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Citation: Nr. Lefrancois et al., ALTERATION OF GONADAL DEVELOPMENT OF BROOK CHARR (SALVELINUS-FONTINALIS) - IMPACT ON SALINITY TOLERANCE FOLLOWING TRANSFER IN ESTUARINE CONDITIONS, The Journal of experimental zoology, 279(3), 1997, pp. 273-283

Authors: PARADIS C ADAMBOUNOU LT

Citation: C. Paradis et Lt. Adambounou, MICROBIOLOGICAL QUALITY AND SENSORY EVALU ATION OF BROOK CHARR (SALVELINIUS-FONTINALIS) MEAT AFTER IRRADIATION AND STORAGE AT -DEGREES-C(1), Sciences des aliments, 16(4), 1996, pp. 413-423

Authors: ADAMBOUNOU LT LAVALLEE J CASTAIGNE F

Citation: Lt. Adambounou et al., TEXTURE OF THE FLESH OF COMMON WHELK (BUC CINUM-UNDATUM L) .2 - TENDERIZATION METHODS, Sciences des aliments, 15(2), 1995, pp. 139-149

Authors: GAGNE N ADAMBOUNOU LT

Citation: N. Gagne et Lt. Adambounou, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF ROE FROM AUTUMN SPAWNINGHERRING (CLUPEA-HARENGUS HARENGUS L), Food research international, 27(4), 1994, pp. 405-408

Authors: ADAMBOUNOU LT LAVALLEE J CASTAIGNE F

Citation: Lt. Adambounou et al., TEXTURE OF THE FLESH OF COMMON WHELK (BUC CINUM-UNDATUM L) - EFFECT OF THERMAL-TREATMENT ON SOME PHYSICOCHEMICAL CHARACTERISTICS, Sciences des aliments, 14(6), 1994, pp. 785-799

Authors: ADAMBOUNOU LT CONWAY J CASTAIGNE F

Citation: Lt. Adambounou et al., EFFECT OF PARTIAL OSMOTIC DEHYDRATION ON APPLE SLICES COMPOSITION, Sciences des aliments, 14(1), 1994, pp. 75-85