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Results:
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Results: 25
Authors:
CASTILLO A
LUCIA LM
GOODSON KJ
SAVELL JW
ACUFF GR
Citation: A. Castillo et al., COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES, Journal of food protection, 61(7), 1998, pp. 823-828
Authors:
CASTILLO A
DICKSON JS
CLAYTON RP
LUCIA LM
ACUFF GR
Citation: A. Castillo et al., CHEMICAL DEHAIRING OF BOVINE SKIN TO REDUCE PATHOGENIC BACTERIA AND BACTERIA OF FECAL ORIGIN, Journal of food protection, 61(5), 1998, pp. 623-625
Authors:
CASTILLO A
LUCIA LM
GOODSON KJ
SAVELL JW
ACUFF GR
Citation: A. Castillo et al., USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION, Journal of food protection, 61(1), 1998, pp. 19-25
Authors:
RHEE KS
KRAHL LM
LUCIA LM
ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH (VOL 62, PG 1205, 1997)/, Journal of food science, 63(1), 1998, pp. 5
Authors:
RHEE KS
KRAHL LM
LUCIA LM
ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/, Journal of food science, 63(1), 1998, pp. 1205-1210
Authors:
MORRIS CA
THEIS RL
MILLER RK
ACUFF GR
SAVELL JW
Citation: Ca. Morris et al., IMPROVING THE FLAVOR OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTED MATURE BEEF TOP ROUND STEAKS, Meat science, 45(4), 1997, pp. 531-537
Authors:
RHEE KS
KRAHL LM
LUCIA LM
ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/, Journal of food science, 62(6), 1997, pp. 1205-1210
Authors:
MACA JV
MILLER RK
MACA JD
ACUFF GR
Citation: Jv. Maca et al., MICROBIOLOGICAL, SENSORY AND CHEMICAL CHARACTERISTICS OF VACUUM-PACKAGED COOKED BEEF TOP ROUNDS TREATED WITH SODIUM LACTATE AND SODIUM PROPIONATE, Journal of food science, 62(3), 1997, pp. 586
Authors:
MACA JV
MILLER RK
ACUFF GR
Citation: Jv. Maca et al., MICROBIOLOGICAL, SENSORY AND CHEMICAL CHARACTERISTICS OF VACUUM-PACKAGED GROUND-BEEF PATTIES TREATED WITH SALTS OF ORGANIC-ACIDS, Journal of food science, 62(3), 1997, pp. 591-596
Authors:
MORRIS CA
LUCIA LM
SAVELL JW
ACUFF GR
Citation: Ca. Morris et al., TRISODIUM PHOSPHATE TREATMENT OF PORK CARCASSES, Journal of food science, 62(2), 1997, pp. 402
Authors:
ECKERT LA
MACA JV
MILLER RK
ACUFF GR
Citation: La. Eckert et al., SENSORY, MICROBIAL AND CHEMICAL CHARACTERISTICS OF FRESH AEROBICALLY STORED GROUND-BEEF CONTAINING SODIUM LACTATE AND SODIUM PROPIONATE, Journal of food science, 62(2), 1997, pp. 429-433
Authors:
REAGAN JO
ACUFF GR
BUEGE DR
BUYCK MJ
DICKSON JS
KASTNER CL
MARSDEN JL
MORGAN JB
NICKELSON R
SMITH GC
SOFOS JN
Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756
Authors:
JACKSON TC
HARDIN MD
ACUFF GR
Citation: Tc. Jackson et al., HEAT-RESISTANCE OF ESCHERICHIA-COLI O157-H7 IN A NUTRIENT MEDIUM AND IN-GROUND BEEF PATTIES AS INFLUENCED BY STORAGE AND HOLDING TEMPERATURES, Journal of food protection, 59(3), 1996, pp. 230-237
Authors:
HARDIN HD
ACUFF GR
LUCIA LM
OMAN JS
SAVELL JW
Citation: Hd. Hardin et al., COMPARISON OF METHODS FOR CONTAMINATION REMOVAL FROM BEEF CARCASS SURFACES (VOL 58, PG 368, 1995), Journal of food protection, 58(6), 1995, pp. 660-660
Authors:
HARDIN MD
ACUFF GR
LUCIA LM
OMAN JS
SAVELL JW
Citation: Md. Hardin et al., COMPARISON OF METHODS FOR DECONTAMINATION FROM BEEF CARCASS SURFACES, Journal of food protection, 58(4), 1995, pp. 368-374
Authors:
MORRIS CA
HARRIS SD
MAY SG
JACKSON TC
HALE DS
MILLER RK
KEETON JT
ACUFF GR
LUCIA LM
SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH, Poultry science, 74(10), 1995, pp. 1683-1687
Authors:
MORRIS CA
HARRIS SD
MAY SG
HALE DS
JACKSON TC
LUCIA LM
MILLER RK
KEETON JT
ACUFF GR
SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION, Poultry science, 74(10), 1995, pp. 1688-1692
Authors:
MCINTOSH WA
ACUFF GR
CHRISTENSEN LB
HALE D
Citation: Wa. Mcintosh et al., PUBLIC PERCEPTIONS OF FOOD SAFETY, The Social science journal, 31(3), 1994, pp. 285-295
Authors:
EILERS JD
MORGAN JB
MARTIN AM
MILLER RK
HALE DS
ACUFF GR
SAVELL JV
Citation: Jd. Eilers et al., EVALUATION OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTION ON CHEMICAL,MICROBIOLOGICAL AND DESCRIPTIVE ATTRIBUTES OF MATURE COW BEEF, Meat science, 38(3), 1994, pp. 443-451
Authors:
MCINTOSH WA
CHRISTENSEN LB
ACUFF GR
Citation: Wa. Mcintosh et al., PERCEPTIONS OF RISKS OF EATING UNDERCOOKED MEAT AND WILLINGNESS TO CHANGE COOKING PRACTICES, Appetite, 22(1), 1994, pp. 83-96
Authors:
BENNER RA
MIGET R
FINNE G
ACUFF GR
Citation: Ra. Benner et al., LACTIC-ACID MELANOSIS INHIBITORS TO IMPROVE SHELF-LIFE OF BROWN SHRIMP (PENAEUS-AZTECUS), Journal of food science, 59(2), 1994, pp. 242
Authors:
MILLER RK
ACUFF GR
Citation: Rk. Miller et Gr. Acuff, SODIUM LACTATE AFFECTS PATHOGENS IN COOKED BEEF, Journal of food science, 59(1), 1994, pp. 15-19
Authors:
JACKSON TC
ACUFF GR
LUCIA LM
PRASAI RK
BENNER RA
TERRY CT
Citation: Tc. Jackson et al., SURVEY OF RESIDENTIAL REFRIGERATORS FOR THE PRESENCE OF LISTERIA-MONOCYTOGENES, Journal of food protection, 56(10), 1993, pp. 874-875
Authors:
LUCIA LM
VANDERZANT C
ACUFF GR
Citation: Lm. Lucia et al., POTENTIAL ROLE OF PROTEUS-PROVIDENCIA-MORGANELLA SPECIES IN QUALITY DETERIORATION OF BEEF, Meat science, 35(3), 1993, pp. 321-330
Authors:
BARKATE ML
ACUFF GR
LUCIA LM
HALE DS
Citation: Ml. Barkate et al., HOT-WATER DECONTAMINATION OF BEEF CARCASSES FOR REDUCTION OF INITIAL BACTERIAL NUMBERS, Meat science, 35(3), 1993, pp. 397-401
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