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Results: 2
PREDICTION OF THE IN-VIVO DIGESTIBILITY OF WHOLE CROP WHEAT FROM IN-VITRO DIGESTIBILITY, CHEMICAL-COMPOSITION, IN-SITU RUMEN DEGRADABILITY,IN-VITRO GAS-PRODUCTION AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors: ADESOGAN AT OWEN E GIVENS DI
Citation: At. Adesogan et al., PREDICTION OF THE IN-VIVO DIGESTIBILITY OF WHOLE CROP WHEAT FROM IN-VITRO DIGESTIBILITY, CHEMICAL-COMPOSITION, IN-SITU RUMEN DEGRADABILITY,IN-VITRO GAS-PRODUCTION AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Animal feed science and technology, 74(3), 1998, pp. 259-272
THE CHEMICAL-COMPOSITION, DIGESTIBILITY AND ENERGY VALUE OF FERMENTEDAND UREA-TREATED WHOLE CROP WHEAT HARVESTED AT 3 STAGES OF MATURITY
Authors: ADESOGAN AT OWEN E GIVENS DI
Citation: At. Adesogan et al., THE CHEMICAL-COMPOSITION, DIGESTIBILITY AND ENERGY VALUE OF FERMENTEDAND UREA-TREATED WHOLE CROP WHEAT HARVESTED AT 3 STAGES OF MATURITY, Grass and forage science, 53(1), 1998, pp. 66-75
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