Authors: DEBSLOUKA E SAHYOUN W ADENIER H BARBOTIN JN LOUKA N CHAVERON H THOMAS D ALLAF K

Citation: E. Debslouka et al., DRYING OF THE CARROT (DAUCUS-CAROTA L) - EFFECT OF A NEW PROCESS ON LIPIDIC COMPOUNDS AND MICROSTRUCTURE, Sciences des aliments, 16(5), 1996, pp. 491-503

Authors: ADENIER H CHAVERON H

Citation: H. Adenier et H. Chaveron, PHYSICAL BEHAVIOR OF BINARY-MIXTURES OF C ACAO BUTTER AND MILK FATS, USING PULSED NUCLEAR-MAGNETIC-RESONANCE - ISOSOLID AND KINETIC CRYSTALLIZATION CURVES, OCL. Oleagineux corps gras lipides, 2(3), 1995, pp. 237-244

Authors: HUDIYONO S ADENIER H CHAVERON H

Citation: S. Hudiyono et al., DETERMINATION OF THE TRIGLYCERIDIC COMPOS ITION OF A HYDROGENATED PALM OIL FRACTION, Revue francaise des corps gras, 40(3-4), 1993, pp. 131-141