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SENSORY AND TECHNOLOGICAL MEAT QUALITY IN CARRIERS AND NONCARRIERS OFTHE RN- ALLELE IN HAMPSHIRE CROSSES AND IN PUREBRED YORKSHIRE PIGS
Authors: LUNDSTROM K ENFALT AC TORNBERG E AGERHEM H
Citation: K. Lundstrom et al., SENSORY AND TECHNOLOGICAL MEAT QUALITY IN CARRIERS AND NONCARRIERS OFTHE RN- ALLELE IN HAMPSHIRE CROSSES AND IN PUREBRED YORKSHIRE PIGS, Meat science, 48(1-2), 1998, pp. 115-124
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