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Results: 1-12 |
Results: 12
INHIBITION OF ENDOTHELIAL-CELL MEDIATED LOW-DENSITY-LIPOPROTEIN OXIDATION BY GREEN TEA EXTRACTS
Authors: PEARSON DA FRANKEL EN AESCHBACH R GERMAN JB
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL-CELL MEDIATED LOW-DENSITY-LIPOPROTEIN OXIDATION BY GREEN TEA EXTRACTS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1445-1449
PARTITION OF SELECTED ANTIOXIDANTS IN CORN OIL-WATER MODEL SYSTEMS
Authors: HUANG SW FRANKEL EN AESCHBACH R GERMAN JB
Citation: Sw. Huang et al., PARTITION OF SELECTED ANTIOXIDANTS IN CORN OIL-WATER MODEL SYSTEMS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 1991-1994
INHIBITION OF ENDOTHELIAL CELL-MEDIATED OXIDATION OF LOW-DENSITY-LIPOPROTEIN BY ROSEMARY AND PLANT PHENOLICS
Authors: PEARSON DA FRANKEL EN AESCHBACH R GERMAN JB
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL CELL-MEDIATED OXIDATION OF LOW-DENSITY-LIPOPROTEIN BY ROSEMARY AND PLANT PHENOLICS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 578-582
ANTIOXIDANT ACTIVITY OF GREEN TEAS IN DIFFERENT LIPID SYSTEMS
Authors: FRANKEL EN HUANG SW AESCHBACH R
Citation: En. Frankel et al., ANTIOXIDANT ACTIVITY OF GREEN TEAS IN DIFFERENT LIPID SYSTEMS, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1309-1315
INHIBITION OF ENDOTHELIAL-CELL MEDIATED OXIDATION OF LDL BY GREEN TEAANTIOXIDANTS
Authors: PEARSON DA FRANKEL EN AESCHBACH R GERMAN JB
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL-CELL MEDIATED OXIDATION OF LDL BY GREEN TEAANTIOXIDANTS, The FASEB journal, 10(3), 1996, pp. 2744-2744
EVALUATION OF ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACTS, CARNOSOL ANDCARNOSIC ACID IN BULK VEGETABLE-OILS AND FISH-OIL AND THEIR EMULSIONS
Authors: FRANKEL EN HUANG SW PRIOR E AESCHBACH R
Citation: En. Frankel et al., EVALUATION OF ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACTS, CARNOSOL ANDCARNOSIC ACID IN BULK VEGETABLE-OILS AND FISH-OIL AND THEIR EMULSIONS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 201-208
ANTIOXIDANT ACTIVITY OF CARNOSIC ACID AND METHYL CARNOSATE IN BULK OILS AND OIL-IN-WATER EMULSIONS
Authors: HUANG SW FRANKEL EN SCHWARZ K AESCHBACH R GERMAN JB
Citation: Sw. Huang et al., ANTIOXIDANT ACTIVITY OF CARNOSIC ACID AND METHYL CARNOSATE IN BULK OILS AND OIL-IN-WATER EMULSIONS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 2951-2956
ANTIOXIDANT ACTIVITY OF A ROSEMARY EXTRACT AND ITS CONSTITUENTS, CARNOSIC ACID, CARNOSOL, AND ROSMARINIC ACID, IN BULK OIL AND OIL-IN-WATEREMULSION
Authors: FRANKEL EN HUANG SW AESCHBACH R PRIOR E
Citation: En. Frankel et al., ANTIOXIDANT ACTIVITY OF A ROSEMARY EXTRACT AND ITS CONSTITUENTS, CARNOSIC ACID, CARNOSOL, AND ROSMARINIC ACID, IN BULK OIL AND OIL-IN-WATEREMULSION, Journal of agricultural and food chemistry, 44(1), 1996, pp. 131-135
INHIBITION OF ENDOTHELIAL-CELL INDUCED OXIDATION OF LDL BY ROSEMARY AND PLANT PHENOLIC ANTIOXIDANTS
Authors: PEARSON DA FRANKEL EN GERMAN JB AESCHBACH R
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL-CELL INDUCED OXIDATION OF LDL BY ROSEMARY AND PLANT PHENOLIC ANTIOXIDANTS, The FASEB journal, 9(3), 1995, pp. 576-576
THE CHARACTERIZATION OF ANTIOXIDANTS
Authors: HALLIWELL B AESCHBACH R LOLIGER J ARUOMA OI
Citation: B. Halliwell et al., THE CHARACTERIZATION OF ANTIOXIDANTS, Food and chemical toxicology, 33(7), 1995, pp. 601-617
MECHANICAL EXTRACTION OF PLANT ANTIOXIDANTS BY MEANS OF OILS
Authors: AESCHBACH R BACHLER R ROSSI P SANDOZ L WILLE HJ
Citation: R. Aeschbach et al., MECHANICAL EXTRACTION OF PLANT ANTIOXIDANTS BY MEANS OF OILS, Fett, 96(11), 1994, pp. 441-443
ANTIOXIDANT ACTIONS OF THYMOL, CARVACROL, 6-GINGEROL, ZINGERONE AND HYDROXYTYROSOL
Authors: AESCHBACH R LOLIGER J SCOTT BC MURCIA A BUTLER J HALLIWELL B ARUOMA OI
Citation: R. Aeschbach et al., ANTIOXIDANT ACTIONS OF THYMOL, CARVACROL, 6-GINGEROL, ZINGERONE AND HYDROXYTYROSOL, Food and chemical toxicology, 32(1), 1994, pp. 31-36
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