Authors: AGAR IT HESSPIERCE B SOUROUR MM KADER AA

Citation: It. Agar et al., QUALITY OF FRUIT AND OIL OF BLACK-RIPE OLIVES IS INFLUENCED BY CULTIVAR AND STORAGE PERIOD, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3415-3421

Authors: AGAR IT STREIF J BANGERTH F

Citation: It. Agar et al., EFFECT OF HIGH CO2 AND CONTROLLED-ATMOSPHERE (CA) ON THE ASCORBIC ANDDEHYDROASCORBIC ACID CONTENT OF SOME BERRY FRUITS, Postharvest biology and technology, 11(1), 1997, pp. 47-55

Authors: AGAR IT STREIF J

Citation: It. Agar et J. Streif, EFFECT OF HIGH CO2 AND CONTROLLED-ATMOSPHERE (CA) STORAGE ON THE FRUIT-QUALITY OF RASPBERRY, Gartenbauwissenschaft, 61(6), 1996, pp. 261-267