE PRECURSORS IN APPLES (MALUS-DOMESTICA BORKH, CV EMPIRE)
Authors: ROBERTS DD MORDEHAI AP ACREE TE
Citation: Dd. Roberts et al., DETECTION AND PARTIAL CHARACTERIZATION OF 8 BETA-DAMASCENONE PRECURSORS IN APPLES (MALUS-DOMESTICA BORKH, CV EMPIRE), Journal of agricultural and food chemistry, 42(2), 1994, pp. 345-349
CHANGES IN THE ODOR-ACTIVE COMPOUNDS IN VITIS-LABRUSCANA CV CONCORD DURING GROWTH AND DEVELOPMENT
Authors: SHURE KB ACREE TE
Citation: Kb. Shure et Te. Acree, CHANGES IN THE ODOR-ACTIVE COMPOUNDS IN VITIS-LABRUSCANA CV CONCORD DURING GROWTH AND DEVELOPMENT, Journal of agricultural and food chemistry, 42(2), 1994, pp. 350-353
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