Authors: ADU B OTTEN L

Citation: B. Adu et L. Otten, MODELING MICROWAVE-HEATING CHARACTERISTICS OF GRANULAR HYGROSCOPIC SOLIDS, The Journal of microwave power and electromagnetic energy, 31(1), 1996, pp. 35-42

Authors: ADU B OTTEN L

Citation: B. Adu et L. Otten, EFFECT OF POLARIZATION ON THE HEAT OF DESORPTION OF WATER IN DIELECTRICS, The Journal of microwave power and electromagnetic energy, 31(1), 1996, pp. 43-49

Authors: ADU B OTTEN L

Citation: B. Adu et L. Otten, EFFECT OF INCREASING HYGROSCOPICITY ON THE MICROWAVE-HEATING OF SOLIDFOODS, Journal of food engineering, 27(1), 1996, pp. 35-44

Authors: ADU B OTTEN L AFENYA E GROENEVELT P

Citation: B. Adu et al., THERMODYNAMICS OF MICROWAVE (POLARIZED) HEATING-SYSTEMS, The Journal of microwave power and electromagnetic energy, 30(2), 1995, pp. 90-96

Authors: ADU B OTTEN L BROWN RB

Citation: B. Adu et al., MODELING THIN-LAYER MICROWAVE DRYING OF SOYBEANS, Canadian agricultural engineering, 36(3), 1994, pp. 135-141

Authors: ADU B OTTEN L

Citation: B. Adu et L. Otten, SIMULTANEOUS MICROWAVE HEAT AND MASS-TRANSFER CHARACTERISTICS OF POROUS HYGROSCOPIC SOLIDS, The Journal of microwave power and electromagnetic energy, 28(1), 1993, pp. 41-46