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Results: 3
INCREASING THE DIFFUSION OF RESEARCH
Authors: ADDA J
Citation: J. Adda, INCREASING THE DIFFUSION OF RESEARCH, OCL. Oleagineux corps gras lipides, 3(1), 1996, pp. 52-53
P-VALUES FOR NONSTANDARD DISTRIBUTIONS WITH AN APPLICATION TO THE DF TEST
Authors: ADDA J GONZALO J
Citation: J. Adda et J. Gonzalo, P-VALUES FOR NONSTANDARD DISTRIBUTIONS WITH AN APPLICATION TO THE DF TEST, Economics letters, 50(2), 1996, pp. 155-160
FLAVOR CONSTITUENTS OF AQUEOUS FRACTION EXTRACTED FROM COMTE CHEESE BY LIQUID CARBON-DIOXIDE
Authors: ROUDOTALGARON F LEBARS D EINHORN J ADDA J GRIPON JC
Citation: F. Roudotalgaron et al., FLAVOR CONSTITUENTS OF AQUEOUS FRACTION EXTRACTED FROM COMTE CHEESE BY LIQUID CARBON-DIOXIDE, Journal of food science, 58(5), 1993, pp. 1005-1009
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