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EFFECTS OF DIETARY VEGETABLE AND MARINE LIPID ON GROWTH, MUSCLE FATTY-ACID COMPOSITION AND ORGANOLEPTIC QUALITY OF FLESH OF BROOK CHARR (SALVELINUS-FONTINALIS)
Authors: GUILLOU A SOUCY P KHALIL M ADAMBOUNOU L
Citation: A. Guillou et al., EFFECTS OF DIETARY VEGETABLE AND MARINE LIPID ON GROWTH, MUSCLE FATTY-ACID COMPOSITION AND ORGANOLEPTIC QUALITY OF FLESH OF BROOK CHARR (SALVELINUS-FONTINALIS), Aquaculture, 136(3-4), 1995, pp. 351-362
EFFECTS OF SILAGE PRESERVATION ON ASTAXANTHIN FORMS AND FATTY-ACID PROFILES OF PROCESSED SHRIMP (PANDALUS-BOREALIS) WASTE
Authors: GUILLOU A KHALIL M ADAMBOUNOU L
Citation: A. Guillou et al., EFFECTS OF SILAGE PRESERVATION ON ASTAXANTHIN FORMS AND FATTY-ACID PROFILES OF PROCESSED SHRIMP (PANDALUS-BOREALIS) WASTE, Aquaculture, 130(4), 1995, pp. 351-360
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